Rico Chino Menu

Tostones are twice-fried slices of unripe plantains, typically served crisp and may be seasoned for added flavor.

Tender barbecue pork paired with fried rice featuring shrimp, diced ham, and egg, accompanied by a side of crispy fries.

Crispy chicken pieces coated in a tangy orange sauce, served with fried rice, broccoli, and garnished with orange slices.

Imitate crab meat, cream cheese in fried wonton wrap

Fried boneless ribs tossed with garlic scallion and seasoned salt.

Asian special combination featuring bell peppers with a choice of chicken or beef.

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Crispy chicken pieces coated in a sweet sesame sauce, paired with fried rice mixed with shrimp and vegetables.

Ground pork and vegetable in fried wonton wrap

1. Half Gallon House Fried RIce 2. 2 Entrees (small sizes) Beef or Chicken 3. 2 Soup (small sizes) Choice of Egg Drop or Vegetable 4. 4 pcs Spring Rolls or 8 pcs of Krab Rangoon. 5. Free 2 liter Soda Coke or Sprite.

Choose Udon noodles for additional charge.

Contains shrimp, pork egg and vegetables

Choose Udon noodles for additional charge.

Golden, crispy French fries, a classic and simple delight.

Golden French fries, typically served with a side of ketchup.

Golden, crispy French fries, typically served as a delightful accompaniment to a variety of dishes.

Golden, crispy French fries, typically served as a generous portion to complement a variety of dishes.

Ribs fried with seasoned salt

Imitate crab meat, cream cheese in fried wonton wrap

Steamed or Pan- Fried. Ground pork and vegetable

Ground pork and vegetable in fried wonton wrap

Fried Squid Rings, tossed in seasoned salt

Six breaded shrimp, deep-fried until golden and typically served with a side of sweet and sour sauce.

Tostones are twice-fried slices of unripe plantains, typically served crisp and may be seasoned for added flavor.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Sliced pork, marinated in a blend of Asian spices and sauces, then roasted to achieve a sweet and savory finish, occasionally garnished with sesame seeds.

Potatoes cut and fried, typically includes a medium portion served with a side of ketchup.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chunks of chicken deep-fried and sautéed in a spicy and slightly sweet sauce, typically garnished with green onions and chili peppers.

Crispy chicken pieces coated in a tangy orange sauce, served with fried rice, broccoli, and garnished with orange slices.

Crispy chicken pieces coated in a sweet sesame sauce, paired with fried rice mixed with shrimp and vegetables.

Tender barbecue pork paired with fried rice featuring shrimp, diced ham, and egg, accompanied by a side of crispy fries.

Fried boneless ribs tossed with garlic scallion and seasoned salt.

Shrimp sautéed with mushrooms and water chestnuts, typically includes eggs in a savory lobster sauce.

Butter Garlic Special Combo: Choice of succulent chicken or shrimp, mingled with rich garlic butter sauce.

Enchilada with choice of chicken or shrimp, served in Asian fusion style.

Asian special combination featuring bell peppers with a choice of chicken or beef.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Hibachi with choice of chicken, beef, shrimp, or veggie, served as a special combination.

choice of chicken, beef, shrimp, served with rice and vegetables.

Curry with choice of chicken, beef, shrimp, or veggie.

Crispy battered chicken thigh coated in a sweet and savory honey garlic sauce, typically garnished with sesame seeds.

Sliced beef and mushrooms stir-fried in a robust black pepper sauce, often accompanied by onions and bell peppers for added texture and flavor.

Fried rice typically includes eggs, peas, carrots, and onions, stir-fried with soy sauce and sesame oil.

Fried rice, typically including a mix of proteins such as chicken, beef, and shrimp, along with peas, carrots, onions, and eggs, all stir-fried together.

Rice stir-fried with a combination of proteins and vegetables, typically including chicken, beef, shrimp, peas, carrots, and egg.

Light and fluffy white rice.

Fluffy, steamed jasmine rice, perfect for sharing.

General Tso's chicken, crispy, sweet, and slightly spicy, served with a choice of white rice, veggie soup, or clear soup.

Orange chicken served with a choice of white rice, vegetable soup, or clear soup.

Sesame-coated chicken served with a choice of white rice, vegetable soup, or clear soup.

Bell Peppers with choice of chicken or beef. Served with white rice, vegetable soup, or clear soup on the side.

Broccoli with choice of chicken, beef, or shrimp, served with white rice or clear soup.

Hibachi with choice of vegetables, chicken, beef, or shrimp. Served with white rice or clear soup.

Teriyaki with choice of chicken, beef, shrimp. Served with white rice or clear soup.

Curry served with a choice of vegetables, chicken, beef, or shrimp. Accompanied by white rice or clear soup.

Shrimp with mayo-flavored sauce and candied walnuts.

Fried boneless ribs tossed with garlic, scallion and seasoned salt.

BBQ pork served with either white rice or clear soup.

Chop suey with choice of chicken, beef, or shrimp. Served with white rice or clear soup.

Chop suey served with choice of white rice or clear soup.

Pork dumplings, typically filled with ground pork and various vegetables, served in a clear, savory broth often accompanied by scallions and mushrooms.

Choose Udon noodles for additional charge.

Assorted fresh vegetables simmered in a light, savory broth, typically includes a mix of carrots, broccoli, mushrooms, and scallions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Wispy beaten eggs and tender dumplings served in a savory broth, typically garnished with scallions.

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The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

Clear, refreshing bottled water.

Alaskan fish sticks, typically breaded and fried, served in a portion suitable for children.

Butterfly shrimp, breaded and deep-fried, typically served with a sweet and sour sauce.

Grilled shrimp typically includes a sweet and slightly tangy teriyaki sauce, tailored for a child's palate.