APPETISERS
- MARINATED KALAMATA OLIVES€4.00
- BREAD AND OLIVESCoombeshead Farm sourdough, with marinated Kalamata olives€5.00
- SALT COD BRANDADEwith olives and warm sourdough bread€5.00
- HALLOUMI SAGANAKIdusted in semolina, fried in olive oil, and drizzled with honey, black sesame, and oregano€5.95
- JERSEY OYSTERSJersey rock oysters shucked and served on ice with lemon and shallot vinegar€15.00
- FAL NATIVE OYSTERSfrom Sailors Creek shucked and served on ice with lemon and shallot vinegar€5.25
STARTERS
- GRILLED SARDINESwith coarsely chopped green herbs€7.95
- FISH AND SHELLFISH SOUPflavored with tomato, saffron, garlic, red peppers and a pinch of cayenne served with rouille, croutons and Parmesan€11.95
- ST.AUSTELL BAY MUSSELSwith black beans, garlic, and ginger€12.50
- SMOKED SALMON PATE’served with a mixed leaf salad and Coombeshead Farm sourdough bread€11.95
- HAM HOCK TERRINEwith bread and butter pickle and salad with mustard vinaigrette€9.95
- SEARED TUNA GUACAMOLEwith spring onion, chili, and soy dressing€15.95
- SALT AND PEPPER PRAWNSwith spinach, cucumber and soya dressing€13.95
- CRAB WAKAMEserved with wasabi mayo and cucumber salad€18.50
- GRILLED SCALLOPSwith hazelnut butter€19.95
- DEVILLED KIDNEYSwith chestnut mushrooms and sourdough€8.50
- PASTA ALA TRAPANESElinguine, almond, basil, and pecorino pesto€8.95
MAINS
- FISH AND CHIPSFISH AND CHIPS Cod deep-fried, served with thick cut chips, mushy peas, and tartare sauce One Feeds Two - Fish and chips just got even better. When you enjoy this classic, we provide a school meal for a child in the developing world. Good food - does good.€21.95
- SEA BASSwith spinach and beurre blanc€25.95
- LEMON SOLE VERONIQUEa classic dish with white wine sauce, grapes and puff pastry fleuron’s€30.95
- GRILLED HAKEwith bacon, savoy cabbage and beer broth€26.95
- INDONESIAN SEAFOOD CURRYwith prawns, cod and sea bass. Served with pilau rice and a green bean and grated coconut salad with crisp shallots, garlic, and chilli€29.95
- MONKFISHserved with crushed potatoes, watercress, and balsamic dressing€39.95
- TRONÇON OF TURBOT WITH HOLLANDAISETurbot in English style, simple and probably a nicer way of eating with this wonderful fish than anything€47.50
- MEDIUM GRILLED CORNISH LOBSTERserved with fines herbs. For some, picking the meat is too messy but to me it’s a memorable feast. Served with chips and mixed leaf salad€66.95
- 10OZ RIB EYE STEAKfrom Phillip Warren butchers, Launceston, served with thin chips and a salad of baby gem, shallots, cream with Cabernet Sauvignon vinegar€35.95
- 8OZ FILLET STEAKserved with sautéed potatoes and watercress€42.50
- DEBRA’S ACHIOTE CHICKPEASwith tortilla€16.95
- BEEF WELLINGTON(to share) served with mash potatoes, tender stem broccoli and peppercorn sauce€50.00
SIDES
- CHERRY TOMATO SALAD€5.00
- THIN CHIPS€5.00
- PEPPERCORN SAUCE€3.95
- GARDEN SALADwith fines herbs€5.95
- SEASONAL CABBAGE€5.95
- SPRING ONION MASH POTATO€5.00
- BUTTERED GREEN BEANS€5.95
- TENDERSTEM BROCCOLIwith crispy shallot and parmesan€5.95
DESSERTS
- BAKED ALASKAwith vanilla ice crème and raspberry coulis€9.95
- BREAD AND BUTTER PUDDINGtopped with hot custard€8.95
- STICKY TOFFEE PUDDINGwith clotted cream€9.50
- PANNA COTTAwith berry compote€8.95
- MANGO CHEESECAKEwith passion fruit€8.95
- RASPBERRY FRANGIPANE TARTserved with clotted cream€8.95
- CHOCOLATE PAVÉbiscuit crumb, crystallized peanuts and salted caramel ice cream€8.95
- A SELECTION OF CHEESESVintage Cheddar, Finn and Roquefort 3 for Served with savory oat biscuits , and beetroot chutney.€12.50
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