Rick's On Main Menu

blackened sirloin steak, crispy fried potatoes and balsamic onions on a bed of romaine lettuce with cucumber, grape tomato, bacon, bleu cheese crumbles, served with creamy bleu cheese & french dressing on the side.

romaine lettuce with blackened chicken strips, black beans, roasted corn, pico de gallo, roasted red peppers, shredded cheddar, pepper jack, guacamole, crispy fried onions with salsa ranch and creamy avacado dressing on the side.

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side.

grilled chicken over arugula, mandarin oranges, red onion, goat cheese & sundried tomatoes with a sundried tomato vinaigrette served with toasted crostini.

with a gorgonzola vinaigrette, sliced apples, dried cranberries, bleu cheese crumbles & caramelized walnuts.

field greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons.

romaine lettuce, tomato, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips.

(greek marinated & with sautéed peppers and onions) served with chopped romaine, grape tomatoes, kalamata olives, and feta cheese. served with toasted pita points, greek vinaigrette dressing and tzatziki sauce on the side.

tempura shrimp with a hoisin glaze atop greens, oriental vegetables, mandarin oranges, peanuts, green onions & crispy wontons, garnished with sesame seeds and served with peanut dressing on the side.

with croutons, red onions, tomatoes, parmesan cheese.

six spiced and seared scallops atop crispy tostadas with guacamole, roasted corn, pico de gallo, black beans and chipotle aioli. Garnished with lightly dressed greens in a citrus vinaigrette.

garlic & herb cheese crusted and topped with spinach, roasted red peppers, portobello mushrooms, banana peppers, caramelized onions and mozzarella cheese.

served in a bread bowl

broiled with cajun spices and served on a toasted hoagie with arugula lightly dressed with a citrus vinaigrette, sliced tomatoes. Served with a remoulade sauce on the side.

grilled, marinated chicken breast on a toasted roll with bacon, lettuce, tomato, onion & provolone cheese, served with pesto mayonnaise on the side.

turkey, applewood smoked bacon, lettuce, tomato, provolone cheese, cranberry mayonnaise & sprouts on a toasted hoagie

filet of sirloin, sweet jalapeño relish, crispy shoestring onions & pepperjack cheese on a toasted hoagie.

brisket & short rib blend, cheddar, bacon, onion ring, bbq sauce, served with french fries

linguini tossed with a creamy parmesan sauce.

linguini tossed in butter, served with parmesan cheese on the side.

filet of sirloin grilled and served with skinny fries.

served with butter pecan ice cream, caramel, chocolate sauce, candied walnuts, fresh whip cream and a cherry.

with a gorgonzola vinaigrette, sliced apples, bleu cheese crumbles, dried cranberries & caramelized walnuts.

gourmet greens dressed with raspberry vinaigrette, topped with strawberries, blueberries, mandarin oranges, honey roasted peanuts, dried cranberries & feta cheese, garnished with fried cream cheese wontons.

with croutons, red onions, tomatoes & parmesan cheese.

romaine lettuce, tomato, cucumber, bacon, red onion, cheddar cheese & hard boiled egg, tossed in a parmesan peppercorn dressing then topped with crispy corn tortilla strips.

topped with maytag bleu cheese & french dressing, a balsamic reduction, caramelized walnuts, grape tomatoes & thinly sliced red onions.

served with asparagus, grape tomatoes, red onions, hearts of palm, cucumber noodles, gorgonzola cheese, dressed with a honey balsamic vinaigrette.

bell pepper, poblano pepper & sweet onion, tempura fried & stacked, stuffed with lightly dressed greens & served over sliced tomatoes & fresh mozzarella, topped with shaved parmesan & balsamic reduction.

served atop a sesame mayonnaise and topped with an Asian vegetable slaw.

crispy fried eggplant, layered with herb roasted garlic cheeses and served over sautéed roasted red and yellow peppers, banana peppers, pancetta, kalamata olives, grape tomatoes in a white wine sauce.

served with an oven roasted tomato cream sauce

served in a bread bowl.

nestled with a roasted tomato sauce & topped with provolone & mozzarella cheese.

six spiced & seared scallops atop tostada chips with guacamole, roasted corn, black beans, pico de gallo & chipotle aioli

two bacon wrapped shrimp with a spicy mustard sauce, two lightly fried scallops with creole tartar sauce & two mini crab cakes with remoulade and sweet Thai chili sauces.

linguine pasta, peppadew peppers, onions & garlic, tossed in a spicy marinara with 8oz Lobster Tail $64.95 with shrimp(3) & scallops(3) $39.95scallops $31.95.

4 oz. of lobster pieces, asparagus, mushrooms, parmesan cheese in a brandy cream sauce with parpadelli pasta.

penne pasta, chicken, tiger shrimp, andouille sausage, tossed in a spicy tomato cream sauce with onions & peppers - topped with parmesan

linguini pasta parmesan cheese, onions, spinach, roasted red peppers, tossed in a gorgonzola white wine cream sauce, topped with grilled tenderloin & green onion garnish

6oz filet mignon, served with roasted red potatoes & grilled asparagus finished with a roasted red pepper compound butter

grilled and topped with a garlic & herb compound butter and shoestring onions & served with horseradish mashed potatoes and broccolini.

14oz Grilled pork chop, served with mashed sweet potatoes and grilled asparagus, topped with crispy prosciutto and melted provolone, finished with a demi-glace

24 oz. bone in Ribeye served with potato croquettes, grilled broccoli, carrots & crispy shoestring onions.

10oz filet mignon, served with roasted red potatoes & grilled asparagus finished with a roasted red pepper compound butter

panko crusted chicken breast topped with arugula tossed in balsamic vinaigrette with cucumber, onion, tomato and shaved parmesan.

(2) jumbo Scallops, 2 Jumbo Shrimp, with a lobster butter risotto, tossed with lobster meat and finished with grilled asparagus

sugar glazed & caramelized with soy sauce, topped with arugula & a wasabi vinaigrette, served with basmati rice & asparagus.

16oz strip steak, served with truffle parmesan wavy potatoes & garlic butter green beans

brisket & short rib blend, cheddar, bacon, onion ring, bbq sauce, served with french fries

sesame soy glazed atop an asian slaw with toasted almonds & scallions

(3) jumbo shrimp, linguine in a lemon butter wine sauce with grape tomatoes, topped with lemon oregano breadcrumbs

linguini tossed in butter, served with parmesan cheese on the side.

linguini tossed with a creamy parmesan sauce.

filet of sirloin grilled and served with skinny fries.

served with butter pecan ice cream, caramel, chocolate sauce, candied walnuts, fresh whip cream and a cherry.