Rick's Café Boatyard Menu

Three chicken, ham, Swiss, breaded and deep-fried served with Joe's mustard sauce

Two egg rolls with shaved beef, onions, and mozzarella cheese served with ancho aioli

With ancho chili aioli

Crouton crumbs, marinara, and pistachio-pesto crostini

With sweet chili

Three hush puppies with house-made remoulade sauce

Two sliders with provolone and cherry peppers

Fusilli pasta, three cheese blend, and lobster meat

Rotisserie chicken, green onions, black olives, guacamole, sour cream, tomatoes, and co-jack, served with tortilla chips

Served with warm pita

Four scallops, deep-fried, served with horsey aoli

Mixed greens, cherry tomatoes, cucumber, and red onion

Bleu cheese dressing & crumbles, smoked bacon, red onions, cracked pepper, and grape tomatoes

House smoked salmon, mixed greens, edamame, onion, mandarin oranges, crispy wonton strips, and soy-ginger dressing

Sirloin steak, mixed greens, bleu cheese butter, candied walnuts, pears, and sherry-dijon vinaigrette

Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette

Roasted beets and mozzarella, mixed greens, and pistachio, tossed in balsamic vinaigrette

Six oysters on the half shell, served with spicy cocktail sauce

Served with spicy cocktail sauce

1/2 lb king crab, whole lobster tail, two oysters, and two shrimp

Boursin cheese, spinach, onions, roasted tomatoes, and fresh mozzarella

Grilled chicken, black beans, house salsa, tortilla strips, shredded lettuce, and crema

Lump crab meat, ricotta, roasted red peppers, spinach, mushrooms, and pistachio pesto

Sausage, pepperoni, mushroom, marinara, and mozzarella

Fischer Farms burger, lettuce, tomato, onion, white cheddar cheese, and secret sauce

Fischer Farms burger, applewood bacon jam, caramelized onions, and white cheddar cheese

Siracha honey, sesame ginger slaw, and brioche bun

Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

With tarter sauce

Rick's famous crab cake, lettuce, tomato, onion, and Joe's mustard sauce

Fresh mozzarella, smoked bacon, pesto, arugula, and pickled red onions

Tender short rib, cheddar and gouda, and caramelized onions

Two fresh shrimp, black beans, guacamole, house salsa, and a side of tortilla chips

1lb of king crab served with asparagus, mashed potatoes and drawn butter

Yukon gold mashed potatoes, asparagus, and heirloom tomato cream sauce

Mesquite grilled Atlantic salmon, half lobster tail, jumbo shrimp and scallops, and coconut rice

Remoulade, jalapeño-mango glaze, and coconut rice

Crab imperial stuffed, roasted red pepper cream sauce, and Yukon gold mashed potatoes

Served with wild rice, asparagus, and lemon caper sauce

Deep-fried, served with fries, tartar sauce, and coleslaw

Crab, ricotta cheese, and herb filled pasta, rose sauce, and lobster tail on top

Spinach and boursin cheese stuffed salmon, topped with Mornay sauce, and Yukon gold mashed potatoes

Sundried tomato rice, broccolini, and a roasted red pepper sauce

Served with asparagus and Yukon gold mashed potatoes

Hand breaded, fresh mozzarella, served on a bed of linguine and marinara sauce

Grilled half chicken with Cuban black beans, basmati rice, and chimichurri

Roasted garlic butter, roma tomatoes, fresh herbs, white wine, parmesan bread crumbs, and linguine

Sun-dried tomatoes, mushrooms, snow peas, and prosciutto in a pistachio-pesto cream sauce

Yellow peppers, mushrooms, and green onions in a sherry cream sauce

Chicken, tri-colored bell peppers, tossed in a garlic butter Alfredo sauce

Spinach, toasted almonds, and parmesan

Parmesan risotto with tender short rib and glazed carrots

House made ravioli stuffed with scallops and ricotta cheese in a lemon basil sauce. Topped with seared scallops

