Rice Thai Cuisine Menu

Crispy tofu served with sweet chili sauce with ground peanut.

Delicate rice paper filled with deep-fried tofu, mint, cucumber, lettuce, green apple, carrot. Served with sweet chili sauce, and peanut sauce.

Spicy. Our unique vegetarian take on traditional thai fish cake, made from yellow corn, kaffir leaves, and a variety of spice. Deep-fried and served with sweet chili sauce.

Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet chili sauce.

Japanese style dumplings stuffed with chicken, cabbage, and carrot served with soy dipping sauce.

Egg roll, crab rangoon, angel shrimp, and fried tofu.

Spicy. Japanese soybean sauteed with garlic, and chili sauce.

Mix vegetable and glass noodle rolled, and deep-fried. Served with sweet-chili sauce.

Choice of grilled chicken or tofu on skewers served with thai peanut sauce and cucumber salad.

Served with sweet chili sauce and sriracha mayo.

Marinated shrimp wrapped in wonton deep fried served with sweet chili sauce.

Puff paratha served with yellow curry sauce.

Spicy. our unique vegetarian take on traditional thai fish cake, made from yellow corn, kaffir leaves, and a variety of spice. deep-fried and served with sweet chili sauce.

Spicy. Ground chicken, pork, or beef, sliced red onion, mint leaves, and ground toasted rice in chili-lime dressing. Served over romaine lettuce.

Spicy. Fresh green papaya, carrots, tomatoes, green beans, roasted peanuts and shrimp, season with chili-lime juice, palm sugar, and fish sauce.

Glass noodles, shrimp, tomatoes, onions, cilantro, and cashews tossed in fish sauce-lime dressing, served over green leaf lettuce. Add pork for an additional charge.

Spicy. Sliced tender sirloin tossed in sweet chili lime dressing, tomatoes, cucumber, red onion, scallions, and chili. Served over iceberg lettuce.

Spicy. Shrimp tossed in house special spices, tomatoes, cucumber, red onions, cashew nuts, served on top of iceberg lettuce.

Soft tofu, cabbage, Napa cabbage, snow peas, green onions, white onions, peas, carrots in vegetable broth.

Spicy. Coconut soup with your choice of meat and mushrooms seasoned with galangal kha, kaffir-lime leaves, lemongrass, chili, and lime juice.

Homemade chicken and shrimp wontons with cabbage, Napa cabbage, green onion, snow peas, peas, carrot in a clear broth.

Golden fried tofu tossed in our sesame garlic black pepper sauce, bedding with steamed carrot, and broccoli.

Spicy. Green bean stir-fried with red curry paste, garlic, kaffir leaves with your choice of tofu, chicken, or pork, and add shrimp for an additional charge.

Fresh seafood medley with bell pepper, thai basil, and celery.

Sauteed mango and prawns with thai herbs, spicy paste, carrot, onion, bell pepper, and thai basil.

Juicy marinated beef steak served with sticky rice and esan northeastern thai spicy toasted rice sauce, and green apple salad.

Stir-fried seafood in yellow curry powder, egg, white onion, green onion, celery, and bell pepper.

Golden fried chicken breast tossed in our garlic black pepper sauce topped with crispy thai basil, bedding with steamed carrot and broccoli.

Golden fried chicken breast tossed in sticky-sweet orange sauce.

Green bean stir-fried with garlic soy and stir-fried vegetable sauce with your choice of tofu, chicken, or pork, and add shrimp for an additional charge.

Spicy. Deep-fried crispy filet sauteed with red curry paste, bamboo slide, thai herbs, green beans, bell pepper, and thai basil.

Sauteed kabocha with eggplant, bell peppers and thai basil leaves in exotic thai sauce. Add seafood and shrimp for an additional charge.

Spicy. Stir-fried with carrots, bell peppers, baby corn, onions, mushrooms, snow peas and cashew nuts.\n(does not served with steamed Rice)

Spicy. Bamboo, eggplant, zucchini, carrots, bell pepper, and basil, and stir-fried in green curry paste.\n(does not served with steamed Rice)

Onion, snow peas, bell pepper, baby corn, carrot, mushrooms, cucumber, pineapple, and tomato.\n(does not served with steamed Rice)

Spicy. Sautéed with thai basil, white onions, bell peppers, carrot, and our house paste. (does not served with steamed Rice)

Quickly sauteed spinach, mushroom with garlic, and soy sauce and oyster sauce. (does not served with steamed Rice)

Spicy. Stir-fried in chili and garlic sauce with green beans, bamboo shoots, bell pepper, onions, and thai basil leaves. (Dose not serve with steamed Rice)

Ginger stir-fried with onion, baby corn, bell pepper, carrot, mushrooms, and green onion. (Does not served with Rice)

