Richard's Restaurant & Bar Menu

4.4
(3,100+ Reviews)
  • Weekday Lunch - Starters

    • Hand-Cut Potato Chips

      Vegetarian. Truffle salt, roasted tomato aioli.
      $8.00
    • Fig Flatbread

      Gorgonzola, prosciutto, honey & basil.
      $15.00
    • Shishito Peppers

      Vegetarian. Flash-fried, feta, lemon-mint gremolata.
      $12.00
  • Weekday Lunch - Soup & Salads

    • Tomato Basil Soup

      Gluten free, vegetarian.
      $6.00
    • Richard's House Salad

      Gluten free, vegetarian. Mixed greens, toasted sunflower seeds, seasonal vegetables, feta. Choice of stone-ground mustard vinaigrette or creamy green olive dressing.
      $10.00
    • Grilled Caesar Salad

      Little gem lettuce, house-made Caesar dressing, croutons, and parmesan.
      $11.00
  • Weekday Lunch - Sandwiches

    • Richard's Burger

      Thomas Cattle Co. Beef, ground in-house, Gorgonzola-garlic spread, lettuce, tomato & mustard on an Acme Bakeshop brioche bun.
      $17.00
    • Meatball

      Gluten free. House-made beef meatballs, sautéed peppers & onions, mozzarella, on Acme baguette.
      $15.00
    • Fried Chicken Breast

      Roasted garlic aioli, honey-chili glaze, house-made bread & butter pickles on Acme Bakeshop ciabatta.
      $15.00
    • RBLT

      Black pepper bacon, tomato, mozzarella, basil, marinated red onions, pesto aioli, on acme bakeshop baguette.
      $13.50
    • Tuna Melt

      House-poached ahi, celery, peppers, red onion, mayo & Swiss, open-face on English muffins.
      $14.00
  • Weekday Lunch - Entrées & Pasta

    • Eggplant Parmesan

      Gluten free, vegetarian. Layered with smoked mozzarella, house tomato sauce, and parmesan.
      $20.00
    • Steamed Clams

      Gluten free. Chorizo, pickled red peppers, preserved lemon, white wine, roasted garlic.
      $18.00
    • Grilled Shrimp & Risotto Cakes

      Basil cream sauce.
      $18.00
    • Sirloin Coulotte Steak Salad

      Gluten free. Spinach, tomatoes, pickled red onions, toasted walnuts, and gorgonzola dressing.
      $17.00
    • Cheese Ravioli

      Vegetarian. Choice of pesto cream, bolognese (strained meat sauce), brown butter sage.
      $21.00
    • Cannelloni

      Pasta sheets rolled with ricotta, sausage & spinach.
      $21.00
  • Weekday Lunch - Beverages

    • Iced Tea

      $3.00
    • Soda

      Coke, diet coke, sprite.
      $3.00
    • Sparkling Water

      St. Aniol (bottle).
      $6.00
    • Richard's Blend Coffee

      By Dawson Taylor. Regular or decaf.
      $3.50
    • Hot Tea

      Assorted.
      $3.50
    • Espresso

      $4.00
    • Cappuccino

      $4.25
    • Latte

      $4.50
  • Dessert

    • Double Chocolate Cake

      Dairy free, gluten free, vegan. Fudgy chocolate cake, chocolate buttercream, and fresh raspberry sauce (contains almonds).
      $12.00
    • Charred Lemon Mousse

      Vegetarian. Honeyed Chantilly cream, thyme shortbread cookie.
      $10.00
    • Brûléed Profiteroles

      Vegetarian. Caramel sauce, house-made cream puffs, roasted pineapple pastry cream, vanilla bean crème anglaise.
      $11.00
    • Black & White Mille Feuille

      Vegetarian. Layered house-made puff pastry, dark chocolate, white chocolate, fresh strawberry sauce, buttercream.
      $12.00
    • Tiramisu Cheesecake

      Vegetarian. Mascarpone, espresso, ladyfingers, chocolate.
      $10.00
    • Gelato Of The Day

      Vegetarian. Per scoop.
      $4.00
    • Chef's Choice Biscotti

      Vegetarian. Each.
      $2.00
  • Coffee & Tea

    • Richard's Blend Coffee

      By Dawson Taylor.
      $3.50
    • Espresso

      $4.00
    • Cappuccino

      $4.25
    • Latte

      $4.50
    • Hot Tea

      Assorted.
      $3.50
  • Weekday Breakfast - Starts & Sides

    • House-Made Coffeecake

      Vegetarian. Seasonal fruit, cream cheese-streusel topping.
      $8.00
    • Pastry Chef's Assortment Of Breakfast Breads

