Rick's Café Boatyard Menu

4.4

(6,675+ Reviews)

**Appetizers Carry Out **Pizzas Carry Out **Soups/Salads Carry Out **Chicken/Pasta Carry Out **Seafood Carry Out **Steaks/Chops Carry Out **Sandwiches Carry Out **Sides Carry Out **Desserts Carry Out Brunch Menu (Only Sunday From 10-2)

**Appetizers Carry Out
- Bacon Wrapped Scallops
  Four Scallops Deep Fried, Served With Horsey Aioli
  $16.00
- Baked Goat Cheese
  Crouton Crumbs, Balsamic Glaze, Marinara, And Pistachio-Pesto Crostini
  $13.00
- Bread With Butter
  Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter
  $1.50
- Calamari
  Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli
  $12.00
- Cheese Steak Egg Rolls
  2 egg rolls with shaved beef, onions, and mozzarella cheese served with ancho aioli
  $12.00
- Coconut Grouper Fingers
  Coconut crusted grouper fingers with a sweet chili sauce
  $14.00
- Cordon Bleu Fingers
  Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika
  $13.00
- Crab Stuffed Mushrooms
  Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.
  $14.00
- Hush Puppies
  With House made Remoulade Sauce
  $15.00
- Lobster Mac
  Fusilli Pasta, Three Cheese Blend, Lobster Meat
  $18.00
- Lump Crab Spinach & Artichoke Dip
  Served with warm pita
  $23.00
- Rico's Dip
  Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips
  $13.00
- Shrimp Martini
  5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers
  $18.00
- Rockefeller Oysters
  Five baked oysters with spinach, Boursin cheese, bacon, and parmesan
  $20.00
- Roast Beef Sliders
  Two sliders with provolone and cherry peppers
  $12.00
**Pizzas Carry Out
- Cheese Pizza
  Fresh herb marinara, mozzarella, and Parmesan.
  $12.00
- Traditional Pizza
  Italian sausage, pepperoni, mushrooms, and fresh herb marinara.
  $14.00
- Veggie Pizza
  Boursin, Spinach, Onions, Roasted Tomatoes, Fresh Mozzarella
  $14.00
- Chicken Tostada
  Black bean base topped with grilled chicken, salsa roja, cheese, tortilla strips, shredded lettuce, and crema
  $14.00
- Shrimp and Bacon Jam Pizza
  Blackened shrimp, bacon jam, ricotta, smoked gouda, and roasted red peppers
  $18.00
**Soups/Salads Carry Out
- Clam Chowder
  Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.
  $6.00
- Chili (Foodrunner Run)
  $6.00
- Vegetarian Soup (Foodrunner run)
  $6.00
- Baby Iceberg Wedge
  Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.
  $10.00
- Beet Caprese Salad
  Roasted beets and mozzarella, mixed greens, pistachio all tossed in a balsamic vinaigrette
  $15.00
- Bleu Cheese Steak Salad (Foodrunner Run)
  $24.00
- Greek Chicken Salad
  Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette
  $16.00
- Smoked Salmon Salad
  House Smoked Shredded Salmon, Mixed Greens, Edamame, Red Onion, Mandarin Oranges, Crispy Wonton Strips with Soy-Ginger Dressing
  $20.00
- Small Caesar Salad
  Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.
  $6.00
- Small House Salad
  Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.
  $6.00
- Traditional Caesar Salad
  Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.
  $10.00
- Traditional House Salad
  Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.
  $10.00
**Chicken/Pasta Carry Out
- Five Pepper Chix
  Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.
  $20.00
- Parmesan Chicken
  Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Linguine Noodles tossed in Marinara Sauce
  $21.00
- Brick Chicken
  Grilled half chicken with Cuban black beans, basmati rice, and chimichurri.
  $25.00
- Short Rib Risotto
  Parmesan Risotto with Short Rib and Glazed Carrots
  $38.00
- Shrimp and Scallop Linguine
  In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.
  $32.00
- Shrimp Scampi
  5 Jumbo Shrimp Sauteed in Roasted Garlic Butter, Roma Tomatoes, Green Onions, Basil, and White Wine. Served on Linguine Noodles with Crouton Crumbles and Parmesan Cheese. Garnished with Parsley, Lemon Wedge, and Spoon
  $28.00
- King Crab Fettucinne
  Yellow peppers, mushrooms, green onions in a sherry cream sauce
  $44.00
- Vegetable Stirfry