Mesquite grilled with roasted garlic butter

Mesquite grilled with roasted garlic butter

Mesquite grilled with roasted garlic butter

2 chops spice crusted and seared, hand sliced and finished on the mesquite grill with roasted garlic butter

Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds

Lump crab, asparagus, sherry cream sauce

Layers of fresh fruit, granola, and strawberry yogurt, topped with whipped cream and raspberries

Brunch potatoes, cheese, sausage, bacon and sausage gravy

Crab, potatoes, green onions, and bacon. Served with poached eggs and Mornay sauce

Tender short rib, potatoes, peppers, spinach, pickled red onions, cheese, and poached eggs

Pecan honey butter, maple syrup, and raspberries

3 Southern biscuits with sausage gravy

Scrambled eggs, brunch potatoes, southern biscuits, sausage gravy, fresh fruit, and choice of meat

Poached eggs atop our crab cake, topped with Hollandaise sauce, served with brunch potatoes & fresh fruit

Poached eggs atop our Atlantic salmon roulade, topped with Hollandaise sauce, and served with brunch potatoes, and fresh fruit

Egg, chorizo, and cheese. Served with salsa verde

Served with fresh strawberry topping, whipped cream, and choice of meat

Chicken tenders served with our Belgium waffle, maple syrup

Ham, green peppers, onion, and cheese. Served with biscuits, brunch potatoes and fresh fruit

Roma tomatoes, spinach, mushrooms, onion, jalapeno, and mozzarella. Served with salsa and fresh fruit

Carne asada, peppers, onions, red salsa and cheese. Served with brunch potatoes and fruit

Egg omelet topped with creamy creole shrimp sauce. Served with brunch potatoes

Ask for today's flavor

A rich one pound serving of sinful, four-layer chocolate cake. Recommended for sharing

Chef Jerome's recipe with vanilla wafers, fresh bananas, and whipped cream

A decadent serving of coffee ice cream, peanuts, and fudge on an Oreo crust, topped with chocolate syrup and whipped cream

Ask for today's flavor

The authentic version with a contemporary twist featuring minced pineapple, and white chocolate graham cracker crust

4 layers of carrot cake topped with cream cheese icing, walnuts, and drizzled with caramel. Recommended for sharing!

Fruit of the day in puff pastry with a caramel drizzle and toasted almonds. Served with vanilla bean ice cream

Jullian's local roasted coffee

Jullian's local tea. Breakfast | Earl Grey | Moroccan mint | Apricot peach green tea | Green sencha | Serene (Chamomile blend)

Orange | Pineapple | Cranberry | Apple

Choose between Vodka or Tequila, Rick's Bloody Mary garnished with Bacon, Pepperoni, cheese cubes and shrimp

Choose your size and juice | Half Tower - Serves 8 | Full Tower - Serves 16

Coffee, Kahlua, Irish cream, Frangelico, Amaretto, and whipped cream

A rich one pound serving of sinful, four layer chocolate cake. Recommended for sharing

The authentic version with a contemporary twist, featuring minced pineapple and a white chocolate and graham cracker crust

Ask for today's flavor

Chef Jerome's recipe with vanilla wafers, fresh bananas and whipped cream

Fudge brownie topped with vanilla ice cream, chocolate and whipped cream

4 layers of carrot cake topped with cream cheese icing and drizzled with caramel. Recommended for sharing!

A decadent serving of coffee ice cream, peanuts and fudge on an Oreo crust topped with chocolate syrup and whipped cream

Pearl Vanilla Vodka, Tia Maria, Myers Dark Rum and Cream

Pearl Vodka, Tia Maria, Irish Cream and Cream

Hendrick's Gin, Campari, Sweet Vermouth, Orange Twist

Baileys Red Velvet, Kahlua, Cole Brew and Cream

Fresh Brewed Coffee, Kahlua, Irish Cream, Frangelico, Amaretto and Whipped Cream Topping

Served with Bacon or Sausage Links

Served with Bacon or Sausage Links