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Richard’s Kitchen
Menu
Richard’s Kitchen Menu
$$
·
Modern European
16A Tooting Bec Rd, London, SW17 8BD
Starters
Tomato And Red Pepper Soup, Crusty Bread
Braised Pig Cheek, Salsa Verde, Mixed Salad
Creamy Wild Mushroom, Sourdough Toast, Spinach, Truffle Oil
Rabbit And Sage Terrine, Sour Dough Toast, Piccalilli
Diver Caught Scallop, Pea Puree, Chorizo, Hollandaise
Roasts
Roast Beef Rib Eye, Horseradish
Braised Wild Boar Belly, Apple Sauce
Roast Half Chicken, Pigs In Blankets
Sweet Potato And Feta Frittata, Red Pepper Sauce
Desserts
Sticky Toffee Pudding, Homemade Ice Cream, Toffee Sauce
Rhubarb And Ginger Crumble, Custard
Profiteroles Filled With White Chocolate Mousse, Dark Chocolate Sauce
Trio Of Cheese: Goat, Brie, Stilton; Cheese Biscuits, Piccalilli
Mains
Poached Arctic Char Fillet, Jersey Royals, Asparagus, Hollandaise Sauce
Corn Fed Chicken Breast, Sweet Potato Dauphinoise, Spinach, Gravy
Ratatouille, Garlic Potatoes, Stilton
Others
Mini Loaf And Butter
American Style Pancakes With Bacon
Guacamole And Cheddar Toastie With Chips
Parma Ham And Brie Toastie With Chips
Bubble And Squeak, Fried Egg
Sweet Potato And Feta Frittata, Spicy Tomato Sauce
Steak Sandwich With Avocado, Chilli Oil
Mexican Style Fried Eggs
Royal Eggs Florentine
Fish Cakes, Poached Egg
Fish Finger Sandwich, Crispy Lettuce, Tartare Sauce, Chips
Mushroom, Cream Cheese Bap, Fried Egg
Menu Gallery
Menu Gallery
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