We had to give our Award-Winning version of this delicious classic Italian dessert its own section. Our Tiramisu is a luxurious tapestry of flavors, each layer a testament to the art of fine patisserie. Prepared fresh daily in our bakery, delicate alternating layers of ladyfingers are soaked in rich espresso and premium Kahlua coffee liqueur, Austrian Mozart chocolate liqueur, and Grand Marnier, laying the foundation for grated premium chocolate chunks and a velvety crema allo zabaione, made with ricotta and mascarpone cream filling. Premium cocoa is dusted atop, and we finish each serving with a chocolate-covered espresso bean, to create a dessert that is as visually stunning as it is delicious.