Richard's Restaurant and Bar Menu

Spiced jerk chicken paired with steamed rice, tender carrots, and fresh broccoli.

Tender steamed mussels with mixed vegetables in a savory broth, accompanied by crunchy crackers.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Served with steam vegetable or salad

Crab cakes typically consist of seasoned crab meat, often combined with breadcrumbs or fillers, then formed into patties and pan-seared or fried.

Escovitch fish tenders are marinated in a traditional blend of vinegar, onions, and a mix of bell peppers, then lightly fried to achieve a crisp exterior.

Buffalo, jerk, chili, BBQ, fried.

Fried shrimp, lightly battered and served with a sauce, typically includes a blend of sweet and tangy flavors.

Grilled, fried, jerk, BBQ.

Buffalo jerk chilli bbq and fried.

Steamed or boiled crab legs, often served with drawn butter and a slice of lemon.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

BBQ

Served with one side and vegetables.

Served with one side and vegetables.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Grilled chicken atop fresh mixed greens with garden vegetables

Marinated jerk chicken served atop a bed of mixed greens, complemented by cucumbers, tomatoes, and red onions, typically includes a house dressing.

Oxtail served with choice of bammy, breadfruit, festival, fries, green plantains, mashed potato, rice and peas, or white rice. Optional side of steam vegetables, sweet plantain, or toss salad.

Jerk chicken served with eight side options including bammy, festival, and various plantains. Second side choices include steam vegetables, sweet plantain, or toss salad.

Ribeye with choice of meat temperature. Options for two sides include a variety of starches and vegetables like bammy, mashed potato, or toss salad.

Snapper

Snapper

Snapper

Steamed calamari served with choice of two sides: steam vegetables, sweet plantain, or tossed salad.

Served with steam vegetable or salad

Severed with steamed vegetable or salad

Served with steam vegetable or salad

Fish Tenders

Chicken breast

Served with steam vegetable or salad

Pork ribs in BBQ sauce. Choice of side: bammy, breadfruit, festival, fries, green plantains, mashed potato, rice and peas, white rice. Second side: steam vegetables, sweet plantain, toss salad.

Steam shrimp paired with choice of bammy, breadfruit, festival, fries, green plantains, mashed potato, rice and peas, or white rice. Optional second side: steam vegetables, sweet plantain, toss salad.

crab legs, corn, potato, steam vegetables

Jerk or grilled.

crab legs, shrimp, muscles, potato, boil corn, steam vegetables

Tender lobster pieces mixed with macaroni in a rich, creamy cheese sauce, topped with toasted breadcrumbs.

Severed with steamed vegetable or salad

Tender shrimp sautéed with garlic, tossed with al dente penne pasta in a creamy herb sauce.

Pasta tossed with pieces of fish, commonly prepared with a blend of herbs and a light sauce, often garnished with fresh parsley or lemon.

Penne pasta tossed in a creamy sauce infused with Caribbean jerk seasonings, typically includes bell peppers and onions.

Served with steam vegetable or salad

Lobster tail, crab legs, muscles or shrimp, potato, corn, steam vegetables

Shrimp and chicken are sautéed and served atop a bed of pasta, typically accompanied by a creamy alfredo sauce and sprinkled with parmesan cheese.

Calamari is fried shrimp is fried grilled of jerked

Served with steam vegetable or salad

Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.

Jamaican fruit cake

Infused with Bailey's Irish Cream, this cake typically includes layers of rich, moist sponge and a creamy, boozy filling.

Luxurious red velvet, cream cheese frosting, subtle cocoa. A classic indulgence.

Layered cake infused with pineapple and coconut flavors, typically includes a creamy frosting and a hint of rum essence.

Brightly colored layers of vanilla cake, assembled with a creamy filling and covered in smooth vanilla icing.

A unique twist on the traditional, featuring layers of blue-hued velvet cake, often paired with a rich cream cheese frosting and a hint of cocoa.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Variety of freshly prepared juices: carrot, fruit punch, green blend, lemonade, pineapple ginger, and sorrel ginger.

D&G sodas available in unique flavors: cola champagne, cream soda, ginger beer, and pineapple.

Juice blend in fruit punch, pineapple ginger, or sorrel ginger varieties.

Crisp, chilled can of refreshing soda - perfect thirst quencher

Sparkling Caribbean grapefruit-flavored drink

Crisp, chilled can of refreshing soda - perfect thirst quencher

Green salad typically includes a mix of fresh greens, cherry tomatoes, cucumbers, red onions, and capsicum, all lightly dressed with a zesty green salad citronette.

fried

A side of sweet, deep-fried dough, commonly made with cornmeal, originating from Jamaica.

Light and fluffy white rice.

Sweet plantains, sliced and fried until they achieve a caramelized exterior, offering a naturally sweet taste.

Fried or Steamed

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden potatoes served as a delightful accompaniment.

Crispy slices of breadfruit, lightly seasoned and fried to a golden brown.

Savory rice paired with seasoned peas, a classic comfort side dish.

Plain

Fried

Chicken & Shrimp Combo: Choice of chicken and shrimp prepared in fried, jerk, or sweet chili style. Sides include bammy, breadfruit, festival, fries, green plantains, mashed potato, rice and peas, white rice.

Fried or Steamed