      Vegetarian.
      $9.00
    • Waffle

      Vegetarian. Orange-cranberry or Cheddar-rosemary.
      $6.00
    • Acme Bakeshop Toast

      Vegetarian. Sliced baguette, whole grain or sourdough, butter & jam.
      $3.50
    • Greek Yogurt

      Gluten free, vegetarian.
      $7.00
    • Chef's Choice Fruit

      Gluten free, vegan.
      $8.00
    • Local Egg

      Gluten free, vegetarian. Each. Choice of poached, fried, or scrambled.
      $2.50
    • Black Pepper Bacon

      Gluten free. Per slice.
      $1.75
    • Ham Steak

      Gluten free. 4 oz.
      $7.00
    • House-Made Pork Sausage Patties

      Gluten free. 2 pieces.
      $6.00
    • Breakfast Potatoes

      Vegetarian.
      $6.00
    • Pico De Gallo

      Gluten free, vegan.
      $2.00
  • Weekday Breakfast - Eggs

    • Avocado Toast

      Vegetarian. Mashed avocado, house-made pico de gallo, fried egg, on Acme Bakeshop whole wheat toast.
      $14.00
    • Shakshuka

      Vegetarian. Two eggs baked in spicy tomato sauce with sautéed peppers & onions, topped with feta, with grilled focaccia.
      $16.00
    • Scrambled Egg Sandwich

      Vegetarian. Tomato, spinach, gruyère & mayo on focaccia.
      $14.00
    • Capitol Breakfast

      Two eggs, breakfast potatoes, Acme Bakeshop baguette, choice of: black pepper bacon or house-made pork sausage patty or ham steak (for an additional price).
      $16.00
    • Benedict

      English muffins, poached eggs, hollandaise, red potatoes. Choice of honey-smoked ham or salmon lox.
      $16.00
  • Weekday Breakfast - Not Eggs

    • Biscuits & Gravy

      House-made biscuits and smoked turkey gravy.
      $10.50
    • Waffles

      Choice of orange-cranberry or Cheddar-rosemary, butter & maple syrup. Choice of black pepper bacon or house-made pork sausage patty, ham steak (for an additional price).
      $14.00
    • Single Waffle Without A Side

      Vegetarian.
      $6.00
    • Richard's Granola

      Gluten free, vegetarian. Toasted oats, dried fruit, honey, toasted nuts & seeds, and milk.
      $12.00
  • Weekday Breakfast - Coffee & Such

    • Richard's Blend Coffee

      By Dawson Taylor. Regular or decaf.
      $3.50
    • Espresso

      $4.00
    • Cappuccino

      $4.25
    • Latte

      $4.50
    • Mocha

      $5.00
    • Hot Tea

      Assorted.
      $3.50
    • Iced Tea

      $3.00
    • Juice

      Orange, cranberry, apple, grapefruit, tomato, pineapple.
      $3.00
  • Dessert

    • Double Chocolate Cake

      Dairy free, gluten free, vegan. Fudgy chocolate cake, chocolate buttercream, and fresh raspberry sauce (contains almonds).
      $12.00
    • Charred Lemon Mousse

      Vegetarian. Honeyed Chantilly cream, thyme shortbread cookie.
      $10.00
    • Brûléed Profiteroles

      Vegetarian. Caramel sauce, house-made cream puffs, roasted pineapple pastry cream, vanilla bean crème anglaise.
      $11.00
    • Black & White Mille Feuille

      Vegetarian. Layered house-made puff pastry, dark chocolate, white chocolate, fresh strawberry sauce, buttercream.
      $12.00
    • Tiramisu Cheesecake

      Vegetarian. Mascarpone, espresso, ladyfingers, chocolate.
      $10.00
    • Gelato Of The Day

      Vegetarian. Per scoop.
      $4.00
    • Chef's Choice Biscotti

      Vegetarian. Each.
      $2.00
  • Coffee & Tea

    • Richard's Blend Coffee

      By Dawson Taylor.
      $3.50
    • Espresso

      $4.00
    • Cappuccino

      $4.25
    • Latte

      $4.50
    • Hot Tea

      Assorted.
      $3.50
  • Dinner - Starters

    • Hand-Cut Potato Chips

      Vegetarian. Truffle salt, roasted tomato aioli.
      $8.00
    • Fig Flatbread

      Gorgonzola, prosciutto, honey & basil.
      $15.00
    • Mixed Imported Olives

      Gluten free, vegan. Rosemary, lemon zest.
      $7.50
    • Grilled Shrimp & Risotto Cakes

