Richardson's Restaurant Menu

6335 N 16th St, Phoenix, AZ 85016
  • BOTANAS

    • NEW MEXICAN CON QUESO

      with spinach, onions, chorizo & chips
    • PANSEARED SALMON BITES

    • QUESADILLA

      chicken shrimp or tenderloin
    • CHIPOTLE RIBS

      served over dirty rice
    • GRILLED BACON WRAPPED SHRIMP

      six bacon wrapped jumbo shrimp with four dipping sauces, with rice and beans
    • NEW MEXICAN SAUSAGES

      grilled Schreiner's pork sausages, served over roasted sweet onions and pinto beans
    • RAUL'S FAMOUS ONION RINGS

    • CALAMARI

      fried crispy with sweet chile sauce
    • BACON WRAPPED JALAPENOS

      three asiago stuffed bacon wrapped jalapenos
    • SKEWERS

      two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
    • TOMATILLO TOAST

      sautéed chicken and ham, served open face on artisan bread with green chile, pepper jack, cheddar cheese and tomatillo salsa
    • BRIETOASTS

    • CARNE ASADA FRIES

      marinated skirt steak with beer cheese, cilantro and onions
    • CERTIFIED ANGUS BURGERS

      choice of Classic | Rokerij | Green Chile | Red Chile
  • BRUNCH

    • RICHARDSONS COMBO

      one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus choice of red, green, Md 2 green chile, habanero salsa
    • EGGS BENEDICT JALAPENO

      two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns "sub tenderloin
    • STEAK&EGGS

      three eggs any style, & oz ranchero steak
    • HUEVOS RANCHEROS

      three eggs any style, served on blue com tortillas, smothered in red, green, 2 green chile, habanero salsa & cheese, served with potatoes or hash browns, beans & a tortilla
    • RELLENOS & EGGS

      choice of three eggs any style, red, green, 2 green chile, habanero salsa, potatoes or hash browns, beans & a tortilla
    • MIDWESTERN

      Schreiner's New Mexican Sausages, Nueake's smoked bacon and Queen Creek ham, choice of
    • VIC'S MEATLOAF & EGGS

      Mexican style with red, green chile, hd 2 green, or habanero salsa three eggs any style, beans, & your choice of potatoes or hash browns &a tortilla
    • ENCHILADAS & EGGS

      served with three eggs any style, beans & potatoes or hash browns & a tortilla
    • RICH MUFFIN

      egg, cheese and choice of in a muffin sandwich
    • HAND HELD BREAKFAST BURRO

      3 eggs, cheese and choice of
    • JOHN HOLMES BURRITO

      Green Chile Pork
    • PANCAKES TOAST

      your choice 10 With three eggs any style, served with Maple Cove from Vermont
    • FRENCH TOAST

      your choice 10 With three eggs any style, served with Maple Cove from Vermont
    • CARNE ADOVADA & EGGS

      three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans & a tortilla
    • EGGS BREAKFAST

      three eggs any style, with your
    • BREAKFAST BURRITO

      three scrambled eggs, rolled in a large flour tortillo, with your salsa served with potatoes or hash browns, & beans
    • GREEN CHILE STEW&EGGS

      Green chile beef stew with a tortilla & three eggs any style Now serving Potatoes, Hash Browns, Jalapeno Mash Browns
  • SANTAFE TRAIL

    • PRIME RIB SANDWICH

      sliced prime rib, gruyere, artisan bun, aus jus, fries or salad
    • CHIMAYO CHICKEN

      chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with red chile
    • CARNE ADOVADA

      smoked pork roast simmered in red chile, rice, beans & cheese
    • GRILLED PORK TENDERLOIN

      served with green and red chile jellies, GCP and Vegetable & house salad
    • RELLENO PLATE

      served with rice & beans, red, green chile, level 2 green, or habanero salsa
    • NEW MEXICO ENCHILADAS

      choice of three served with rice & beans, with choice of red,green,chile,level 2 green or banero salsa Came Asada Enchiladas
    • BURRITOS

      chicken, came adovada, green chile pork or smoked turkey served with rice & beans, red, green chile, level 2 green, or habanero salsa
    • SANTA FE CHICKEN

      pecan grilled chicken breast, on toast with sautéed mushrooms &jalapeño hollandaise, served with house salad and fries
    • SALAD SUMMER SPECAILS

