Richard's Pub & Restaurant Menu

littlenecks steamed with oil, garlic and crushed red pepper, served with drawn butter

fresh cherrystone clams topped with garlic herb bread crumbs and bacon

(by the piece - min of 3) jumbo shrimp boiled with fresh lime & spices

sauteed in a viniagrette dressing and hot pepper rings

thinly sliced, prepared with the pubs own recipe

potato skins, chicken wings and mozzarella sticks

deep fried to a golden brown

tenderloins of chicken, deep fried, served with honey mustard.

with richards hot sauce, garlic, spices and hot pepper rings, served with carrots and celery sticks and blue cheese dressing

with real bacon and cheddar cheese, baked golden brown

served with marinara sauce

deep fried to a golden brown

with bacon, shredded cheese, croutons, and hard-boiled egg

fresh tuna salad on a bed of lettuce with tomatoes, onions, olives & a hard-boiled egg

all white turkey breast with your choice of cheese

grilled lemon-pepper chicken, mozzarella cheese, tomatoes and onions, served over a bed of romaine lettuce with balsamic vinaigrette dressing

with ham, turkey and american cheese

all white chicken salad over a bed of lettuce, tomatoes, olives, onions and cucumbers

oven roasted all white meat

all white meat

with tomato sauce and mozzarella cheese

baked with mozzarella cheese and tomato sauce

baked with mozzarella cheese and tomato sauce

cheeseburger an american classic with your choice of cheese

with 2 strips of bacon

with fresh sauteed mushrooms

with hot pepper rings, cheese, onions, lettuce, tomatoes and salsa

with bacon, cheese, onions, lettuce and tomatoes

fresh spinach, tomatoes, cucumbers, onions and mozzarella cheese in grilled wrap bread with fresh fruit

broccoli, spinach, tomato, mushrooms, and your choice of cheese served on a croissant. served with fresh fruit

baby spinach, roasted red peppers, artichoke hearts, black olives, provolone cheese, rolled in grilled lavash and served with fresh fruit

chicken topped with asparagus and proscuitto in a parmesan garlic wine sauce

breast of chicken sauteed with mushrooms, spices and marsala wine

breaded, deep fried then baked with our own tomato sauce and provolone cheese

egg battered chicken breast sauteed with lemon and wine

chicken breasts grilled to perfection

breaded, deep fried boneless chicken served with brown gravy

two deep fried hand breaded boneless chicken breasts served with brown gravy

marinated chicken pan fried with onions, peppers and seasonings. served with lettuce, tomatoes, guacamole, cheddar cheese, sour cream and flour tortillas

served with mushroom gravy

one pound chopped sirloin with mushroom sauce, garnished with onion rings

a 9 oz broiled choice sirloin served with golden fried scallops

a 9 oz broiled choice sirloin served with three baked stuffed shrimp

with our own fresh tomato sauce, baked with mozzarella cheese

veal cutlets sauteed with mushrooms, spices and marsala wine

broiled with wine and butter, finished with ritz cracker topping

fresh filet, baked with lemon, wine and butter -topped with proscuitto, asparagus spears and melted cheddar

fresh scrod and broccoli spears baked with lemon, wine and butter, finished with cheddar cheese and a ritz cracker topping

three flounder filets rolled around a stuffing of crab meat, vegetables, wines and ritz crackers topped with lemon butter

deep fried with cole slaw and tarter sauce

daily fresh scrod fried in a light batter until golden brown

deep fried with cole slaw and tarter sauce

broiled with lemon, white wine and butter, finished with crumb topping

apple or lemonade