• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • CU-3. Yellow Curry

      Spicy. Choice of meat or tofu with potato, carrot, yellow onion and bell in yellow curry sauce.
      $15.75
    • A-3. Fresh Salad Rolls (2)

      A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.
      2 for $8.50
    • A-5. Crab and Cream Cheese Wontons (6)

      A perennial party favorite, crab in cream cheese and the crunchy texture of crispy fried wonton served with sweet and sour sauce.
      2 for $9.50
    • Thai Iced Tea

      A rich, sweet blend of black tea and condensed milk, offering a harmonious balance of robust and creamy flavors.
      2 for $4.00
    • N-1. Pad Thai

      Medium size rice noodle stir-fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout and ground peanut on the side.
      $15.75
    • A-2. Spring Rolls (4)

      Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden and crisp served with sweet and sour sauce.
      $6.25
    • N-3. Pad See Ew

      Wide size rice noodle stir-fried in sweet soy sauce with choice of meat, egg, broccoli and carrot.
      $15.75
    • N-4. Pad Kee Mao (Drunken Noodle)

      Spicy. Wide size rice noodle stir-fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, onions, tomato and basil.
      $15.75
    • A-1. Chicken Satay (4)

      Skewered, marinated chicken strips flash fried and finished on the grill. Served with peanut sauce and cucumber salad.
      $12.50
    • R-3. Pineapple Fried Rice

      Choice of meat or tofu stir-fried with rice, egg, pea & carrot, raisin, pineapple, cashew and onion.
      $17.25
    • R-1. Fried Rice

      Choice of meat or tofu stir-fried with rice, egg, pea & carrot, tomato, onion in house sauce.
      $15.75
    • CU-4. Panang Curry

      Spicy. Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce.
      $15.75
  • Appetizers

    • A-3. Fresh Salad Rolls (2)

      A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.
      2 for $8.50
    • A-1. Chicken Satay (4)

      Skewered, marinated chicken strips flash fried and finished on the grill. Served with peanut sauce and cucumber salad.
      $12.50
    • A-5. Crab and Cream Cheese Wontons (6)

      A perennial party favorite, crab in cream cheese and the crunchy texture of crispy fried wonton served with sweet and sour sauce.
      2 for $9.50
    • A-2. Spring Rolls (4)

      Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden and crisp served with sweet and sour sauce.
      $6.25
    • Fresh Salad Rolls with Shrimp

      Crisp vegetables, vermicelli noodles, and shrimp wrapped in rice paper, served with a side of crushed peanuts and dipping sauce.
      $11.50
    • A-11. Combo Plate

      2 of fresh salad rolls, 2 of spring rolls, 4 of pot stickers, and 4 of fried tofu served with peanut sauce and ground peanut topped sweet and sour sauce.
      $18.00
    • A-10. Fried Tofu (8)

      Crispy deep fried firm tofu served with ground peanut topped, sweet and sour sauce.
      $7.75
    • A-7. Fried Calamari

      Fried lightly hand dusted in a seasoned coating with a hint of garlic and herbs calamari rings and tentacles.
      $11.00
    • Fresh Salad Rolls with Chicken

      Soft rice paper wrapped with chicken, lettuce, shredded carrots, basil leaves, and rice noodles.
      $11.00
    • A-12. Peek Kai Tod (Chicken Wings)

      Crispy marinated chicken wings (7-8 pieces) with your choice of sauce.
      $15.00
    • A-8. Pot Stickers (7)

      Delicate homemade version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce.
      $8.75
    • A-9. Fish Cake (6)

      Fried ground thread fin bream wild caught spiced with fresh kaffir lime leaf, long bean and red curry paste served with ground peanut topped, sliced cucumber and sweet chili sauce.
      $10.25
    • A-4. Coconut Prawns (6)

      Giant prawns covered with crisp golden brown tendrils of shredded coconut served with sweet and sour sauce.
      $13.00
    • A-6. Blanket Prawns (6)

      Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce.
      $11.00
  • Soup

    • S-3. Wonton Soup

      Ground marinated pork and shrimp stuffed in wonton wrap in house soup with slice chicken, baby corn, green leaf lettuce, pea and carrot.
      $16.00
    • S-1. Tom Yum

      Your choice of meat with mushroom, onion, tomato in Thai style hot and sour soup.
      $16.00
    • S-2. Tom Kha

      Your choice of meat with mushroom, onion, tomato in Thai style coconut milk soup.
      $16.00
  • Salads

    • SA-6. Spicy Beef Salad

      Spicy. Grilled succulent slices of steak over fresh mixed green vegetable tossed in Thai spicy dressing.
      $17.00
    • SA-1. Thai Salad

      Romaine, cucumber, tomato, broccoli, mushroom, red onion, bean sprout and tofu served with Thai peanut sauce dressing and topped with crispy fried wonton.
      $15.00
    • SA-4. Yum Lemongrass Chicken

      Spicy. Grilled herb marinated chicken breast and mixed green vegetable tossed in Thai spicy dressing.
      $19.00
    • SA-5. Yum Woon Sen

