Rico Pan Bakery Salvadoreno Menu

Flour tortilla typically filled with melted cheese, onions, cilantro, and avocado.

Grilled flour tortilla filled with melted cheese, typically includes onions, peppers, and cheddar.

Traditional Salvadoran bread typical. No sugar

Typically includes grilled chicken, avocado, tomato, bacon, and Monterey Jack cheese, served on a toasted sandwich bun.

Soft bread roll typically filled with ham and cheese.

Bread pudding, typically includes a custard base with bread, raisins, and a hint of vanilla.

Raisin sandwich typically includes refried beans, lettuce, tomato, onion, avocado, jalapeños, and mayonnaise.

Thinly sliced bread typically includes a light spread of butter or jam.

Sponge cake soaked in a mixture of three milks, typically topped with whipped cream and a hint of caramel.

Mini chocolate cakes typically featuring rich cocoa and chocolate chips, often drizzled with chocolate syrup.

Typically includes seasoned meat, fresh vegetables, and a tangy sauce, all served on a soft bread roll.

A round bread roll typically includes milanesa (breaded meat), sausage, and pastor (marinated pork).

These are small cakes that typically include ingredients like flour, sugar, eggs, and baking powder, often enjoyed for their simple, classic taste.

Golden, flaky pastry filled with a creamy milk-based custard, offering a delicate and sweet treat.

Soft bread rolls typically filled with seasoned meat, beans, cheese, and fresh vegetables.

Typically includes rice cakes made from rice flour, eggs, and sugar, often enjoyed as a sweet treat in American cuisine.

Typically made from cornmeal, these are small, round corn cakes often enjoyed for their slightly sweet flavor and tender texture.

Sweet pineapple bread typically includes a soft, fluffy dough infused with pineapple flavor.

Typically includes a variety of meats, beans, cheese, and vegetables, served on bread.

Flaky puff pastry shaped like ears, typically includes sugar and cinnamon.

Layers of pastry typically filled with banana, cookies, granola, almonds, and coconut.

Traditional bread made with starch, typically featuring a light, airy texture and a subtle sweetness.

Vanilla sponge cake soaked in sweet milk mixture, layered with creamy dulce de leche, and finished with a light whipped topping.

Sweet bread typically flavored with cinnamon and anise, often enjoyed as a traditional treat.

Sweet bread made with panela sugar, typically includes a hint of cinnamon and anise.

Traditional American sponge cake, typically featuring vanilla essence and a hint of citrus zest.

Light and fluffy donuts typically dusted with granulated sugar for a sweet and simple treat.

Soft, chocolate-infused pastries typically filled with rich chocolate cream and lightly dusted with powdered sugar.

Typically includes sardines, lettuce, tomato, and mayonnaise on a soft bun.

Chocolate doughnuts typically include a soft, fried dough base, coated with a rich chocolate glaze.

Small American-style cupcakes, typically including flour, sugar, eggs, and butter, often topped with simple icing or sprinkles.

Typically includes thinly sliced meats, cheeses, and fresh vegetables, all wrapped in a soft bread.

Bread roll filled with refried pinto beans, lettuce, tomatoes, onions, jalapeño, avocado, mayonnaise, and cheese.

Soft bread rolls typically filled with savory ingredients like meats, cheeses, and vegetables, often enjoyed as a snack or light meal.

Soft bread roll typically includes shredded chicken, mayonnaise, tomatoes, cucumbers, and beets.

White rice typically mixed with beans and topped with a Honduran-style semita bread.

Coca-cola sweetened with real cane sugar, served in a classic glass bottle.

Grape soda typically includes carbonated water and grape flavoring.

A fizzy and refreshing soda with a distinct nutty and slightly bitter flavor from kola nuts.

Freshly squeezed orange juice, typically includes the natural sweetness and tang of ripe oranges, offering a refreshing citrus beverage.

Freshly squeezed juices, typically including orange, apple, cranberry, pineapple, and grapefruit.

A vibrant blend of flavors, typically includes grapefruit soda mixed with chamoy and tajin, offering a unique and refreshing experience.

Bright and bubbly, Fanta Lata is a fruity soda, typically featuring vibrant citrus flavors in a convenient can.

Sparkling lemon-lime soda with a crisp and refreshing taste. This effervescent beverage typically includes natural flavors and is caffeine-free. Enjoy the classic delight of a Sprite can.

Choose from a variety of classic sodas like Coke, Diet Coke, Sprite, and Dr. Pepper.

Dry cheese typically paired with beans.

Typically includes melted cheese, diced tomatoes, jalapeños, and chorizo.

Soft cheese, typically made from cow's milk, with a smooth texture and mild flavor. Ideal for spreading on bread or crackers.

Aged hard cheese, typically made from cow's milk, known for its firm texture and rich, tangy flavor.

A mixture of eggs, milk, and sugar, typically featuring a smooth texture and caramel flavor.

Aged cheese from Morolique, typically known for its robust and slightly tangy flavor.

Soft cheese combined with loroco, a Central American edible flower, offering a delicate and unique flavor experience.

Melted house blend of cheeses served on a crispy, buttery tortilla.

Salvadoran cheese, often paired with beans, crema, and tortillas.

A rich, creamy Salvadoran-style sour cream, typically used as a condiment or dip.

Traditional Guatemalan cream, typically served with dishes like fried plantains or used as a topping for various meals.

Honduran cream typically includes a rich, tangy blend used as a condiment or topping, often paired with traditional dishes like fried plantains or beans.

Spicy pork sausage, typically seasoned with paprika, garlic, and salt, offering a robust flavor.

A traditional Guatemalan sweet corn drink, typically made by blending fresh corn with milk, sugar, and cinnamon.

Whole pinto beans typically include onions, tomatoes, and cilantro.

Freshly brewed coffee, typically includes a balanced blend of arabica beans for a smooth and aromatic experience.

Freshly brewed coffee, typically includes a medium roast blend for a balanced and aromatic experience.

A typical Honduran dish featuring fresh cheese, often served with cream, beans, and tortillas.

A creamy dish typically including a blend of sweet cream and fruit, often garnished with whipped cream and a drizzle of lechera.