Rico’s Hibachi & Wings Menu

10 pieces of chicken wings, available in flavors like hot to honey BBQ, including teriyaki. Option of blue cheese or ranch dressing. Comes with a choice of cola or lemon-lime soda.

Chicken Hibachi: Served with choice of steamed or fried rice.

Six chicken wings, choice of 9 flavors including varieties of hot, honey, and teriyaki. Served with blue cheese or ranch dressing, and a soda selection of cola, diet, or lemon-lime.

Shrimp Hibachi: Served with choice of steamed or fried rice.

Steak hibachi with choice of steamed or fried rice.

Two pieces of vegetable egg rolls, wrapped in a thin, crispy wrapper and deep-fried, typically includes a mix of shredded vegetables.

Served with fries and drink.

A generous serving of our house-made yum yum sauce, known for its creamy texture and a hint of sweetness, complementing any dish.

Assorted dressings including ranch, blue cheese, Caesar, and more for customization.

10 pieces of chicken wings, available in flavors like hot to honey BBQ, including teriyaki. Option of blue cheese or ranch dressing. Comes with a choice of cola or lemon-lime soda.

15 pieces of chicken wings with options for flavor: hot to honey garlic, lemon pepper, or teriyaki. Choice of blue cheese or ranch dressing. Includes cola or lemon-lime soda.

20 pieces of chicken wings with options for nine flavors including varieties of honey, teriyaki, and lemon pepper. Choose from blue cheese or ranch dressing and three soda options.

10 pieces chicken wings, choice of blue cheese or ranch dressing. Flavors include spicy variants, honey-infused options, lemon pepper, honey BBQ, teriyaki.

Japanese-style chicken wings, 15 pieces, with choice of blue cheese or ranch dressing. Select from various flavors including hot, honey varieties, lemon pepper, teriyaki, or BBQ.

20 pieces chicken wings, choose from blue cheese or ranch dressing. Flavors include hot, mild, honey variations, lemon pepper, BBQ, teriyaki.

75 pieces of chicken wings accompanied by large fries. Select from dressings: blue cheese or ranch. Flavors include hot variations, honey, lemon pepper, honey BBQ, and teriyaki.

30 pieces chicken wings, choice of dressings: blue cheese or ranch. Flavors include hot to mild, honey-infused options, lemon pepper, BBQ, teriyaki.

100 pieces of chicken wings with large fries. Options for dressing: blue cheese or ranch. Flavor choices include hot, mild, various honey infusions, lemon pepper, BBQ, and teriyaki.

50 wings with large fries. Choice of blue cheese or ranch dressing. Flavors include hot, mild, honey variations, lemon pepper, honey BBQ, and teriyaki.

Chicken Hibachi: Served with choice of steamed or fried rice.

Steak hibachi with choice of steamed or fried rice.

Shrimp Hibachi: Served with choice of steamed or fried rice.

Chicken & steak hibachi combo, served with choice of steamed or fried rice.

Chicken & shrimp hibachi served with choice of steamed or fried rice.

Japanese hibachi-style steak and shrimp served with a choice of steamed or fried rice.

Chicken wings, served with choice of steamed or fried rice. Flavors include hot to mild varieties, honey-infused options, lemon pepper, and teriyaki.

Hibachi-grilled chicken, steak, and shrimp. Choice of steamed or fried rice.

Served with fries and drink.

Steak or chicken.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Six pieces of Japanese-style chicken nuggets, typically deep-fried and served with a side of tangy dipping sauce.

Four pieces of Japanese-style chicken tenders, typically served with a side of tangy sauce for dipping.

Served with fries and drink.

Deep-fried chicken nuggets, typically served with a dipping sauce, inspired by Japanese flavors.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Served with fries and drink.

Three pieces of whiting, typically breaded and fried, served with a side of aioli sauce.

Two pieces of tilapia, typically prepared to highlight its natural flavors, served without accompaniments.

Three pieces of tilapia, typically served as a simple, lightly seasoned dish to highlight the natural flavors of the fish.

Four pieces of whiting, lightly breaded and fried to a golden crisp.

Four pieces of tilapia, typically served as a simple, unadorned dish to highlight the fish's natural flavors.

Served with fries and drink.

Eight pieces of shrimp, lightly battered and fried, typically served with a dipping sauce.

Fried shrimp, typically accompanied by a tangy dipping sauce.

Grilled chicken atop mixed greens. Choice of dressing: ranch, blue cheese, caesar, creamy Italian, thousand island, honey mustard, olive vinaigrette.

Crispy fried chicken pieces on fresh greens. Choice of ranch, blue cheese, Caesar, creamy Italian, thousand island, honey mustard, or olive vinaigrette dressing.

Crispy, golden, large-sized fries with a hint of sea salt.

Small rice served as steamed or fried.

Large serving of rice, choose between steamed or fried.

Two pieces of vegetable egg rolls, wrapped in a thin, crispy wrapper and deep-fried, typically includes a mix of shredded vegetables.

A small serving of yum yum sauce, a creamy and tangy condiment often paired with hibachi dishes.

A generous serving of our house-made yum yum sauce, known for its creamy texture and a hint of sweetness, complementing any dish.

Assorted dressings including ranch, blue cheese, Caesar, and more for customization.

Pork and vegetables, typically cabbage and carrot, wrapped in a thin dough and deep-fried, served as two pieces.