      Spicy. Glass noodle with sweet-tart dressing punctuated by pickled garlic and spices, with prawns and minced chicken.
      $17.00
    • SA-7. Spicy Shrimp Salad

      Spicy. Grilled shrimp and fresh mixed green vegetable tossed in Thai spicy dressing.
      $17.00
    • SA-3. Larb

      Spicy. A common salad in Northeastern cuisine made with minced pork or chicken or tofu mixed with lime juice and rice powder served on a bed of lettuce.
      $17.00
    • SA-2. Kao Neuw Som Tum

      Spicy. Shredded green papaya, carrot, peanut, green bean tossed in Thai spicy dressing with sticky rice.
      $16.00
  • Specialty

    • SP-1. BBQ Chicken

      Whole baked marinated game hen served with sweet & sour sauce serving with sticky rice.
      $18.00
    • SP-6. Orange Chicken

      Lightly battered marinated chicken flash fried served with homemade style tangy orange sauce serving with white rice on side.
      $18.00
    • SP-2. Lemongrass Chicken

      Grilled herb marinated chicken breast served on steamed broccoli and carrot topped with peanut sauce serving with white rice on side.
      $20.00
    • SP-3. Lime Chicken

      Marinated and lightly coated with rice flour, flash fried with a flavor of lime sauce served on top of lettuce serving with white rice on side.
      $20.00
    • SP-5. Flaming Seafood

      Spicy. A wonderful platter of shrimp, squid, mussel, scallop and imitate crab spicy stir-fried with lemongrass and Thai herb with tom yum paste serving with white rice on side.
      $21.75
    • SP-4. Panang Salmon

      Spicy. Grilled salmon fillet topped with sweet creamy panang curry sauce with green bean, carrot and bell pepper serving with white rice on side.
      $21.75
  • Noodle

    • N-1. Pad Thai

      Medium size rice noodle stir-fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout and ground peanut on the side.
      $15.75
    • N-2. Pad Woon Sen

      Glass noodle stir-fried in house sauce with choice of meat, egg, cabbage, celery, tomato, carrot, baby corn, bell pepper and onions.
      $15.75
    • N-4. Pad Kee Mao (Drunken Noodle)

      Spicy. Wide size rice noodle stir-fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, onions, tomato and basil.
      $15.75
    • N-3. Pad See Ew

      Wide size rice noodle stir-fried in sweet soy sauce with choice of meat, egg, broccoli and carrot.
      $15.75
  • Fried Rice

    Served with cucumber on side.
    • R-1. Fried Rice

      Choice of meat or tofu stir-fried with rice, egg, pea & carrot, tomato, onion in house sauce.
      $15.75
    • R-4. Crab Fried Rice

      Real crab meat stir-fried with rice, egg, pea & carrot, and onion.
      $20.75
    • R-3. Pineapple Fried Rice

      Choice of meat or tofu stir-fried with rice, egg, pea & carrot, raisin, pineapple, cashew and onion.
      $17.25
    • R-2. Kao Pad Kra Prao (Basil Fried Rice)

      Spicy. Choice of meat or tofu stir-fried with rice, egg, onion, bell and basil in house spicy sauce.
      $15.75
  • Curry

    Served with white rice or substitute with brown rice for an additional charge.
    • CU-5. Mussamun Curry

      Spicy. Choice of meat or tofu with potato, onion, carrot, peanut in mussamun curry sauce.
      $15.75
    • CU-4. Panang Curry

      Spicy. Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce.
      $15.75
    • CU-6. Pumpkin Curry

      Spicy. Choice of meat or tofu with pumpkin, carrot, bell and basil in red curry sauce.
      $17.25
    • CU-1. Green Curry

      Spicy. Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in green curry sauce.
      $15.75
    • CU-2. Red Curry

      Spicy. Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in red curry sauce.
      $15.75
    • CU-8. Mango Curry

      Spicy. Choice of meat or tofu with fresh mango, carrot, bell and basil in red curry sauce.
      $17.50
    • CU-3. Yellow Curry

      Spicy. Choice of meat or tofu with potato, carrot, yellow onion and bell in yellow curry sauce.
      $15.75
    • CU-7. Pineapple Curry

      Spicy. Choice of meat or tofu with pineapple, carrot, tomato, bell and basil in red curry sauce.
      $17.25
  • Stir Fried

    Served with white rice or substitute with brown rice for an additional charge.
    • SF-9. Garlic Lover

      Choice of meat or tofu stir-fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli.
      $15.75
    • SF-12. Peanut Sauce Delight

      Steamed choice of meat or tofu and carrot, cabbage, broccoli, mushroom and baby corn topped with peanut sauce.
      $15.75
    • SF-10. Spicy Eggplant

      Spicy. Choice of meat or tofu stir-fried in sweet chili paste with eggplant, carrot, onion bell and basil.
      $15.75
    • SF-8. Spicy Basil (Pad Kra Prao)

