Ricky's Thai Hillsborough Menu

Fried egg rolls stuffed with glass noodles, cabbage, and carrots. Served with sweet and spicy sauce.

Thai fried rice with onions, scallions, tomatoes, and egg.

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, bell peppers, and mushrooms in hot and spicy chili paste.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Barbecued chicken on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.

Served with house ginger garlic dipping sauce.

home made dumpling , ground chicken, cabbage and shiitake mushroom pan fried with home dumpling sauce

CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF HONEY SESAME SPECIAL SAUCE

Crispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli

SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE

SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

Chef SPECIAL !! New Malaysian curry with noodles, , bean sprout scallions, eggplant ,broccoli and long bean

BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

stir fried cooked egg noodle with special Asia sauce mix with Mariana paste sauce , tomatoes , bell pepper , .onion ,bean sprout ,napa and egg

Marinated slice tender beef, stir fry with green peppers and onions

Shrimp, beef and chicken sauteed with red bell , snow peas, ,baby corn, broccoli, mushroom , onion , scallion and cabbage with chef special spicy brown sauce

Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

stir fried cooked egg noodle with special sambal curry flavor ,bell pepper, tomatoes ,mushroom .onion ,bean sprout , napa and egg

Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.

home made dumpling , ground chicken, cabbage and shiitake mushroom pan fried with home dumpling sauce

chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Served with a curry dipping sauce with potatoes and chicken.

Grilled, marinated beef served with grilled vegetables, cilantro, and lime dipping sauce.

Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. Served with lobster bisque curry sauce.

lightly fried chicken with thai dipping sauce and cucumber relish

Salt and pepper crispy calamari served with sweet chili dipping sauce.

Grilled, marinated shrimps on skewers served with shredded mango, young papaya, cilantro, red bell peppers, and crushed peanuts with Thai vinaigrette dressing.

Barbecued chicken on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.

Barbecued beef on five skewers, marinated Thai-style, and served with peanut sauce and cucumber sauce.

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in a puff pastry and served with cucumber sauce.

Served with house ginger garlic dipping sauce.

Three barbecued chicken skewers and two barbecued beef skewers marinated Thai-style and served with peanut sauce and cucumber sauce.

Crispy duck seasoned with lime juice, bell peppers, cucumber, tomatoes, ginger, pineapple, celery, and cashew nuts.

Fried, crispy thin noodles and shrimp marinated in special sweet and sour sauce. Garnished with bean sprouts and carrots.

Barbecued squid served with cucumber and crushed peanut sauce.

Thai-style, cold sesame noodles with chef's special sauce.

Shredded, crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Shredded, crispy beef seasoned with crushed peanuts and grapefruit with chef's special sauce.

A combination of chicken, potatoes, carrots, and onions in curry powder, wrapped in puff pastries and served with cucumber sauce.

New. Crispy soft fried tofu served spicy thai dipping sauce with red onion, cucumber, tomatoes, and pineapple.

Tossed green Thai salad topped with peanut dressing.

Hot and sour chicken soup with lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Hot and sour soup with vegetables, lemongrass, lime juice, bell peppers, onions, scallions, and hot chili paste.

Bean thread glass noodles soup with chicken, mushrooms, scallions, onions, baby corn, and napa cabbage.

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans, and tomatoes.

Vegetables in coconut milk with galangal, lime juice, bell peppers, onions, mushrooms, scallions, and hot chili paste.

Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

Hot and sour soup with shrimp, lemongrass, lime juice, mushrooms, bell peppers, onions, scallions, and hot chili paste.

Tofu soup with ground pork, mushrooms, onions, baby corn, scallions, and napa cabbage.

Chopped, minced seasoned beef with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice. Served on a bed of mixed spring vegetables.

Sliced, char-grilled seasoned steak with crispy crushed rice, red onions, cucumber, tomatoes, bell peppers, lime juice, and chili paste. Served on a bed of mixed spring vegetables.

Chopped, minced seasoned chicken with red onions, crispy crushed rice, cilantro, bell peppers, and lime juice. Served on a bed of mixed spring vegetables.

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumber, red onions, crispy crushed rice, and scallions. Served with mixed spring vegetables.

Squid seasoned with lime juice, bell peppers, red onions, cucumber, tomatoes, cilantro, and chili paste. Served with mixed spring vegetables.

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts. Seasoned with lime juice and served on a bed of mixed spring vegetables.

Shrimp, ground pork, and glass noodles seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers. Served with mixed spring vegetables.

A fried red snapper fillet topped with sweet and sour mango sauce with fresh mango, bell peppers, and Thai basil. Served with brown rice.

A pan-fried whole chicken breast stuffed with curry paste, chopped shrimp, Thai basil, lime leaves, steamed bell peppers, long beans, and carrots with a special curry sauce.

Lightly breaded jumbo shrimp sautéed with homemade mango sauce, bell pepper, fresh mangoes, and basil.

Crispy boneless duck breast on green curry with avocado, diced carrots, bell peppers, green peas, and Thai basil. Served with jasmine rice.

New signature chef special lightly breaded tilapia fish with Thai basil sauce mushroom, bell pepper, and onion.

Lightly fried tofu sautéed with mango, bell peppers, and Thai basil in tangy mango sauce.

