Starters
- FISH AND SHELLFISH SOUPWith rouille and croutons. Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne£7.95
Mains
- FISH AND CHIPSCod from sustainable stocks£12.50
- INDONESIAN SEAFOOD CURRYSea bass, cod and prawns served with pilau rice and a green bean salad with grated coconut, crispy fried shallots, garlic and chilli£20.95
- CRAB LINGUINEHandpicked white crab meat, olive oil, chilli, garlic and parsley£15.95
- 80Z FILLET STEAKFrom butcher Phillip Warren, Launceston, served with salad and thin cut chips£29.95
- VEGETABLE MAKENAWALA CURRYPilau rice and chapati.£11.95
- HALF MEDIUM GRILLED CORNISH LOBSTERThin cut chips and mixed leaves salad.£30.00
- TOMATO, AUBERGINE AND TAMARIND STEWBasmati rice£15.95
Sides
- CHIPS£3.00
- TARTARE SAUCE£1.25
- MUSHY PEAS£1.75
- BORDELAISE SAUCE£1.95