      Spicy. Choice of meat or tofu stir-fried in house spicy sauce with carrot, onion, bell, mushroom and basil.
      $15.75
    • SF-11. Broccoli Delight

      Choice of meat or tofu stir-fried in house special sauce served on top of steamed broccoli.
      $15.75
    • SF-3. Veggies Delight (Pad Ruam Mit)

      Choice of meat or tofu stir-fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout, tomato.
      $15.75
    • SF-6. Pad Prik Khing

      Spicy. Choice of meat or tofu stir-fried in chili paste and curry paste with carrot, onion, bell, basil and green bean.
      $15.75
    • SF-1. Pad Phet

      Spicy. Choice of meat or tofu stir-fried in red curry paste and chili paste with eggplant, bamboo shoot, carrot, onion, bell pepper and kaffir leaves.
      $15.75
    • SF-7. Sweet & Sour (Pad Priew Wan)

      Choice of meat or tofu stir-fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber and pineapple.
      $15.75
    • SF-2. Cashew Nut

      Choice of meat or tofu stir-fried in sweet chili paste with carrot, onions, bell, mushroom, baby corn and cashew nut.
      $15.75
    • SF-5. Thai Ginger

      Choice of meat or tofu stir-fried in house sauce with carrot, onions, mushroom, black fungus, bell and ginger.
      $15.75
  • Chef Recommended

    • CR-5. Kao Mun Kai Tod

      Marinated & battered chicken served with coconut & garlic rice and 3 special dipping sauces.
      $20.00
    • CR-3. Wonton Pad Thai

      Crispy wonton skin stir-fried in pad thai sauce with egg, green onion and bean sprout.
      $19.00
    • CR-7. Spicy Mango Delight

      Spicy. Your choice of chicken or shrimp stir-fried with fresh mango, cashew, carrot, bell pepper and onion in house chili sauce serving with rice.
      $18.50
    • CR-4. Kao Soy

      Spicy. A special roadside stand egg noodle dish from chiang-mai, prepared with chicken or tofu in a creamy curry sauce.
      $18.00
    • CR-6. Chicken Teriyaki

      Marinated chicken breast slathered in ginger-infused teriyaki sauce served on steamed veggie.
      $20.00
    • CR-1. Luuk Shin Tod

      Fried homemade pork balls served with sweet and tangy chili sauce.
      $10.00
    • CR-2. Moo Ping

      Marinated skewered pork loin served with sticky rice and plum sauce.
      $18.00
  • Side Order

    • White Rice

      Fluffy steamed white rice, delicately shaped for an elegant presentation.
      $3.50
    • Steamed Vegetable

      Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
      $4.50
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $4.00
    • Peanut Sauce

      A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a creamy and versatile condiment, ideal for enhancing a variety of dishes.
      $5.25
    • Sticky Rice

      Soft, chewy, and naturally sweet rice that sticks together.
      $4.00
  • Non-Alcohol Drink

    • Thai Iced Tea

      A rich, sweet blend of black tea and condensed milk, offering a harmonious balance of robust and creamy flavors.
      2 for $4.00
    • Thai Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $4.00
    • Soda

      Coke, Sprite, Diet Coke.
      $3.00
    • Hot Tea

      Thai, jasmine, green, oolong.
      $2.00
    • Hot Coffee

      Regular or decaf.
      $2.00
    • Iced Tea

      Regular, mango, raspberry.
      $3.00
    • Lemonade

      Refreshing citrus beverage.
      $3.00
  • Dessert

    • Coconut Ice Cream

      Refreshing coconut or aromatic Thai iced tea ice cream, a sweet end to your meal.
      $7.50
    • Sweet Sticky Rice

      Sweet sticky rice paired with fresh mango slices and drizzled with sweet coconut milk.
      $5.00
  • Special on Board

    • Duck Red Curry

      Roasted boneless duck with pineapple, bells, basil in red curry sauce.
      $21.75
    • Pad Phet Catfish

      Crispy catfish sautéed with bamboo shoot, bells, basil and kaffir leaves in house chili sauce.
      $21.75
    • Swimming Angel

      Jumbo shrimp sautéed with garlic & black pepper sauce served on steamed broccoli, carrots, cabbage and topped with peanut sauce.
      $21.75
    • Noodle Curry

      Steamed thin rice noodle with chicken or tofu and mixed vegetable in sweet & creamy red curry sauce.
      $18.00
    • Lamb Mussamun Curry

      Sliced boneless lamb leg with potato, onion, carrot and peanut in mussamun curry sauce.
      $21.75
    • Mee Gai

      Grilled marinated chicken breast served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.
      $20.00
    • Mee Goong

      Jumbo shrimps served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.
      $20.00
    • Pad Thai Lemongrass Chicken

      Vegetable pad Thai with grilled herb marinated chicken breast and top with peanut sauce.
      $21.75
    • Halibut Mango

      Lightly battered halibut fillet and sliced fresh mango tossed with sweet & tart mango sauce.
      $21.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 503-496-0278

10614 SE Main St, Milwaukie, OR 97222


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