Richard’s Kitchen Menu

16A Tooting Bec Rd, London, SW17 8BD
  • Starters

    • Tomato And Red Pepper Soup, Crusty Bread

    • Braised Pig Cheek, Salsa Verde, Mixed Salad

    • Creamy Wild Mushroom, Sourdough Toast, Spinach, Truffle Oil

    • Rabbit And Sage Terrine, Sour Dough Toast, Piccalilli

    • Diver Caught Scallop, Pea Puree, Chorizo, Hollandaise

  • Roasts

    • Roast Beef Rib Eye, Horseradish

    • Braised Wild Boar Belly, Apple Sauce

    • Roast Half Chicken, Pigs In Blankets

    • Sweet Potato And Feta Frittata, Red Pepper Sauce

  • Desserts

    • Sticky Toffee Pudding, Homemade Ice Cream, Toffee Sauce

    • Rhubarb And Ginger Crumble, Custard

    • Profiteroles Filled With White Chocolate Mousse, Dark Chocolate Sauce

    • Trio Of Cheese: Goat, Brie, Stilton; Cheese Biscuits, Piccalilli

  • Mains

    • Poached Arctic Char Fillet, Jersey Royals, Asparagus, Hollandaise Sauce

    • Corn Fed Chicken Breast, Sweet Potato Dauphinoise, Spinach, Gravy

    • Ratatouille, Garlic Potatoes, Stilton

  • Others

    • Mini Loaf And Butter

    • American Style Pancakes With Bacon

    • Guacamole And Cheddar Toastie With Chips

    • Parma Ham And Brie Toastie With Chips

    • Bubble And Squeak, Fried Egg

    • Sweet Potato And Feta Frittata, Spicy Tomato Sauce

    • Steak Sandwich With Avocado, Chilli Oil

    • Mexican Style Fried Eggs

    • Royal Eggs Florentine

    • Fish Cakes, Poached Egg

    • Fish Finger Sandwich, Crispy Lettuce, Tartare Sauce, Chips

    • Mushroom, Cream Cheese Bap, Fried Egg

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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