Rico Peru Restaurant Menu

Peru’s signature dish — a cold mixture of shrimp that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!

Peru’s signature dish — a cold seafood mixture that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!

Peru’s signature dish — a cold mixture of seafood and fish that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!

Peru’s signature dish — a cold mixture of fish that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious!

A delicious battered seafood extravaganza.... a combo of shrimp, mussels, clams, squid, crab, and filet of fish, served with fried yucca, and our famous salsa criolla

Lightly battered calamari rings served with salsa criolla and your choice of fries or upgrade to yucca frita!

Breaded and lightly fried shrimp served with fries.

Hand battered chicken, served with fries

Hand battered fish, served with fries

A mix of french fries and sliced hot dogs

Our famous "Chicharron de Pollo", sautéed in our rocoto pepper and lime sauce, served with fries

Lettuce, tomato, cucumber, onions & Peruvian olives with a light dressing

A combination of Tostones, Yucca Frita, and Fries with your choice of Huancaina sauce or Salsa Criolla.

Our most requested dish. Seasoned strips of beef seared and flambeed with onions and tomatoes, served over fries, with a side of white rice. INSIDER TIP: Order it "Jugoso" so it comes extra juicy! (Lomo can only be ordered "jugoso" if prepared with onions and tomatoes)

A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with a side of white rice.

Our favorite Lomo Saltado dish with strips of chicken added! Flambeed with onions and tomatoes, served over fries, with a side of white rice. INSIDER TIP: Order it "Jugoso" so it comes extra juicy! (Lomo can only be ordered "jugoso" if prepared with onions and tomatoes)

A vegetable medley, stir-fried with tomatoes, onions and served over fries with a side of white rice.

A slight variation of lomo saltado, with mixed seafood, peppers, tomatoes and onions, served over fries with a side of white rice.

A slight variation of lomo saltado, with shrimp, peppers, tomatoes and onions, served over fries with a side of white rice.

A slight variation of lomo saltado, with fish, peppers, tomatoes and onions, served over fries with a side of white rice.

For when you're a Fiesta newbie or you're just stumped! Go for what the Rojas girls call “The Fiesta Starter Kit”- a Lomo Saltado, a Chaufa de Pollo, and two Inca Kolas. It's the perfect meal for 2-3 people!

Our most requested dish. Seasoned strips of beef seared and flambeed with onions and tomatoes, served over fries, with a side of white rice. INSIDER TIP: Order it "Jugoso" so it comes extra juicy! (Lomo can only be ordered "jugoso" if prepared with onions and tomatoes)

Our version of fried rice with scallion, egg, Peruvian seasonings and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings, chicken and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings and fish. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings and mixed seafood. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings and shrimp. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Our version of fried rice with scallion, egg, Peruvian seasonings and vegetables. One of our most popular dishes, especially among first timers and families- makes a great addition to the table!

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with beef, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with chicken & beef, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with fish, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with mixed seafood, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with shrimp, onions, tomatoes, and peppers.

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with vegetable medley, onions, tomatoes, and peppers.

Noodles in a Peruvian pesto, made with spinach and basil. (Dish contains walnuts)

A whole rotisserie chicken served with two sides.

Chicken Breast, seasoned, breaded and pan-fried with your choice of two sides.

Pepper Steak, seasoned, breaded and pan-fried with your choice of two sides.

Shredded chicken with a mildly spicy cream sauce served over potatoes. (Dish contains walnuts)

Pan seared chicken breast, served with two sides.

Pan seared pepper steak, served with two sides.

Pepper steak served with fried eggs, rice, fries, sweet plantains and salad.

Grilled skirt steak served with a side of white rice and salad

Sauteed Shrimp in a colorful cream sauce, flavored with Peru’s panca pepper and white wine.

Sauteed mixed seafood and crab in a colorful cream sauce, flavored with Peru’s panca pepper and white wine.

Battered and pan-fried filet of fish with your choice of two sides.

Shrimp chowder with a punch of Creole seasonings and a bit of cream.

Mussels in a light broth

A happy mix of french fries and sliced (chicken) hot dogs!

White Rice & Beans

Spaghetti with butter only.

Classic Peruvian - potatoes smothered in a mildly spicy cheese sauce

Serves 4 people and includes Pollo Saltado, Tallarin Saltado de Vegetales, White Rice, a Family Sized House Salad and a 2L Soda. Served with Bread and our signature Aji sauce.

Serves 4 people and includes Full Rotisserie Chicken, Rice, Salad & Fries. Served with bread and our signature Aji sauce.

A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

Our favorite Lomo Saltado dish with strips of chicken added! Flambeed with onions and tomatoes, served over fries, with a side of white rice. INSIDER TIP: Order it "Jugoso" so it comes extra juicy! (Lomo can only be ordered "jugoso" if prepared with onions and tomatoes) (No substitutions or special requests on the lunch menus)

A slight variation of lomo saltado, with fish, peppers, tomatoes and onions, served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

A slight variation of lomo saltado, with shrimp, peppers, tomatoes and onions, served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

A slight variation of lomo saltado, with mixed seafood, peppers, tomatoes and onions, served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

A medley of vegetables, stir-fried and served over fries with a side of white rice. (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings, chicken and beef. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and fish. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and mixed seafood. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and shrimp. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Our version of fried rice with scallion, egg, Peruvian seasonings and vegetables. One of our most popular dishes, especially among first timers and families- makes a great addition to the table! (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with beef, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with chicken & beef, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with fish, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with mixed seafood, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with shrimp, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Inspired by lo mein, our noodles are distinctively seasoned and sautéed with vegetable medley, onions, tomatoes, and peppers. (No substitutions or special requests on the lunch menus)

Noodles in a Peruvian pesto, made with spinach and basil. (Dish contains walnuts) (No substitutions or special requests on the lunch menus)

Pan seared chicken breast, served with two sides. (No substitutions or special requests on the lunch menus)

Pan seared pepper steak, served with two sides. (No substitutions or special requests on the lunch menus)

Chicken Breast, seasoned, breaded and pan-fried with your choice of two sides. (No substitutions or special requests on the lunch menus)

Pepper Steak, seasoned, breaded and pan-fried with your choice of two sides. (No substitutions or special requests on the lunch menus)