Ricky’s Thai Menu

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

Fried egg rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce.

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Thai fried rice with onions, scallions, tomatoes, and eggs.

BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Chef SPECIAL !! New Malaysian curry with noodles, bean sprout , scallions, eggplant ,broccoli and long bean

Crispy chunk chicken breast spicy with hot pepper thai style CHEF SPECIAL sauce with steam broccoli

stir fried cooked egg noodle with special sambal curry flavor ,bell pepper ,tomatoes ,mushroom .onion ,bean sprout , napa and egg

CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF SPECIAL SAUCE

stir fried cooked egg noodle with special Asia sauce mix with Mariana paste sauce tomatoes , bell pepper , .onion ,bean sprout ,napa and egg

Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.

SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE

SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE

Marinated slice tender beef, stir fry with green peppers and onions

Shrimp, beef and chicken sauteed with red bell , snow peas, ,baby corn, broccoli, mushroom , onion , scallion and cabbage with chef special spicy brown sauce

Lightly fried chunk chicken sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing.

1 piece served with curry sauce with chicken and potato.

Ground chicken lightly fried with Thai dipping sauce, cucumber relish.

Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce.

Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce.

Puff pastries stuffed with crab meat, chopped scallops, avocado, shiitake mushrooms, onions, and bell peppers. served with lobster bisque curry sauce.

marinated ground meat chicken ,cabbage and shiitake mushroom served with home made dumpling sauce

chopped chicken bell pepper, jicama ,long bean with hoisin sauce

Fried crispy thin rice noodles and shrimps marinated in special sweet and sour sauce, garnished with bean sprouts and carrots.

Crispy fried soft tofu served with spicy Thai dipping sauce with red onion, pineapple, tomatoes, and cucumber.

Served with house ginger and garlic sauce.

BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

BBQ chicken and beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce (5 skewers).

BBQ squid served with spicy sauce and crushed peanuts.

A combination of chicken potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce.

Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Crispy shredded beef seasoned with crushed peanuts and grapefruit with chef's special sauce.

Thai style sesame cold noodles with chef's special sauce.

Four pieces of egg rolls.

Four pieces of curry puffs.

Small. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Small. Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

Small. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

Small. Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

House salad with lettuce, tomatoes, cucumbers, red onions, bean sprouts, and tofu, with peanut dressing.

Small. Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

(small) vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Large. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

Large. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Large. Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.

Large. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.

Large. Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.

Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes.

Large. Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.

Large. Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.

Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.

Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.

Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce.

Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce.

Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce.

Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste.

Fillet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice.

Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice.

Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice.

Full chicken breast with special curry sauce, bell pepper, carrots, and long beans.

rispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli bell pepper and orange peel

Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.

Sautéed squid, shrimp, and chicken with onions, bell peppers, scallions, and mushroom with chef's special chili paste.

Shrimp and chicken with onions, long beans, bell pepper with chef's special curry sauce.

Pieces of crispy duck with a special tamarind sauce over a bed of crispy noodles.

Deep-fried TILAPIA fillet top with chili, garlic, and tamarin in chef's special sauce.

Thai style. Deep fried TILAPIA fillet top with bell peppers with chef's special curry paste.

Deep-fried TILAPIA fillet top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce.

Shrimp, squid, scallops with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce.

Shrimp, squid, scallops with bell peppers, onions, shiitake mushroom, topped with basil leaves sweet chili sauce.

Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil.

Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce, garnish with baby bak choy.

Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers.

Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with Chu chee curry sauce.

Bread chicken sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

Pineapple curry with chicken, pineapple green peas, and bell peppers.

Lightly breaded jumbo shrimp with fresh mango basil and bell pepper.

Lightly pan-fried tilapia fish filet with eggplant, wild ginger, bell pepper, basil, and lime leaves with Thai herb chili sauce.

Filet salmon and shrimp marinated and grilled served with broccoli, red bell peppers, carrots, asparagus, and endive with lobster bisque curry sauce.

Sautéed jumbo scallops and shrimps with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala wine sauce.

Marinated duck top with chef's special curry sauce garnished with baby bak choy.

Fried tofu sautéed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.

Lightly fried chunk salmon sautéed with broccoli, bell peppers, carrots, long beans, scallions, and onions in ginger soy sauce and a touch of sesame oil. Served with jasmine rice.

Sautéed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce.

Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.

Sautéed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers, and mushrooms.

Sautéed with Chinese broccoli, onions, carrots in oyster sauce.

Sautéed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers.

Sautéed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers, and tomatoes.

Sautéed with bell peppers, cashew nuts, celery, onions, and scallions.

Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions.

Thai style BBQ chicken served with spicy and sweet sauce.

Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce.

Sautéed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice.

Sautéed mixed vegetables in brown sauce.

Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers.

Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.

Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.

Spicy peanut curry sauce served over green vegetables.

Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.

Jungle curry (without coconut milk) soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.

Sautéed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.

Vegetarian duck, onions, carrots, bell peppers, and lime leaves with panang curry.

Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples.

Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.

Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. (Vegetable option = no egg.).

Stir-fried broad rice noodles with Chinese broccoli and soy sauce.

Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy.

Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions.

Thai fried rice with onions, scallions, tomatoes, and eggs.

Plain fried rice with scrambled eggs (no vegetables).

Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.

Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

Sautéed vegetables and tofu with broad rice noodles basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.

Combination of shrimp, squid, crab sticks, and vegetables, served on a bed of crispy egg noodles with gravy.

Stir-fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts, and eggs.

Stir-fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts, and curry powder.

Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber.

Chef special curry with noodles, broccoli, scallions, bean sprouts, and Chinese napa.

Sautéed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chili sauce.

Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste and scallions.

Thin rice noodles sautéed with egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy.

Homemade delicious peanut sauce.

Recommend for kids.

French fries, chicken, golden nugget and coke.

Steamed glass noodles.

Homemade delicious peanut sauce.

Spi cy hot sauce

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.