Riceberry Thai Menu

$Thai
621 Boston Post Rd, Sudbury, MA 01776
  • APPETIZERS

    • Chicken Satay (GF)

      Grilled marinated chicken served with peanut sauce and cucumber sauce.
      $10.95
    • Chive Dumpling

      Pan-fried chive cakes served with ginger-soy sauce
      $9.95
    • Crab Rangoon

      Homemade wonton filled with cream cheese, crab meat, carrots, and chopped celery served with sweet and sour sauce
      $8.95
    • Crispy Roll

      Filled with assorted vegetables and glass noodles served with sweet and sour sauce.
      $8.95
    • Crispy Wings (GF)

      Thai style fried chicken wings served with sweet and sour sauce
      $9.95
    • Edamame

      Boiled Japanese soybeans sprinkled with salt
      $7.95
    • Fresh Roll

      Rice paper wrapped with lettuce, carrots, cucumbers, and vermicelli served with house pineapple sauce. *Can be made gluten free upon request*
      $8.95
    • Golden Triangle (GF)

      Crispy tofu served with sweet and sour sauce and ground peanuts
      $8.95
    • Gyoza

      *Can be made vegetarian upon request*
      $8.95
    • Riceberry Sampler

      Crispy roll, chicken satay, crab rangoon, winter shrimp, and fried shumai
      $18.95
    • Roti

      Grilled crêpe pancake served with chicken potatoes curry sauce. *Can be made vegetarian upon request*
      $9.95
    • Scallion Pancake

      Deep-fried scallion dough served with ginger sauce
      $8.95
    • Shumai

      Shrimp dumplings served with ginger sauce
      $8.95
    • Thai Spicy Wings (*)

      Glazed with house Thai chili sauce
      $11.95
    • Winter Shrimp

      Marinated shrimp wrapped in a crispy roll served with sweet and sour sauce
      $8.95
  • SOUP

    • Dumpling Soup

      Pork or vegetable dumplings in clear broth with green garnished. *Can be made vegetarian upon request*
      $6.95
    • Rice Soup

      Chicken, jasmine rice, and ginger in clear chicken broth with green garnish
      $5.95
    • Tom Kha Soup (GF)

      Coconut and galangal broth, and mushrooms with green garnish
    • Tom Yum Soup (GF) (*)

      Thai style hot and sour soup with mushrooms with green garnish
    • Vegetable Soup (GF)

      Mixed vegetables in clear vegan broth with green garnish
      $5.95
  • SALAD

    • Larb Gai Salad (GF) (*)

      Grounded chicken, red onions, chili, scallions, mint, and toasted rice powder
      $12.95
    • Mango Salad Shrimp (GF) (*)

      Fresh mango, carrots, red onions, and celery in mild spicy lime juice topped with cashew nut
      $12.95
    • Mango Salad Soft Shell Crab (*)

      Fresh mango, carrots, red onions, and celery in mild spicy lime juice topped with cashew nut. *Can be made gluten free upon request*
      $17.95
    • Papaya Salad (GF) (*)

      Green papaya strips mixed in a sweet lime juice, Thai hot chili, tomatoes, carrots, green beans and peanuts
      $10.95
    • Yum Beef Salad ( * Medium Spicy )

      Grilled beef, carrot, red onions, cilantro, scallion, tomato, roasted rice powder in Thai lime dressing mixed.
      $16.00
  • THAI STREET FOOD

    • Crying Tiger

      Thai E-Sarn style grilled steak with Thai chili dipping sauce ** additional 20 mins prep time**
      $20.00
    • Grilled Beef Ball

      Served with homemade spicy tamarind sauce
      $10.00
    • Grilled Pork Ball

      Served with homemade spicy tamarind sauce
      $10.00
    • Kana Moo Krob

      Stir-fried crispy pork belly with Chinese broccoli and garlic in special brown sauce
      $18.00
    • Moo Ping

