Rice Valley Menu

Steamed dumplings typically filled with minced shrimp wrapped in a delicate shumai skin. Eight pieces per order.

Fried or steamed.

Two crispy spring rolls filled with a mix of cabbage, carrots, and mushrooms, wrapped in a delicate pastry.

Crispy dough filled with minced vegetables.

Spicy.

Choice of steamed or pan fried.

Spicy.

Thinly sliced pork, typically marinated and quickly fried, served as a flavorful appetizer.

Spicy.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the top of the rib cage.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated or glazed in a soy based sauce.

Six pieces of chicken, marinated in a soy-based teriyaki sauce, skewered and fried.

Six jumbo shrimp, lightly breaded and fried until golden, typically accompanied by a sweet and sour dipping sauce.

Fried wonton wrapper filled with crab and cream cheese.

Minced chicken combined with vegetables, often including water chestnuts, mushrooms, and carrots, served in a crisp lettuce leaf, sometimes accompanied by a savory sauce.

Minced shrimp mixed with water chestnuts, mushrooms, and scallions, served in a crisp lettuce leaf.

Egg rolls, boneless spare ribs, beef teriyaki, chicken fingers, chicken wings and fried jumbo shrimp.

Crab Rangoons, beef teriyaki, and chicken wings served together, typically including a mix of fried and grilled elements with a side of soy-based sauce.

Crab Rangoons, pork strips, and chicken teriyaki served together, typically includes fried wontons filled with crab and cream cheese, marinated pork, and chicken glazed in a soy-based sauce.

Seasend broth with filled wonton dumplings.

Spicy.

Soup with beaten eggs.

Soup that is made from miso paste.

Soup made with tofu.

Soup made with tofu.

Chicken and a medley of vegetables, including broccoli, carrots, and mushrooms, simmered in a savory chicken broth.

Sliced pork and a medley of vegetables such as broccoli, carrots, and mushrooms, simmered in a clear broth, designed to serve two.

Savory and sweet soup made from corn.

Sliced beef and Chinese parsley in a clear broth, designed to serve two.

Half a Cantonese roast duck, traditionally marinated with five-spice, star anise, and ginger, served with pickled vegetables in a sweet soy sauce.

Crispy roast duck prepared with aromatic herbs and spices.

1/2 boneless duck topped with mixed mushrooms.

Spicy.

Shrimp lightly coated with lotus flour and stir fried in our chef's special aromatic sauce. Spicy.

Crispy cod fillet topped by hot garlic sauce and with steamed broccoli on the side. Spicy.

Lightly fried shrimps prepared with herbs and spices. Spicy.

Crispy chicken chunks in our chef's mild ginger sauce. Spicy.

Crispy white chicken meat topped with a refreshing lemon sauce.

Crispy beef fillet with chef's orange flavored sauce. Spicy.

An assortment of seared seafood.

Seared scallop and beef.

Spicy.

A display of steamed shrimp with satay beef lightened with vegetables.

Chunks of chicken fried in batter, blended with beef, shrimp and choice of vegetables in a platter of lo mein.

Shrimp, chicken and beef in a classic Yu-Hsiang sauce accented with garlic and dressed with vegetables.

Tender chicken pieces sautéed with crisp pea pods, often accompanied by water chestnuts and carrots in a savory sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, and snow peas, often accompanied by a savory sauce.

Spicy.

Tender chicken slices stir-fried with fresh ginger, scallions, and onions in a savory sauce.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken stir-fried with string beans and a hint of garlic in a savory brown sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces coated in a tangy orange sauce, garnished with orange slices.

Sliced chicken sautéed with fresh spinach, typically includes garlic and ginger in a light sauce.

Battered and deep-fried chicken pieces typically tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Sautéed chicken breast combined with fresh asparagus and carrots, served in a delicate white sauce.

Tender chicken sautéed with black mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Served in hot pot.

Sliced beef stir-fried with fresh pea pods, typically accompanied by a light, savory sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh string beans, typically includes garlic and soy sauce in a savory brown sauce.

Sliced beef tenderloin and mushrooms sautéed together, typically includes a savory oyster sauce.

Crispy beef slices coated in a savory sesame sauce, typically includes sesame seeds for added texture.

Sliced beef stir-fried with asparagus, often accompanied by a savory brown sauce.

Tender slices of beef sautéed with black mushrooms, typically accompanied by a savory brown sauce.

Spicy.

Sliced pork sautéed with onions and typically includes vegetables like bell peppers, cooked in a savory black bean sauce.

