Richard's Fish & Crabs Menu

An old Southern Maryland recipe, which includes pork/beef stock, mixed vegetables, a special blend of spices and fresh hand-picked crabmeat simmered to blend all the flavors together for a rich Maryland favorite.

Six to eight local Maryland oysters made to order in a delicious stew. A creamy, buttery, seasonal treat!

A 5 oz. crabcake, homemade from fresh jumbo lump hand-picked crabmeat, with a potato roll or with crackers, served with french fries or cole slaw, and tartar sauce.

Premium Icelandic haddock fried golden brown, topped with American cheese, served on a brioche roll with tartar sauce.

A smaller version of the ice dock served on a potato roll.

A half pound of x-large peeled and deveined shrimp blended in a secret spicy, creamy mix, served with chips on your choice of bread.

A quarter pound of shrimp salad. Served on a potato roll.

A sweet flavored fish seasoned to perfection, battered fried, and served on your choice of bread. Served with chips.

Three Gulf shrimp, fried golden brown, served on a potato roll with chips. Buffalo style for an additional $.75

Six hand-breaded oysters, crisp applewood bacon, lettuce, tomato, spicy mayo served on white toast. Better than your average BLT. Served with chips.

Six double padded select oysters, on a potato roll, served with chips.

Two soft crabs battered and deep fried on your choice of bread. Served with chips. Market Price.

Lightly battered popcorn shrimp fried and served over Old Bay style seasoned french fries. Served with cocktail sauce.

Three large nuggets of white fish, battered and deep-fried, served over seasoned french fries (malt vinegar available). Served with tartar sauce.

Three large boneless chunks of chicken breast with country style seasonings, served over Old Bay style seasoned french fries available with honey mustard or barbecue sauce.

A 5 oz. crabcake made with fresh hand-picked Maryland jumbo lump. Served with tartar sauce.

Two 5 oz. crabcakes made with fresh hand-picked Maryland jumbo lump. Served with two tartar sauces.

Six Gulf shrimp butterflied, hand-breaded and deep fried. Served with cocktail sauce.

Ten to twelve local select oysters hand-battered and fried. Served with cocktail sauce.

Our 5 oz. jumbo lump crabcake served with golden fried haddock, two butterflied battered shrimp, and two large tender sea scallops. Served with cocktail and tartar sauce.

Our secret recipe! "Really good shrimp salad" served on a bed of fresh lettuce.

Fresh large tender sea scallops fried golden brown or seasoned and steamed. Served with tartar sauce and butter.

Soft crabs flour battered and deep-fried served with tartar sauce. Market Price.

A quarter pound of x-large steamed shrimp, six jumbo chicken wings, and French fries served with cocktail sauce and bleu cheese.

Two dozen middleneck clams, two pounds of mussels and one pound of large Gulf shrimp steamed with seasoning. Served with melted butter and cocktail sauce.

31/35 count

31/35 count

21/25 count

21/25 count

10/15 count

10/15 count

Sold in 2 pound increments. 16/20 count

Sold in 2 pound increments. 26/30 count