      Thai style BBQ pork skewers
      $10.00
    • Pad Mama with Masago*

      Stir-fried ramen noodles with shrimps and scallions topped with Masago*
      $18.00
    • Pad Woon Sen ( Crystal Noodles )

      Stir Fried glass noodles with egg, peas, shitake mushrooms, tomato, scallions and bean sprouts ( additional protein can be added )
      $14.00
    • Pad Woon Sen ( Crystal Noodles ) (1)

      Stir Fried glass noodles with egg, peas, shitake mushrooms, tomato, scallions and bean sprouts ( additional protein can be added )
      $14.00
    • Steamed Fish Balls

      served with spicy seafood dipping sauce sprinkled with fried garlic
      $7.00
    • Tod Mun (*)

      Fried fish cake seasoned with kaffir lime leaves, chopped green beans, and chili paste
      $9.00
  • FRIED RICE - LUNCH

    • Basil Fried Rice Lunch (*)

      Stir-fried jasmine rice with egg onions, red and green bell peppers, basil, and string bean with your choice of protein. *Can be made gluten free upon request*\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Crab Meat Fried Rice (GF)

      Lump crab meat stir fried with egg, jasmine rice, and scallions served with spicy seafood sauce
      $20.00
    • Crispy Chicken Fried Rice Lunch

      Stir fried jasmine rice with bell peppers, onion, peas topped with crispy chicken
      $14.95
    • House Fried Rice Lunch

      Stir-fried jasmine rice with onions, scallions, peas, egg, and tomatoes with your choice of protein. *Can be made gluten free upon request*\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • House Fried Rice Lunch (1)

      Stir-fried jasmine rice with onions, scallions, peas, egg, and tomatoes with your choice of protein\n**Can be prepared gluten free upon request**
      $11.95
    • Phuket Fried Rice

      Shrimp fried rice with scallions, onions, bell peppers, and shrimp paste.
      $18.00
    • Pineapple Fried Rice Lunch

      Stir-fried jasmine rice with pineapple, egg, onions raisins, peas, and curry powder with your choice of protein. *Can be made gluten free upon request*\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
  • NOODLE BOWLS

    • Beef or Pork Noodle Soup

      Thai style dark broth noodle soup with sprouts, Chinese broccoli
      $17.00
    • Duck Noodle Soup

      Sliced of roasted duck, Chinese broccoli, sprouts, cilantro, scallions, celery, and rice noodles in five spiced broth
      $17.00
    • Khao Soi

      "A signature dish of Northern Thailand" the yellow noodles in spicy coconut curry broth with red onions, pickled mustard green, lime, topped with crispy noodles and smoked chili. *Can be made gluten free upon request*
    • Nam Sai (Clear) Noodle Soup (GU)

      Ground chicken, fish cakes, fish balls, bean sprouts, cilantro, scallions, and rice noodles
      $14.00
    • Tom Yum Noodle Soup (GU)

      Ground chicken, fish cakes, fish balls, bean sprouts, cilantro, scallions, ground peanut, and rice noodles in tom yum broth
      $15.00
  • NOODLES - LUNCH

    • Drunken Noodle Lunch (*)

      Stir-fried flat noodles with onions, bell peppers, basil, and egg in spicy brown sauce\n*Can be prepared gluten free upon request* * Can be prepared vegetarian upon request*\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Pad See Ew Lunch

      Stir-fried flat noodles with Chinese broccoli and egg\n**Can be prepared gluten free upon request**\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Pad Thai Lunch (GF)

      Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg * Can be made gluten free upon request**Can be made vegetarian upon request*\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Spicy Basil Pad Thai Lunch (*)

      Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg in homemade spicy basil sauce\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
  • ENTREES - LUNCH

    • Basil Lunch (*)

      Green and red peppers, onions, mushrooms and basil, and spicy sauce. Served with jasmine rice. Served with jasmine rice *Can be prepared gluten free upon request* *Can be prepared vegetarian upon request*
    • Broccoli Lunch

      Stir fried broccoli with mushrooms and carrots with your choice of protein
    • Cashew Nut Lunch (*)

