Ricky's Cafe - Burnaby Menu

10 big and meaty chicken wings fried to perfection and coated with your choice of sauce: sweet bourbon BBQ, hot, honey garlic, sweet teriyaki or salt & pepper. Served with carrots, celery and your choice of blue cheese or ranch dipping sauce.

Big enough to share! Premium chicken tenderloin, hand-battered in our secret southern-style recipe. Served with your choice of honey mustard, sweet bourbon BBQ, plum, or Sriracha ranch dipping sauce.

Seasoned with your choice of original or Cajun seasoning.

A true Canadian favourite with real cheese curds and gravy.

Served with Cajun garlic aioli.

Crispy rings served with sriracha ranch dipping sauce.

Piping hot beef broth infused with tender, sweet caramelized onions and sherry flavours; with Parmesan and Mozzarella cheeses baked over made-from-scratch rosemary focaccia rusks.

Broccoli, cauliflower, celery and carrots plus 4 cheeses with a touch of chipotle pepper. Topped with fresh made-from-scratch rosemary focaccia garlic croutons.

A loaf of piccolo bread spread with garlic butter.

Grilled with garlic butter. One order is made up of one naan bread cut into four pieces.

Shredded Parmesan, croutons and a Parmesan crisp, with Ricky's signature Caesar dressing.

A full seasoned chicken breast, field greens, quinoa, half an avocado, onions, tomatoes, cucumber, Feta cheese, topped with made-in-house crispy corn tortilla strips. Served with maple lime turmeric dressing and Piccolo Garlic Loaf.

Shredded Parmesan, fresh made-from-scratch rosemary focaccia garlic croutons and a Parmesan crisp, with our signature caesar dressing. Served with Piccolo Garlic Loaf.

With buffalo breaded shrimp, fully dressed with remoulade, maple Buffalo sauce, shredded lettuce, sliced tomatoes and pickle chips.

Slow roasted beef with horseradish aioli and crispy onions, drizzled with flavour-bursting beef jus.

House roasted turkey, maple bacon, lettuce, tomatoes and mayo on your choice of bread.

Grilled chicken breast, maple bacon, double slices of Pepper Jack cheese, smashed avocado, lettuce, tomato and mayo on a toasted multigrain bun.

Melt-in-your-mouth AAA ribeye stacked high on a 10" artisan bun with sautéed peppers and onions, American and Swiss cheese, mayo and au jus. More meat! More cheese!

Seasoned grilled chicken breast, cucumbers, onions, tomatoes and Feta cheese drenched with creamy tzatziki; stuffed in our artisan flatbread, then grilled.

Hand-battered chicken tenders tossed in Buffalo hot sauce, lettuce, onions, tomatoes and ranch dressing all wrapped in a salsa tortilla.

Thinly sliced Black Forest ham, in-house roasted turkey, double Swiss cheese, and wildberry aioli between 2 slices of brioche French toast! Truly a treat!

8oz Alberta beef patty! Comes with your choice of cheese: American, Cheddar, Swiss, Pepper Jack, or Havarti.

Maple bacon, double slices of Cheddar cheese, lettuce, tomato, relish and mayo.

Maple bacon, double slices of American cheese, an onion ring, lettuce, tomato, Bourbon BBQ sauce and mayo.

Maple bacon, double slices of Pepper Jack cheese, smashed avocado, lettuce, tomato and mayo.

Hand-battered fried chicken in buttermilk and 5 spices, coated in maple Buffalo sauce, Cheddar cheese, coleslaw and ranch dressing on a brioche bun.

Marinated grilled chicken breast, maple bacon, lettuce, tomatoes, double slices of Canadian Cheddar and mayo served on a multigrain bun.

Ricky's own 100% plant-based 5oz patty, lettuce, tomato, onions, mayo, mustard and relish on a toasted multigrain bun.

Slow-roasted turkey breast served with made-from-scratch rosemary focaccia apple stuffing, roasted root vegetables, Yukon Gold mashed potatoes, poultry gravy, and cranberry sauce.

Tender breaded grilled beef liver with gravy, sautéed onions and maple bacon.

Tasty hand-battered Ocean Wise cod fillets, freshly dipped in our housemade beer batter and served with tartar sauce, coleslaw and crispy skin-on fries.

Hand-breaded chicken tenders, tossed in citrus ginger sauce, with carrots, and onions on chef’s rice topped with sesame seeds and green onions. Served with naan bread.

Homestyle Italian meat sauce, loaded with Ricotta and Mozzarella, between fresh layered lasagna noodles. Oven baked, topped with shredded Parmesan and Mozzarella. Served with Piccolo Garlic Loaf and caesar salad.

Fettuccine in alfredo sauce with your choice of chicken or chorizo or prawns. Served with Piccolo Garlic Loaf.

Rigatoni in a rosé sauce with garlic, tomatoes, basil and cream. Garnished with fresh Parmesan cheese and crisped basil leaves. Served with Piccolo Garlic Loaf.

Macaroni noodles in a rich, creamy cheese sauce.

Two hand-battered chicken tenders served with plum sauce and your choice of side.

Noodles with sauce served with grilled French bread.

Grilled cheese sandwich and your choice of side.

Ricky's made-in-house, creamy macaroni and cheese served with grilled French bread.

Grilled chicken and Ricky's classic Caesar salad wrapped in a flour tortilla and served with your choice of side.

Three crispy prawns served with dip and your choice of side.

One piece of hand-battered cod served with tartar sauce and your choice of side.

Two slices of ham.

Side of breakfast sausage.

Your choice of Bavarian or chorizo sausage.

Two slices of toast with jam.

Small, round, flat type of yeast-leavened bread.

Five slices of tomato.

A dish of crispy fries.

Crispy skin-on fries and homemade gravy.

Four ounces of side gravy.

Garlic bread.

Five ounces of mashed potatoes with three ounces of gravy.

Four ounces of side hollandaise sauce.

Four ounces of side ranchero sauce.

Two ounces of side mayo sauce.

Two ounces of salsa.

Two ounces of sour cream.

Two layers of spiced date sponge cake, drenched with rich, buttery toffee sauce, separated by a layer of whipped cream.

Traditional rich and creamy NY style cheesecake, topped with 4-berry topping and a drizzle of wildberry purée. Served with a side of whipped cream.

Add a bottle of water to your meal.

Fresh and tangy orange juice.