Rice'N Bread Menu

Stir-fried sprouts, eggs, fresh green peppers and onions with your choice of beef, sausage or chicken. Served with toast and choice of potatoes or rice and gravy.

No-meat version of akutagawa with the addition of chopped red tomatoes and mushrooms. Served with toast and choice of potatoes or rice and gravy.

Two eggs. Served with toast and choice of potatoes or rice and gravy.

Two eggs. Korean-style grilled marinated beef with carrots, onions, and green onions. Served with toast and choice of potatoes or rice and gravy.

Two eggs. Served with toast and choice of potatoes or rice and gravy.

Two eggs. Served with toast and choice of potatoes or rice and gravy.

Two eggs. Served with toast and choice of potatoes or rice and gravy.

Vegetarian. Fresh spinach leaves wrapped with two jumbo eggs and melted Swiss cheese. Served with toast and choice of potatoes or rice and gravy.

Bacon wrapped in a fluffy omelet and American cheese. Served with toast and choice of potatoes or rice and gravy.

Sausage wrapped in a fluffy omelet and American cheese. Served with toast and choice of potatoes or rice and gravy.

A classic omelet with ham, onion, green pepper, and cheese. Served with toast and choice of potatoes or rice and gravy.

Served with toast and choice of potatoes or rice and gravy.

Vegetarian. Three pan-fried bread.

Seasoned ground meat that has been wrapped in a casing.

Cooked meat from the upper part of a pig's leg.

Cooked pork.

Salt cured beef, potatoes, and onions.

Vegetarian. Fried shredded potatoes.

Two eggs.

Eight fried beef and vegetable dumplings.

Fried golden brown tofu with green onion in soy sauce topped with chopped fried garlic.

Five pieces. Deep-fried seaweed rolls with jab-chae noodle in delicious spicy sauce or sweet soy sauce

Savory Korean style pancake with green onions and seafood.

Pork and kimchi. Kimchi stew is one of the most loved of all the stew in Korean cuisine. Kimchi, tofu, onion, scallions, garlic, gochujang, soy sauce and sesame oil.

Mushroom and kimchi jjigae. Kimchi stew is one of the most loved of all the stew in Korean cuisine. Kimchi, tofu, onion, scallions, garlic, gochujang, soy sauce and sesame oil.

Soft tofu and seafood. Sundubu jjigae is a delicious and healthy stew of South Korea. A robust and flavorful combination of meat, veggie and the spicy seasoning is beautifully contrasted by the soft tofu.

Soft tofu and veggie. Sundubu jjigae is a delicious and healthy stew of South Korea. A robust and flavorful combination of meat, veggie and the spicy seasoning is beautifully contrasted by the soft tofu.

Bulgogi beef (thinly sliced ribeye in a sweet soy sauce with grilled onions) on a French bread with lettuce.

Teriyaki beef on a French bread with lettuce.

Triple decker with bacon, lettuce, tomato on toasted white bread. Served with french fries.

1920's style burger. Served with grilled onions, lettuce and tomatoes.

1920's style burger with American cheese. Served with grilled onions, lettuce and tomatoes.

1920's style burger with American cheese and bacon. Served with grilled onions, lettuce and tomatoes.

Vegetarian. Hot sandwich filled with cheese that has been pan cooked or grilled.

Grilled chicken breast on a pretzel bun with lettuce, tomatoes, and mayo.

Triple decker with grilled ham and cheese on toasted bread. Served with French fries.

Served with a bowl of rice and veggies.

Original Korean style fried chicken with sweet and mild sauce. Served with a bowl of rice and veggies.

Deep-fried boneless chicken in a sweet and super spice sauce. Served with a bowl of rice and veggies.

Vegetarian. Cold thin flour noodles mixed with variety of seasoned and sauteed veggies with sweet and spicy sauce. Our house broth is based on sa-gol (ox bone broth), which has been boiled and simmered for a minimum of 24 hours.

Stir-fried beef, green pepper, onions, mushrooms and carrots and potato noodles. Served with rice. Our house broth is based on sa-gol (ox bone broth), which has been boiled and simmered for a minimum of 24 hours.

Spicy version of yet ca mein with seafood. Our house broth is based on sa-gol (ox bone broth), which has been boiled and simmered for a minimum of 24 hours.

Teriyaki chicken, lettuce, jabchae noodle, crispy mandu, green onion.

Teriyaki tofu, lettuce, jabchae noodle, crispy mandu, green onion.

Grilled bulgogi squid on bed of rice, comes with chili-pepper sauce on the side to mix with.

Spicy. Pork marinated and grilled with onions in chili-pepper based sauce. Served with a bowl of rice and kimchi.

Chicken breast marinated andgrilled in chili-pepper based sauce with cabbage and onions, carrots. Served with a bowl of rice and kimchi.

Marinated pork rib braised and then grilled in sweet soy sauce. Served with a bowl of rice and kimchi.

Marinated beef short rib grilled in sweet soy sauce.

Chicken marinated or glazed in a soy-based sauce. Served with fried rice and soup of the day.

Marinated or glazed in a soy-based sauce. Vegetarian. Served with fried rice and soup of the day.