      Basil cream sauce.
      $18.00
    • Seared Sea Scallop

      Gluten free. Mashed sweet potatoes, cilantro pesto.
      $12.00
    • Halibut Croquettes

      Saffron aioli, micro green salad, capers.
      $13.00
    • Shishito Peppers

      Vegetarian. Flash-fried, feta, lemon-mint gremolata.
      $12.00
    • Charcuterie & Cheese Platter

      Selection of cured meats, marinated fresh mozzarella, manchego, fruit mostarda, and crostini.
      $24.00
    • Salmon Tartare

      Ora King salmon, tamari crème fraiche, preserved lemon, nasturtium leaves, sesame crackers.
      $18.00
  • Dinner - Soup & Salads

    • Tomato Basil Soup

      Gluten free, vegetarian.
      $6.00
    • House Salad

      Mixed greens, toasted sunflower seeds, tomatoes, cucumbers, red onion, and feta. Choice of stone-ground mustard vinaigrette or creamy green olive dressing.
      $18.00
    • Summer Salad

      Arugula, strawberries, pistachios, balsamic vinaigrette.
      $11.00
  • Dinner - Sides

    • Fried Polenta

      3 strained bolognese.
      $7.00
    • Risotto Cakes

      2 pesto cream.
      $6.50
    • Sautéed Spinach

      Gluten free, vegan. Roasted garlic, balsamic.
      $6.00
    • Seasonal Vegetables

      Gluten free, vegetarian.
      $5.00
    • Fingerling Potatoes

      Gluten free, vegetarian.
      $6.00
    • Gorgonzola-Garlic Spread

      Gluten free, vegetarian.
      $5.00
  • Dinner - Entrées

    • Pan-Seared Ora King Salmon

      Gluten free. Heirloom tomatoes, grilled leeks, sauce vierge.
      $42.00
    • Grilled Octopus & Pork Belly

      Gluten free. White bean cassoulet, wilted greens, tomatoes, smoked aioli.
      $36.00
    • Grilled Rare Ahi

      Gluten free. Dusted with coriander & black pepper, cabbage-apple slaw, Calabrian chili oil, and sesame seeds.
      $34.00
    • Fresh Alaskan Halibut

      Gluten free. Pan-roasted, brown butter, cherry tomatoes, capers, lemon sauce, and seasonal vegetables.
      $37.00
    • Prosciutto-Wrapped Chicken

      10 oz airline breast, crispy polenta, golden raisin-grappa sauce, and seasonal vegetables.
      $30.00
    • Fried Quail

      Marinated in buttermilk, summer squash & carrots, pea purée, lemon crème fraiche, and house-pickled shishito peppers.
      $38.00
    • Duroc Pork Loin

      Gluten free. Pork loin medallions, dried cherry mushroom sauce, leek confit in bacon drippings, smoked cauliflower cream.
      $30.00
    • Grilled 12 Oz Thomas Cattle Co. Ribeye

      Gluten free. Fingerling potatoes, seasonal vegetables.
      $45.00
    • Manila Clam Linguine

      Chorizo, pickled red peppers, preserved lemon, white wine, roasted garlic.
      $23.00
    • Summer Risotto

      Gluten Free. Asparagus, peas, lemon, tomatoes, and Grana Padano.
      $24.00
    • Eggplant Parmesan

      Gluten free, vegetarian. Layered with smoked mozzarella, house tomato herb sauce, and parmesan.
      $20.00
    • House-Made Fusilli With Mushrooms

      Vegetarian. Lion's mane mushrooms, tomatoes, cream, asiago, tarragon, breadcrumbs.
      $25.00
    • Cheese Ravioli

      Choice of pesto cream, Bolognese (strained meat sauce), brown butter sage.
      $24.00
    • Cannelloni

      Pasta sheets rolled with ricotta, sausage & spinach.
      $26.00
  • Dessert

    • Double Chocolate Cake

      Dairy free, gluten free, vegan. Fudgy chocolate cake, chocolate buttercream, and fresh raspberry sauce (contains almonds).
      $12.00
    • Charred Lemon Mousse

