Richardson's Kitchen And Bar Warren, RI Menu

Grilled Flatbread, alfredo sauce, mozzarella, grilled chicken, crispy bacon.

Chopped scallops (ten), bacon, cheese, white sauce, and fresh herbs.

Ricotta, grande cheese, and caramelized onions, finished with a sprinkle of parmigiano reggiano and a drizzle of extra virgin olive oil.

Fresh Mozzarella, lightly battered, and fried, served with Marinara

Dry rubbed eight oz burger, greens, cheddar, roasted jalapeno, crispy bacon, creamy bleu cheese on grilled brioche, with hand-cut fries.\n

Goat cheese, greens, pepper medley.

Beef patty topped with ghost pepper cheese, typically includes lettuce, tomato, onion, and a spicy sauce on a brioche bun.

Smothered in mushrooms, onions, and cheddar cheese.

This burger will be busting out of the takeout package, served with hand cut fries.

Crisp brussel sprouts, slab bacon pieces, garlic croutons, shaved parmesan, tossed in our house caesar dressing.

Tossed in our house balsamic vinaigrette, topped with seasonal veggies.

Fresh lemon juice, basil, cherry peppers, fresh garlic.

House buffalo sauce and blue cheese dressing.

Ravioli filled with a savory cheese blend, breaded and fried until the exterior is delightfully crispy. Often served with a side of marinara sauce for dipping.

Pastry shells filled with a savory blend, typically includes meats or vegetables, served as a bite-sized appetizer.

Fried brussel sprouts, typically tossed in a savory hoisin sauce, offering a unique twist on a classic appetizer.

House Buffalo Sauce, served with Blue Cheese

Tossed with cherry peppers, garlic, basil, and fresh lemon juice

Garlic, spinach, basil, cherry tomato, and rigatoni in a zesty vodka sauce topped with shaved parmesan and fresh herbs.

Classic bolognese sauce, served over fresh fettuccine, topped with fresh basil and shaved parmesan.

Grilled to perfection, with creamy mashed potato, sauteed spinach, garlic herb butter, and a red wine reduction. Also available family-style. feeds four.

Chicken tenders and fries, grilled cheese and fries, pasta with red sauce or butter.

Fried scallops, typically accompanied by a selection of crispy coatings, served with a tangy aioli or dipping sauce.

Lightly Battered Cod, Hand Cut Fries,\nTartar

Serves 4 people, comes with steak tips, mashed, and seasonal vegetable

Chocolate Cake, Coated in Chocolate, with a Chocolate Truffle melted in the Middle

Hot truffle in the middle