      Pineapple, red and green bell peppers, carrots, onions, scallions, mushrooms, sautéed in smoked chili paste, and topped with cashew nuts. Served with jasmine rice *Can be prepared gluten free upon request* *Can be prepared vegetarian upon request*
    • Eggplant Delight Lunch (*)

      Sautéed eggplants, peppers, onions, mushrooms, and basil in chili brown sauce. Served with jasmine rice
    • Eggplant Delight Lunch (*) (1)

      Sautéed eggplants, peppers, onions, mushrooms, and basil in chili brown sauce. Served with jasmine rice
      $11.95
    • Garlic Lover Lunch

      Stir-fried in garlic sauce with mixed vegetables. Served with jasmine rice *Can be prepared vegetarian upon request*
    • Ginger Lunch

      Shitake mushrooms, ginger, corn, onions, mushrooms and scallions in light brown sauce. Served with jasmine rice. *Can be made gluten free upon request* *Can be made vegetarian upon request*
    • Mixed Vegetables Lunch

      Mixed vegetables sautéed in light brown sauce. Served with jasmine rice *Can be prepared gluten free upon request * Can be made vegetarian upon request*
    • Pik King Lunch (*)

      Green beans, red and green bell peppers sautéed in Pik King chili paste topped with crushed peanuts. Served with jasmine rice. *Can be prepared vegetarian upon request *
    • Rama Garden Lunch

      Steamed mixed vegetables served with peanut sauce. Served with jasmine rice. *Can be prepared gluten free upon request
    • Tofu Royal

      Tofu sautéed with mushrooms, scallions, ginger and bean sprouts in light brown sauce. *Can be prepared gluten free upon request *
      $14.95
  • CURRY - LUNCH

    • Butternut Squash Curry Lunch

      Our chef's specialty curry filled with butternut squash, bell peppers, broccoli, green beans, and simmered in Thai coconut milk. Served with jasmine rice ** can be made vegetarian upon request**
    • Green Curry Lunch (GF) (*)

      Eggplant, broccoli, bamboo shoots, bell peppers, green beans, and green pea basil simmered in green curry. Served with jasmine rice ** can be made vegetarian upon request**
    • Mango Curry Lunch (GF) (*)

      Fresh mango chunks broccoli, onions, tomatoes, bell peppers, carrots, tomato, and zucchini simmered in Thai coconut milk. Served with jasmine rice ** can be made vegetarian upon request**
    • Massaman Curry Lunch (GF) (*)

      Broccoli sweet potatoes, onions, carrots, and bell peppers simmered in massaman curry and topped with peanuts. Served with jasmine rice ** can be made vegetarian upon request**
    • Red Curry Lunch (GF) (*)

      Eggplant, broccoli, bamboo shoots, mushroom, peppers, green beans, and basil simmered in red curry. Served with jasmine rice ** can be made vegetarian upon request**
    • Yellow Curry Lunch (GF) (*)

      Pineapple, red and green bell peppers, onions, carrots, and zucchini tomatoes simmered in yellow curry. Served with jasmine rice ** can be made vegetarian upon request**
  • FRIED RICE - DINNER

    • Basil Fried Rice Dinner (*)

      Stir-fried jasmine rice with egg, onions, red and green bell peppers, basil, and string bean with your choice of protein. *Can be made gluten free upon request*\n\nPlease note: Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Crab Meat Fried Rice (GF)

      Lump crab meat stir fried with egg, jasmine rice, scallions served with spicy seafood sauce
      $20.00
    • Crispy Chicken Fried Rice Dinner

      Stir fried jasmine rice with bell peppers, onions, peas topped with crispy chicken
      $15.95
    • House Fried Rice Dinner

      Stir-fried jasmine rice with onions, scallions, peas, egg, and tomatoes with your choice of protein. *Can be made gluten free upon request*\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Phuket Fried Rice

      Shrimp fried rice with scallions, onions, bell peppers and shrimp paste
      $18.00
    • Pineapple Fried Rice Dinner