      Vegetarian. Honeyed Chantilly cream, thyme shortbread cookie.
      $10.00
    • Brûléed Profiteroles

      Vegetarian. Caramel sauce, house-made cream puffs, roasted pineapple pastry cream, vanilla bean crème anglaise.
      $11.00
    • Black & White Mille Feuille

      Vegetarian. Layered house-made puff pastry, dark chocolate, white chocolate, fresh strawberry sauce, buttercream.
      $12.00
    • Tiramisu Cheesecake

      Vegetarian. Mascarpone, espresso, ladyfingers, chocolate.
      $10.00
    • Gelato Of The Day

      Vegetarian. Per scoop.
      $4.00
    • Chef's Choice Biscotti

      Vegetarian. Each.
      $2.00
  • Coffee & Tea

    • Richard's Blend Coffee

      By Dawson Taylor.
      $3.50
    • Espresso

      $4.00
    • Cappuccino

      $4.25
    • Latte

      $4.50
    • Hot Tea

      Assorted.
      $3.50
  • Weekend Brunch - Starts & Sides

    • House-Made Coffeecake

      Vegetarian. Seasonal fruit, cream cheese-streusel topping.
      $7.00
    • Pastry Chef's Assortment Of Breakfast Breads

      Vegetarian.
      $9.00
    • Breakfast Potatoes

      Vegetarian.
      $6.00
    • Local Egg

      Gluten free, vegetarian. Each. Choice of poached, fried, or scrambled.
      $2.50
    • Black Pepper Bacon

      Gluten free. Per slice.
      $2.00
    • House-Made Pork Sausage Patties

      Gluten free. 2 pieces.
      $6.00
    • Ham Steak

      Gluten free. 4 oz.
      $7.00
    • Buttermilk Pancake

      Vegetarian.
      $6.00
    • Waffle

      Vegetarian. Orange-cranberry or Cheddar-rosemary.
      $6.00
    • Acme Bakeshop Toast

      Vegetarian. Sliced baguette, whole grain or sourdough, butter & jam.
      $3.50
    • Greek Yogurt

      Gluten free, vegetarian.
      $6.00
    • Chef's Choice Fruit

      Gluten free, vegan.
      $8.00
    • Pico De Gallo

      Gluten free, vegan.
      $2.00
  • Weekend Brunch - Eggs

    • Farmer's Market Hash

      Gluten free, vegetarian. Sautéed seasonal vegetables topped with two eggs.
      $14.50
    • French Omelet

      Gruyère, chive crème fraiche, breakfast potatoes and Acme Bakeshop toast. Choice of black pepper bacon, house-made pork sausage patty, or ham (for an additional charge).
      $16.00
    • Benedict

      Poached eggs & hollandaise on English muffins, with breakfast potatoes. Choice of spinach & tomato, honey-smoked ham, or salmon lox.
      $16.00
    • Chicken & Waffle

      Fried chicken breast, Cheddar-rosemary waffle, honey-chili glaze, topped with a fried egg.
      $18.00
    • Scrambled Egg Sandwich

      Vegetarian. Tomato, spinach, Gruyère & mayo on focaccia.
      $14.00
    • Capitol Breakfast

      Two eggs, breakfast potatoes, and Acme Bakeshop baguette. Choice of black pepper bacon or house-made pork sausage patty, or ham.
      $16.00
    • Shakshuka

      Vegetarian. Two eggs baked in spicy tomato sauce with sautéed peppers & onions, topped with feta, with grilled focaccia.
      $16.00
    • Avocado Toast

      Vegetarian. Mashed avocado, pico de gallo, fried egg, on Acme whole wheat toast.
      $14.00
  • Weekend Brunch - Not Eggs

    • Waffles

      Orange-cranberry or Cheddar-rosemary, butter & maple syrup. Choice of black pepper bacon or house-made pork sausage patty, or ham for an additional charge.
      $14.00
    • Single Waffle Without Side

      $6.00
    • Cinnamon Roll Pancakes

      Buttermilk pancakes topped with cinnamon roll filling & icing. Choice of black pepper bacon or house-made sausage patty, or ham for an additional charge.
      $10.00
    • Buttermilk Pancakes

      Buttermilk pancakes with whipped brown butter & maple syrup. Choice of black pepper bacon, house-made sausage patty or ham for an additional charge.
      $14.00
    • Single Pancake Without Side