Broccoli with your choice of meat stir-fried in garlic and vegetable stir fry sauce. (Does not served with Rice)

Quickly sauteed snow peas, cabbage, carrot, onion, baby corn, mushroom, broccoli, bell pepper, and bean spout, stir-fried with garlic. (Does not served with Rice)

Stir-fried spinach topped with peanut sauce. (Does not served with steamed Rice)

Spicy. Choice of Meat with potatoes, carrots, onions, and bell pepper simmered in coconut milk. (Does not served with steamed Rice)

Spicy. Choose your choice of Meat with The distinctive massaman curry paste simmered in coconut milk with potatoes, carrots, onions, and peanut. (Dose not served with steamed Rice)

Spicy. Choice of Meat in Green curry pastes with eggplant, zucchini, bamboo, green bean, Thai basil, and bell pepper simmered in coconut milk. (Does not served with steamed Rice)

Spicy. Choice of Meaat in Panang curry paste simmered in coconut milk with bell peppers and thai basil topped with kaffir lime leaf. (Does not serve with steamed Rice)

Choice of Meat in Red curry chili paste simmered in coconut milk with pineapples, tomatoes, bell peppers, carrots, and Thai basil. (Does not served with steamed Rice)

With carrots, bell peppers, and thai basil.\nChoice of tofu or veggie or chicken or pork\nstart with medium spicy

With carrots, pineapple, tomato, bell peppers, and thai basil.

With eggplant, bell peppers, and thai basil. \nchoice of tofu or veggie or chicken or pork

Comes with carrots, bell peppers, and thai basil.\nchoice of tofu, or veggie or chicken, or pork * Come with steamed Rice

Pineapple, cashew nuts, a touch of yellow curry powder, bell peppers, onions, and egg. comes medium spicy

Spicy, and savory with tom yum chili paste, lime juice, lemongrass, and kaffir-lime leaves.

Fried rice with crab meat egg and green onion. gluten free.

Fried rice with thai soy sauce, broccoli, tomato, white onions, cilantro, green onion, and egg. Add extra tofu for an additional charge.

Spicy. Fresh chili mix with garlic, onions, bell pepper, green beans, bamboo, carrot, baby corn, thai basil, and egg.

Fried rice with thai beef jerky, red onions, sliced garlic, thai chili, and green onion and egg.

Fried rice with crab meat, egg, green onion.

Wide rice noodles wok sautéed with soy sauce topped with broccoli and carrots in garlic-soy gravy sauce.

Spicy. Chow mein noodles wok sautéed with egg, onions, bell pepper, and thai basil in our house garlic chili sauce.

Bean thread noodles stir-fried with egg, cabbage, baby corn, mushrooms, carrots, and onions.

Spicy. Start at 12 northern thai style curry noodle soup egg noodle in coconut curry soup topped with crispy egg noodle shallots, red onion, and lime.

Wide rice noodles wok sauteed with egg broccoli and carrots in black bean soy sauce.

Spicy. Wide rice noodles wok sautéed with egg, onions, bell pepper, and thai basil in our house garlic chili sauce.

Wide rice noodle stir-fried with egg, bean sprout, and green onion and cilantro over iceberg lettuce.

Spicy. Rice noodle and bean sprout, topped with cilantro, and green onion in savory creamy coconut tom yum soup.

Served with stir-fried with egg, cabbage, bamboo, carrot, bean sprout, and green onion.

Thin rice noodle in vegetable broth with green onion, cilantro, bean sprouts topped with crispy garlic.

Mango with sweet sticky rice cook in coconut milk

A harmonious blend, sweet with the lushness of blueberries with rich fine black tea.

This China green tea is luscious with the naturally sweet flavor of ripe pears and tropical tang of kiwi.

Crisp, fresh China green tea creates an ideal base for this ruby-hued blend.

The acai ah-sigh-ee berry has the rich flavors of grape and blueberries. Combined with the flavors of green tea this delicious duo offers a one two punch of antioxidants.

This decaffeinated green tea is buoyant with the nectar of sweet wild berries and ripe plums. Delicious hot or over ice.

add boba $1\nNo ice, extra charge $1

This light and a crisp infusion are clean, and smooth and refreshing. Enjoy hot or iced!.

This bestselling tea offers the sweet lushness of a fancy peach seasoned with the tingle of spicy ginger.

Natural goji berry, hibiscus, and raspberry combined with green tea, this blend is rich with vitamins, minerals, amino acids, and antioxidants.

This decaffeinated tea offers the lushness of ripe peach and the tingle of spicy ginger in a healthy green tea base.

Metabolic frolic tea- mango and sunflower blossoms are blended with superior decaffeinated black tea to produce an uplifting cup. A favorite retreat for coffee lovers. Wonderful served hot or over ice.