Saborealo Puertorican Pasteleria Menu

Popular sandwich with ham, cheese, and eggs

Beefsteak sandwich with lettuce and tomato.

Tender beef brisket, spiced and seasoned, served hot.

Flavorful, spiced beef brisket, often served warm with mustard.

Classic sandwich with savory ham and cheese

Light sandwich filled with various meats or cheeses, perfect snack.

Layers of ham, pork, Swiss cheese, pickles, and mustard.

Crispy bacon and melted cheese on bread Pan Sobao or Pan de Agua

Sandwich with bacon, cheese, and eggs

Sweet bread filled with pork, cheese, pickles, and mustard.

sausage sandwich, typically served with mustard or cheese.

Sliced turkey with lettuce, tomatoes, and mayo, refreshing option.

Slow-roasted pork with crispy skin, marinated in garlic and spices.

Grilled or fried chicken sandwich, often with lettuce and mayo.

Specialty by Chef Noel. Big Sandwich, ALL THE MEATS Pastrami, chicken, salami, steak, ham, turkey ham, pernil, mortadella, and smoked ham.

Sliced salami with mustard, often served grilled.

Toasted fresh bread Pan de Agua or Pan Sobao, spread with rich butter

Toasted Pan Sobao or De Agua bread with selected cheese

sandwich filled with meats and toppings, often toasted.

Tuna salad with mayo, often garnished with lettuce and tomatoes.

Triple-layer sandwich with turkey, bacon, lettuce, and tomato.

Simple toasted bread with butter, perfect for any topping

Grilled steak, onions, lettuce, tomato, and chili mayo on a sandwich.

Roasted pork, ham, Swiss cheese, pickles, mustard, tomatoes, lettuce, and mayo on a sandwich.

Filled with ham, cheese, and turkey, this sandwich is complemented by crisp lettuce, tomatoes, and pickles, all enclosed in a baguette.

Fried yucca dough filled with seasoned meat, crunchy outside

Fried rolls filled with creamy béchamel and ham or chicken.

Ham and cheese on toasted bread, typically includes lettuce, tomato, mayonnaise, and ketchup.

Ham, cheese, and egg sandwich typically includes mayonnaise, lettuce, and tomato.

Toasted Cuban bread typically spread with butter.

Fried tortilla with mayonnaise, typically includes lettuce, tomatoes, and onions.

Juicy beef patty with crisp lettuce, fresh tomato, tangy pickles, onions, and ketchup on a soft bun.

Two pork link sausages, commonly served as a breakfast side in Latin-American cuisine.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Golden, crispy French fries, typically seasoned and fried to perfection.

Crispy potato fries, typically seasoned with a hint of spice.

Fries topped with seasoned ground beef, spicy nacho cheese, and garlic-mayo.

Crispy strips of smoked pork belly, typically served as a savory accompaniment.

Variety of muffins including chocolate, corn, and pistachio.

Acerola, Guava, Mango, Parcha (Passion Fruit), Tamarindo (Tamarind), Guanabana (Soursop), Mavi.

Rich, non-alcoholic malt beverage with a sweet and robust flavor.

Variety of fountain drinks including Coke, Coke Zero, Fanta, Hi-C, Ice Tea, and Sprite.

Various 20oz bottled drinks including Coke, Coke Zero, Diet Coke, DR Pepper, Fanta China, Powerade, Smart Water, and Sprite.

Choices include Coco Rico, Cola Champagne, Uvita, and more.

Tea - Choices of Arizona Fruit Punch or Sweet Tea.

Mystic blend of Fruit Punch, Orange Carrot, Blueberry, and Uva (grape).

Rich espresso blended with steamed milk, topped with a layer of frothy milk foam.

Rich, aromatic Latin-American coffee brewed to perfection.

Rich espresso blended with steamed milk and topped with a layer of frothy foam.

Rich, aromatic 8oz coffee brewed to perfection, offering a robust and satisfying flavor.

Rich espresso blended with steamed milk and topped with a velvety layer of foam.

Rich, smooth coffee blend with milk, served in a 16oz portion.

Rich Ghirardelli chocolate combined with steamed milk.

Rich Ghirardelli chocolate typically blended with milk.

Rich Ghirardelli chocolate typically combined with milk.

Water bread, a traditional Latin-American bread, typically made with flour, water, yeast, and salt, offering a light and airy texture.

Soft and slightly sweet bread with a light, fluffy texture and a golden crust.

Creamy elbow macaroni pasta coated in a rich, smooth cheese sauce.

Sliced ham available in 1 lb or 1/2 lb portions.

Mortadella available in full or half pound portions.

Tender pastrami available in half-pound or one-pound portions.

1 pound or 1/2 pound choice.

whole pound or half pound.

full or half-pound servings of Queso De Papa.

Swiss cheese selection, available in 1 pound, 1/2 pound, and various portions.

Salami slices by the pound or half-pound.