  Baby bok choy, mushrooms, carrots, onions, and broccoli with basmati rice.
  $21.00
**Seafood Carry Out
- Cajun Catfish Filets
  Seared blackened style. Served with Remoulade sauce, Coleslaw, and Steak Fries.
  $25.00
- Crab Cake Dinner
  Served with wild rice, asparagus, and lemon caper sauce
  $32.00
- Crab Stuffed Roughy
  Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes
  $30.00
- Fisherman's Platter
  Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice
  $40.00
- Fried Catfish Dinner
  Deep fried and served with Steak Fries, Tropical Tartar sauce, and Coleslaw.
  $25.00
- Fried Jumbo Shrimp
  Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.
  $25.00
- Lobster Manicotti
  Crab, Ricotta Cheese, and Herb Filled Pasta, Lobster tail, Rose Sauce
  $48.00
- Lobster Tail Dinner
  Served with Broccolini and Yukon Gold Mashed Potatoes
  $30.00
- Salmon Roulades
  Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes
  $33.00
- Seared Salmon
  Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce
  $33.00
- Parmesan Crusted Grouper
  Parmesan crusted grouper, heirloom tomato risotto, and sautéed spinach.
  $44.00
- Scallops and Grits
  Seared scallops, poblano and corn succotash, and a creole cream sauce.
  $38.00
- King Crab
  1 pound of King Crab legs served with asparagus, mashed potatoes, and melted butter.
  $85.00
**Steaks/Chops Carry Out
- 2 Pork Chops
  2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter
  $28.00
- Filet Mignon 8 Oz
  8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter
  $48.00
- Ribeye 14 Oz
  14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter
  $52.00
- Sirloin
  Mesquite Grilled with Roasted Garlic Butter
  $25.00
- Sticky Ribs
  Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds.
  $28.00
**Sandwiches Carry Out
- Bacon Jam Burger
  Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese
  $16.00
- Boatyard Burger
  1/2 lb. of Honey Creek Legacy beef grilled with house seasoning and chedder cheese, lettuce, tomato, pickle, onion, and Secret Sauce. Served with House made chips.
  $14.00
- Catfish Sandwich
  A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.
  $14.00
- Crab Cake Sandwich
  Rick's famous crab cake, lettuce, tomato, red onion, and Joe's mustard sauce.
  $16.00
- Fried Tenderloin
  Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun
  $14.00
- Grilled Chicken
  Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions
  $13.00
- Grilled Tenderloin
  Grilled with house seasoning and served with lettuce, pickles, and mayo on a toasted bun
  $14.00
- Korean Fried Chicken
  Sriracha honey, sesame ginger slaw on a brioche bun.
  $14.00
- Short Rib Grill Cheese
  Short Rib, Cheddar and Gouda, Caramelized Onions
  $18.00
- Shrimp Tacos
  $18.00
**Sides Carry Out
- Applesauce
  $3.00
- Dinner Bread
  $1.50
- Grande Asparugus
  $8.00
- Grande Baked Potato
  $8.00
- Grande Basmati Rice
  $8.00
- Grande Black Beans
  $8.00
- Grande Coconut Rice
  $8.00
- Grande Coleslaw
  $8.00
- Grande Collard Greens
  $8.00
- Grande Fries
  $8.00
- Grande Mashed Potatoes
  $8.00
- Grande Potato Chips
  $8.00
- Grande Sweet Potato Puree
  $8.00
**Desserts Carry Out
- Carrot Cake
  4 layers of carrot cake topped with cream cheese icing and a drizzle of caramel sauce.
  $16.00
- Reeses Cheesecake
  Made in house cheesecake.
  $10.00
- Coffee Crème Brulée
  Made in house crème brulee
  $10.00
- Key Lime Pie
  graham cracker white chocolate crust with key lime juice, whipped cream, minced pineapple, and sweetened condensed milk filling. garnished with whipped cream and lime twist.
  $10.00
- Mile High Chocolate
  a rich serving of four layers of chocolate cake. each slice is 1 pound. great for sharing
  $16.00
- Outrageous Brownie Sundae
  Fudge brownie topped with ice cream, chocolate, and whipped cream.
  $9.00
- Banana Pudding
  Chef Jerome's recipe with vanilla wafers, fresh bananas, and whipped cream.
  $10.00
Brunch Menu (Only Sunday From 10-2)
- Shrimp Martini
  5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers
  $18.00