Shrimp and chicken sautéed with long beans, onions, and bell peppers with chef's special curry paste. Served without coconut milk.

Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Pineapple curry with chicken, pineapple, green peas, bell peppers.

Roasted duck topped with chef's special curry sauce. Garnished with baby bok choy.

Lightly pan-fried jumbo shrimp and grilled salmon fillet served with broccoli, red bell peppers, carrots, peas, asparagus, and lobster bisque curry sauce.

Lightly breaded jumbo shrimp topped with chopped scallops and chef's special brown sauce. Garnished with baby bok choy.

Roasted duck with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.

Shrimp, squid, and chicken sautéed with onions, bell peppers, scallions, and mushrooms with chef's special sauce.

Jumbo shrimp, scallops and squid sautéed with bell peppers, onions, scallions, and mushrooms with basil leaves and lime leaves in chili sauce.

Jumbo shrimp, scallops and squid with shiitake mushrooms, onions, and bell peppers. Topped with basil leaves in chili sauce and served on a sizzling hot plate.

Chicken tenderloin marinated and grilled and served with avocado, carrots, green peas, red pepper, and basil leaves with green curry sauce.

Lightly breaded jumbo shrimp with chef's special pineapple curry sauce.

Sautéed jumbo shrimp and jumbo scallops with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala sauce.

Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Jumbo shrimp sautéed with bell peppers, onions, ginger, bamboo shoots, and tomatoes with curry sauce.

A deep-fried TILAPIA fillet topped with fresh chili, garlic, and tamarind in chef's special sauce.

A deep-fried TILAPIA fillet topped with bell peppers and chef's special curry paste sauce.

Lightly pan-fried tilapia fillet with eggplant, wild ginger, and red and green bell peppers with chef's Thai chili sauce.

A large salmon fillet marinated and grilled and served with asparagus, red peppers, and tomatoes with chef's special choo chee curry sauce.

deep fried tilapia top with Choo chee curry sauce

Chunks of crispy, tender duck with chef's special tamarind sauce. Served with a side of crispy noodles.

A deep-fried TILAPIA fillet topped with sautéed ground pork, ginger, onions, bell peppers, scallions, celery, and shitake mushrooms in bean sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Sautéed with glass noodles, egg, bean sprouts, Chinese cabbage, baby corn, mushrooms, scallions, onions, and bell peppers.

Sautéed with onions, mushrooms, bell peppers, peppers, and Thai basil leaves.

Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions in hot chili sauce.

Sautéed with garlic, white pepper, onions, baby corn, and broccoli in light brown garlic sauce.

Sautéed with long beans, onions, bell peppers, carrots, and chopped turnips in spicy brown sauce.

Sautéed Chinese broccoli, onions, and carrots in oyster sauce.

Thai-style and barbecue marinated. Served with sweet and spicy sauce.

Fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce.

Mixed vegetables sautéed in brown sauce.

Sautéed snow peas with onions, mushrooms, scallions, and baby corn.

Sautéed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumber, and tomatoes.

A combination of sauteed shrimp, squid, and chicken with mushrooms, onions, red bell peppers, baby corn, napa cabbage, bean sprouts, and scallions.

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers.

Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.

Penang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Roasted duck in red curry sauce and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapple.

Sautéed with dry curry paste without coconut milk, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with Panang curry.

Jungle curry without coconut milk in hot and spicy chili paste curry with lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, and basil leaves in hot and spicy chili sauce.

Massaman curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Spicy thick peanut curry sauce served over mixed green vegetables.

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, bell peppers, and mushrooms in hot and spicy chili paste.

Thai fried rice with onions, scallions, tomatoes, and egg.

Sautéed broad rice noodles with vegetables, tofu, baby corn, basil leaves, onions, bell peppers, and hot and spicy chili paste.

Stir-fried, shredded duck with broad rice noodles, red onions, white onions, scallions, bean sprouts, and egg.

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, mushrooms, scallions, and napa cabbage.

Stir-fried egg noodles with bean sprouts, baby corn, onions, napa cabbage, mushrooms, carrots, and scallions.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Mixed vegetable and tofu fried rice with Thai basil leaves in hot and spicy chili sauce.

Stir-fried broad rice noodles with Chinese broccoli and brown sauce.

Stir-fried egg noodles with shrimp, squid, crab sticks, mushrooms, bell peppers, onions, and basil leaves in hot and spicy chili paste.

Chef special curry noodles with broccoli, scallion, bean sprouts, and Chinese napa.

tom yum flavor thin rice noodle with shrimp , egg , bell pepper ,onion ,mushroom and bean sprouts with tom yum paste flavor

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, eggs, and curry powder. Garnished with cashew nuts and cucumber.

fried rice with pineapple ,raisins ,bell pepper, onion ,egg , curry powder and garnished with cucumber and cashew nut

A combination of shrimp, squid, crab sticks and vegetables served with a side of crispy egg noodles and brown gravy.

Stir-fried thin rice noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts, lettuce, and curry powder.

Fried rice with pineapple, raisins, green peas, bell peppers, onions, and curry powder. Garnished with cashew nuts and cucumber.

Extra side order pancake (without sauce).

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