      Stir-fried jasmine rice with pineapple, egg, onions raisins, peas, and curry powder with your choice of protein. *Can be made gluten free upon request*\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
  • ENTREES - DINNER

    • Basil Dinner (*)

      Green and red peppers, onions, mushrooms and basil, and spicy sauce. Served with jasmine rice. Served with jasmine rice *Can be made vegetarian upon request* *Can be made gluten free upon request*
    • Broccoli Dinner

      Stir fried broccoli with mushrooms and carrots with your choice of protein.
      $15.95
    • Cashew Nut Dinner (*)

      Pineapple, red and green bell peppers, carrots, onions, scallions, mushrooms, sautéed in smoked chili paste, and topped with cashew nuts. Served with jasmine rice. *Can be made vegetarian upon request* *Can be made gluten free upon request*
    • Cashew Nut Dinner (*) (1)

      Pineapple, red and green bell peppers, carrots, onions, scallions, mushrooms, sautéed in smoked chili paste, and topped with cashew nuts. Served with jasmine rice\n**Can be prepared gluten free upon request**
      $15.95
    • Eggplant Delight Dinner (*)

      Sautéed eggplants, peppers, onions, mushrooms, and basil in chili brown sauce. Served with jasmine rice *Can be made vegetarian upon request*
    • Garlic Lover Dinner

      Stir-fried in garlic sauce with mixed vegetables. Served with jasmine rice *Can be made vegetarian upon request*
    • Ginger Dinner

      Shitake mushrooms, ginger, corn, onions, mushrooms and scallions in light brown sauce. Served with jasmine rice. *Can be made vegetarian upon request* *Can be made gluten free upon request*
    • Mixed Vegetables Dinner

      Mixed vegetables sautéed in light brown sauce. Served with jasmine rice. *Can be made vegetarian upon request* *Can be made gluten free upon request*
    • Mixed Vegetables Dinner (1)

      Mixed vegetables sautéed in light brown sauce. Served with jasmine rice
      $15.95
    • Pik King Dinner (*)

      Green beans, red and green bell peppers sautéed in Pik King chili paste topped with crushed peanuts. Served with jasmine rice. *Can be made vegetarian upon request*
    • Pikking Dinner (*) (1)

      Green beans, red and green bell peppers sautéed in smoked chili paste. Served with jasmine rice
      $15.95
    • Rama Garden Dinner

      Steamed mixed vegetables served with peanut sauce. Served with jasmine rice. *Can be made vegetarian upon request* *Can be made gluten free upon request*
    • Tofu Royal

      Tofu sautéed with mushrooms, scallions, ginger, and bean sprouts in light brown sauce. *Can be made vegetarian upon request* *Can be made gluten free upon request*
      $14.95
  • NOODLES - DINNER

    • Drunken Noodle Dinner (*)

      Stir-fried flat noodles with onions, bell peppers, basil, and egg in spicy brown sauce. *Can be made gluten free upon request* *Can be made vegetarian upon request*\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Pad See Ew Dinner

      Stir-fried flat noodles with Chinese broccoli and egg. *Can be made gluten free upon request* *Can be made vegetarian upon request*\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Pad Thai Dinner (GF)

      Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg. *Can be made vegetarian upon request** Can be made gluten free upon request*\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
    • Spicy Basil Pad Thai Dinner (*)

      Stir-fried rice noodles with bean sprouts, crushed peanuts, and egg in homemade spicy basil sauce\n\nPlease note : Vegetarian = No fish sauce, no oyster sauce but INCLUDES egg\n Vegan = No fish sauce, no oyster sauce and NO egg
  • CURRY - DINNER

    • Butternut Squash Curry Dinner (GF) (* )

      Our chef's specialty curry filled with butternut squash, bell peppers, broccoli, green beans, and simmered in Thai coconut milk. Served with jasmine rice **can be made vegetarian upon request**
    • Green Curry Dinner (GF) (* )

      Eggplant, broccoli, bamboo shoots, bell peppers, green beans, and green pea basil simmered in green curry. Served with jasmine rice **can be made vegetarian upon request**
    • Mango Curry Dinner (GF) (*)