      $6.00
    • Biscuits & Gravy

      House-made biscuits, smoked turkey gravy.
      $11.00
    • Richard's Granola

      Gluten free, vegetarian. Toasted oats, dried fruit, honey, toasted nuts & seeds, and milk.
      $12.00
  • Weekend Brunch - Lunch-ier

    • Hand-Cut Potato Chips

      Vegetarian. Truffle salt, roasted tomato aioli.
      $8.00
    • Fig Flatbread

      Gorgonzola, prosciutto, honey & basil.
      $15.00
    • Tomato Basil Soup

      Gluten free.
      $6.00
    • Soup Of The Day

      $6.00
    • Richard's House Salad

      Gluten free, vegetarian. Mixed greens, toasted sunflower seeds, seasonal veggies, feta. Choice of dressing: stone-ground mustard vinaigrette, Caesar, creamy green olive dressing, house Caesar.
      $10.00
    • Sirloin Coulotte Salad

      Spinach, tomatoes, pickled red onions, toasted walnuts, creamy Gorgonzola dressing.
      $20.00
    • Grilled Shrimp & Risotto Cakes

      Basil cream sauce.
      $18.00
    • RBLT

      Black pepper bacon, tomato, mozzarella, basil, marinated red onions, pesto aioli, on Acme Bakeshop baguette. Choice of small house salad, small soup, hand-cut potato chips, or breakfast potatoes.
      $16.00
    • Richard's Burger

      Thomas Cattle Co. Beef, warm Gorgonzola garlic spread, lettuce, tomato, and mustard, on an Acme Bakeshop brioche bun. Choice of small house salad, small soup, hand-cut potato chips, or breakfast potatoes.
      $18.00
    • Grilled Chicken Breast

      Roasted red peppers, gorgonzola, tomato, lettuce, pesto aioli, on Acme Bakeshop brioche bun. Choice of small house salad, small soup, hand-cut potato chips, or breakfast potatoes.
      $17.00
  • Weekend Brunch - Coffee, Etc

    • Richard's Blend Coffee

      By Dawson Taylor. Regular or decaf.
      $3.50
    • Espresso

      $4.00
    • Cappuccino

      $4.25
    • Latte

      $4.50
    • Mocha

      $5.00
    • Hot Tea

      Assorted.
      $3.50
    • Iced Tea

      $3.00
    • Soda

      Coke, Diet Coke, Sprite.
      $3.00
    • Sparkling Water

      St. Aniol (bottle).
      $6.00
    • Juice

      Orange, cranberry, apple, grapefruit, tomato, pineapple.
      $3.00
  • Dessert

    • Double Chocolate Cake

      Dairy free, gluten free, vegan. Fudgy chocolate cake, chocolate buttercream, and fresh raspberry sauce (contains almonds).
      $12.00
    • Charred Lemon Mousse

      Vegetarian. Honeyed Chantilly cream, thyme shortbread cookie.
      $10.00
    • Brûléed Profiteroles

      Vegetarian. Caramel sauce, house-made cream puffs, roasted pineapple pastry cream, vanilla bean crème anglaise.
      $11.00
    • Black & White Mille Feuille

      Vegetarian. Layered house-made puff pastry, dark chocolate, white chocolate, fresh strawberry sauce, buttercream.
      $12.00
    • Tiramisu Cheesecake

      Vegetarian. Mascarpone, espresso, ladyfingers, chocolate.
      $10.00
    • Gelato Of The Day

      Vegetarian. Per scoop.
      $4.00
    • Chef's Choice Biscotti

      Vegetarian. Each.
      $2.00
  • Coffee & Tea

    • Richard's Blend Coffee

      By Dawson Taylor.
      $3.50
    • Espresso

      $4.00
    • Cappuccino

      $4.25
    • Latte

      $4.50
    • Hot Tea

      Assorted.
      $3.50
  • Weekend Brunch - Eye-Openers @Richard's - Non-Alcoholic Cocktails

    • Zero-Proof Mule

      Pineapple juice, cranberry juice, mint simple, C*** n Bull ginger beer, rocks.
      $10.00
    • Rhubarb Soda

      House rhubarb shrub, lemon, mint, soda.
      $8.00
    • Lemongrass Soda

      House lemongrass shrub, lemon, mint, soda.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(208) 472-1463

500 S Capitol Blvd, Boise, ID 83702


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