The Montrose Country Club Menu

Our homemade recipe made with chicken, pork tenderloin, smoked sausage, creole vegetables then battered, fried to golden brown and served with our special sauce.

Our signature cajun seasoned French fries served in a paper bag.

Our signature French fries tossed in a roasted garlic chili sauce loaded with grated Parmesan then topped with Caesar dressing and chopped parsley.

Our homemade thick cut onion rings are made from sweet yellow onions, hand battered in flour, dusted with cajun seasonings and coated with Cap'N Crunch to add a gentle sweetness and a crispy crunch. Served with our secret sauce .

White queso topped with pico de gallo and served with tortilla chips.

An assortment of grilled flour tortillas stuffed with Monterrey cheese and your choice of beef fajita, chicken fajita or shrimp. Served with pico de gallo, sour cream and guacamole.

Roasted chickpeas served with celery, carrots and pita chips.

Chicken wings fried golden brown served with celery and carrots with your choice of buffalo, lemon pepper, bbq or ghost pepper seasoning.

Four juicy chicken tenderloins marinated in cajun seasonings, hand battered and breaded, fried until golden brown. Includes our signature creole battered seasoned French fries and our special sauce.

Fresh Goat cheese hand breaded and fried to a crispy brown then drizzled with spicy honey.

Shrimp hand battered in a light tempura, fried to perfection drizzled with a sweet aioli and dusted with honey sriracha.

Fresh shrimp, purple onion, peppers and cilantro marinated in citrus served chilled with tortilla chips.

Made with premium crab meat, delicately seasoned and pan-seared to golden perfection, each bite is a burst of savory flavor.

Mozzarella, tomato, sweet basil marinated in olive oil.

Roasted corn in Mexican spices, with queso fresco, mixed cheeses and spicy mayo topped with fresh cilantro.

Smoked salmon over Boursin cheese topped with fresh avocado, dill, and cappers.

Rigatoni pasta tossed in smoked Gouda with brisket marinated in Jack Daniel's then topped with crispy onions.

Hand rolled seasoned pork tossed in a roasted red pepper sauce topped with Asiago cheese with garlic bread points.

Crisp romaine lettuce, shaved parmesan, herb roasted croutons with robust Caesar dressing. Add grilled chicken for $4.00 or shrimp for $5.00.

Mozzarella, Provolone, Parmesan, salami, tomato, cucumber, peperoncinis, red onion, chickpeas on a bed of romaine and iceberg lettuce topped with homemade Italian dressing.

Mixed bell peppers, cherry tomatoes, green onion, parsley, roasted corn, black beans, chickpeas, and Feta over a bed of pearl couscous tossed in a zesty lemon garlic oil.

A rich dark broth with tender chicken, smoked sausage, and okra, typically served over rice.

A fusion of gumbo and jambalaya, typically includes sausage, chicken, shrimp, and rice in a seasoned broth.

Seared 80/20 ground chuck with "Lot O' Sauce", lettuce, tomatoes, pickles and onions on a toasted brioche bun served with French fries. Add cheese or a fried egg for $1.50.

Seared 80/20 ground chuck topped with Swiss cheese and sauteed mushrooms on a toasted brioche bun served with French fries. Add sauteed onions or bell peppers for $1.25

Tender stewed beef smothered in queso fresco, mozzarella, onions and cilantro served on Texas toast with a cup of birria for dipping.

Ancho marinated chicken breast, romaine lettuce, black beans, pico de gallo, avocado, cheddar cheese topped with chipotle aioli wrapped in a spinach tortilla and served with French fries.

Balsamic, Bleu Cheese, Caesar, Italian, Ranch, or None.

A juicy chicken breast marinated in cajun seasonings, hand battered, breaded, fried until golden brown, sandwiched between buttered brioche buns, topped with pickles, mayo and served with French fries.

A toasted triple decker layered with smoked ham, roasted turkey, thick cut bacon, Swiss, Cheddar, crisp lettuce, juicy tomatoes and mayonnaise on Sourdough served with French fries.

Hand shaved prosciutto, Burrata, basil pesto, tomato jam and arugula on homemade Focaccia bread.

Fresh sliced avocado, summer tomatoes, and melted Mozzarella on seasoned sourdough bread.

Seared Angus beef, American cheese and caramelized onions on toasted brioche buns served with French fries. (3)

Hand pressed black bean and fresh veggie patty placed between a brioche bun served with homemade potato chips.

Pepperoni, Italian Sausage, mushrooms, onions, bell peppers and mozzarella.

Grilled chicken with spicy Calabrian peppers, oven dried tomatoes and mozzarella.

Build Your Own: Cheeses $1.00, Vegetables $1.00 and Meats $2.00 per selection.

Roma tomatoes, basil, olive oil, sun dried tomato pesto and fresh Mozzarella on our homemade flatbread.

Balsamic glazed onions caramelized in olive oil, generously layered atop melted mozzarella and nestled on a bed of luscious fig jam on our homemade flatbread.

Homemade cheesecake rolled into wontons fried to a golden brown dusted with cinnamon sugar and served with a dulce de leche dipping sauce.