      Fresh mango chunks broccoli, onions, tomatoes,bell peppers, carrots, tomato, and zucchini simmered in Thai coconut milk. Served with jasmine rice **can be made vegetarian upon request**
    • Massaman Curry Dinner (GF) (*)

      Broccoli sweet potatoes, onions, carrots, and bell peppers simmered in massaman curry and topped with peanuts. Served with jasmine rice **can be made vegetarian upon request**
    • Red Curry Dinner (GF) (*)

      Eggplant, broccoli, bamboo shoots, mushroom, peppers, green beans, and basil simmered in red curry. Served with jasmine rice **can be made vegetarian upon request**
    • Yellow Curry Dinner (GF) (*)

      Pineapple, red and green bell peppers, onions, carrots, and zucchini tomatoes simmered in yellow curry. Served with jasmine rice **can be made vegetarian upon request**
  • RICEBERRY SPECIALTIES

    • Crispy Duck

      Crispy half duck with steamed broccoli, topped with house special sauce. Served with jasmine rice
      $25.95
    • Ginger Fish

      Steamed white fish filet topped with fresh ginger, onions, mushrooms, baby corn, scallions in house special light brown sauce. Served with jasmine rice *Can be made gluten free upon request*
      $19.95
    • Ka Pow Gai (*)

      Authentic Thai version of stir-fried ground chicken with hot peppers and green beans with basil sauce. Served with jasmine rice. *Can be made gluten free upon request*
      $16.95
    • Lychee Duck (*)

      Crispy boneless half duck simmered in our delicious curry sauce with lychee fruit, tomatoes, and basil. Served with jasmine rice\n**Can be prepared gluten free upon request**
      $25.95
    • Seafood Volcano (*)

      Sautéed mixed seafood with onions, peppers, basil, mushrooms in smoked chili paste and house spicy sauce. Served with jasmine rice
      $25.95
    • Tamarind Duck

      Fried crispy half duck with tomatoes, mushrooms, baby corn, peppers, scallions, peas, onions, pineapple and ginger in tamarind sauce
      $25.95
    • Thai Panang Brisket (*)

      Braised beef brisket in a smoothed traditional Thai panang curry sauce with bell peppers and kaffir lime leaf. Served with jasmine rice
      $28.00
    • Three Flavors Fish (*)

      Batter fried fish filet topped with special sweet chili garlic sauce and crispy basil leaves. Served with jasmine rice
      $18.95
    • Three Flavors Shrimp (*)

      Batter fried shrimp topped with special sweet chili garlic sauce and crispy basil leaves. Served with jasmine rice
      $18.95
    • Trio Panang Curry (*)

      One of the best curry in the world ranked by tasteatlas.com in a combination of chicken, pork and beef in panang curry with green beans, kaffir lime leaf and bell peppers.
      $23.00
  • SIDE ORDERS

    • Brown Rice

      $3.50
    • Crispy Chicken

      $6.00
    • Extra Dipping Sauce

    • Jasmine Rice

      $2.50
    • Peanut Sauce

      $2.00
    • Steamed Mixed Vegetables

      $5.00
    • Steamed Noodles

      $3.50
    • Sticky Rice

      $3.50
  • DRINKS

    • Coconut Water

      $5.00
    • Lychee Soda

      $4.50
    • Soda

      $2.50
    • Thai Iced Coffee

      $4.50
    • Thai Iced Tea

      $4.50
    • Thai Tea Lemonade

      $4.00
  • DESSERTS

    • Fried Banana with Caramel Sauce

      $6.95
    • Fried Banana with Caramel Sauce (1)

      $6.95
    • Jackfruit Sticky Rice

      A traditional Thai dessert, ripe jackfruit with sweet sticky rice topped with coconut milk
      $7.95
    • Mango Mousse Cake

      $7.95
    • Mango Sticky Rice

      A traditional Thai dessert, ripe mango with sweet sticky rice topped with coconut milk
      $9.95

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