      Ask your Server
  • BOTANAS

    • QUESADILLAS

    • SKEWERS

      two wood grilled chicken, center cut beef tenderloin, shrimp & Schreiner's sausage skewers with dipping sauces, rice & beans
    • BACON WRAPPED JALAPENOS

      three asiago stuffed bacon wrapped jalapenos
    • PAN SEARED SALMON BITES

      with capers & chipotle aioli
    • CHIPOTLE RIBS

      with dirty rice
    • TOASTS

      tenderloin triple cream St. Andre brie
    • NEW MEXICO SAUSAGES

      three grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions and pinto beans
    • NEW MEXICAN QUESO

      chorizo, spinach, served with house tortilla chips
    • RAUL'S FAMOUS ONION RINGS

    • CARNE ASADA FRIES

      marinated skirt steak with beer cheese, cilantro and onions
    • BACON WRAPPED GRILLED SHRIMP

      six bacon wrapped jumbo shrimp with four dipping sauces, rice and pinto beans
    • TOMATILLO TOAST

      sautéed chicken and ham, served open face on artisan bread with green chile, pepperjack, cheddar cheese and tomatillo salsa
    • CALAMARI

      fried crispy with sweet chile sauce
    • SLIDERS

      came adovada and cheddar cheese
  • SANTA FE TRAIL

    • NEW MEXICAN PLATTER

      cheese relleno, chicken burro, tamale of the day, rice & beans, red, green, M 2green or habanero salsa
    • RELLENO PLATTER

      served with rice and beans, red, green, hlz green chile, or habanero salsa tortilla
    • TACOS COMBO

      came adovada quesadilla, two jumbo bacon wrapped shrimp, two Schreiner's New Mexican Sausages
    • CARNE ADOVADA

      smoked pork roast simmered in red chile, cheese, rice, beans and tortilla
    • ROASTED PORK MOLE

      green mole, finished with pumpkin seeds, served with black beans, rice and flour tortilla
    • PORK TENDERLOIN

      grilled pork basted with green and red chile jelly served with GCP Vegetables and house salad
    • NEW MEXICO ENCHILADAS

    • SANTA FE CHICKEN

      pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad and fries
    • CERTIFIED ANGUS BURGERS

      choice of
    • Salad Summer Specials

      ask your server
  • ESPECIALIDADES DE LA CASA

    • NEW MEXICAN SURF & TURF

    • NEW MEXICAN SURF & TURF

      16 oz. Angus served with jalapeño Hollandaise & chipotle sauces, with choice of starch & vegetable
    • PORK CHOP CHORIZO

      cast iron chop stuffed with Schreiner's spicy chorizo over pinto beans and topped with cilantro mango chutney with choice of starch & vegetable
    • BLUE PLATE

      Vic's mushroom meatloaf, served over mashed potatoes, mushroom cream sauce & vegetable
    • TAOS TENDERLOIN

      sliced 8 oz center cut filet with 3 sauces on pinto beans, choice of starch & vegetable
    • TOP SIRLOIN

      Angus, pan fried, served over grilled portabella mushroom slices, topped with peppercorn whiskey lime sauce, choice of starch
    • CHIMAYO CHICKEN

      chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with spicy red chile, with choice of starch & vegetable
    • GARLIC SHRIMP

      tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
    • PASTA HEIDI

      green chile linguine, grilled chicken and chipotle cream sauce
    • SEAFOOD LINGUINE

      jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach, parmesan
    • PAPPARDELLE

      grilled roasted duck, spinach, bacon, cherry tomatoes, white wine sauce, parmesan
    • GUMBO

      Green chile linguine, shrimp, chicken, Schreiner's New Mexican Sausages, tri colored peppers in a cream sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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