Battered pork, combined with pineapple, bell peppers, and onions, stir-fried in a tangy Mandarin-style sweet and sour sauce.

Spicy.

Comes with 6 pancakes. Spicy.

Spicy.

Spicy.

Jumbo shrimp coated in a tangy, citrus-infused lemon sauce, typically includes a hint of garlic and a touch of sweetness to balance the flavors.

Jumbo shrimp served in a savory egg-based lobster sauce, typically includes green peas, carrots, and a hint of garlic.

Scallops stir-fried with fresh ginger and scallions, highlighting the seafood's natural sweetness.

Jumbo shrimp lightly battered and fried, then tossed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Shrimp sautéed with black mushrooms and a blend of traditional Chinese vegetables in a savory sauce.

Jumbo shrimp stir-fried with fresh asparagus in a savory light sauce.

Comes in hot pot. Spicy.

Spicy.

Spicy.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Fresh pea pods and broccoli sautéed together, typically includes a light garlic or mild brown sauce.

Fresh jade broccoli lightly stir-fried and served with a savory oyster sauce.

Stir-fried bok choy and black mushrooms, typically prepared with a light sauce, offering a simple yet classic vegetable dish.

Spicy.

Tofu and black mushrooms sautéed together, typically served in a savory brown sauce.

Spicy.

Comes in hot pot.

Silky steamed bean curd delicately dressed in our signature soy sauce.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Chicken and shrimp sautéed with garlic and ginger, typically including a mix of vegetables in a light sauce.

Assorted vegetables such as broccoli, carrots, and snow peas, stir-fried in a light sauce.

Broccoli and string beans lightly sautéed, typically includes garlic and a hint of ginger in a delicate sauce.

Fried bean curd paired with a medley of mixed vegetables, all simmered together in a savory brown sauce.

Steamed Chilean sea bass with ginger and scallion, typically infused with soy sauce and aromatic spices.

With choice of Shrimp, chicken, beef, pork or vegetables.

Angel hair pasta pan-seared with a medley of seafood, typically includes shrimp, scallops, and other select seafood.

With choice of Shrimp, chicken, beef, pork or vegetables.

Egg noodles wok-tossed with a savory blend of garlic and wine sauce, offering a unique twist to traditional flavors.

Noodle dish. Choice of shrimp, chicken or vegetables.

With choice of Shrimp, chicken, beef, pork or vegetables.

Vermicelli.

Chop suey with choice of vegetable, chicken, beef, pork, or shrimp mixed with assorted vegetables.

Egg white Foo Young. Choose from vegetable, chicken, beef, pork, or shrimp. Asian-style omelette.

Choice of vegetable, chicken, beef, pork, or shrimp, served with thin pancakes.

Served with choice of shrimp, chicken, beef, pork or vegetables.

Served with choice of shrimp, chicken, beef, pork or vegetables.

Served with choice of shrimp chicken or vegetables.

Served with choice of shrimp, chicken, beef, pork or vegetables.

Fried rice wok-tossed with slices of Chinese sausage, commonly accompanied by eggs, peas, carrots, and scallions.

Stir-fried rice with egg and scallion, typically includes soy sauce for seasoning.

A delightful mix of shrimp, chicken, and BBQ pork combined with egg and select vegetables, all stir-fried with rice.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed, nutritious whole grain brown rice.

Sautéed Chilean sea bass, accompanied by a medley of seasonal vegetables, prepared with a light, savory sauce.

Steamed prawns prepared with minced garlic, typically garnished with scallions for added flavor.

Spicy.

Spicy.

Jumbo shrimp, typically coated and fried, served with a creamy, sweet sauce and topped with candied walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Comes in hot pot.

Spicy.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Choice of sauteed or steamed.

Sautéed chicken and shrimp with garlic, ginger, and a blend of vegetables, cooked in a light, gluten-free sauce.

Sliced chicken breast stir-fried with fresh spinach in a light, gluten-free sauce.

Tender slices of beef glazed with a gluten-free soy and garlic sauce, stir-fried with a medley of vegetables.

Pork tenderly glazed in a gluten-free soy and garlic sauce, accompanied by a medley of vegetables, typically includes carrots, broccoli, and bell peppers.

Vermicelli.

Choice of shrimp, chicken or vegetables.

Available in brown rice.

Choice of shrimp, chicken or vegetables.

Lobster sauce, typically includes ground pork and egg, gently flavored with garlic and black beans, served without gluten-containing ingredients.