Rice Thai Cookery Menu

Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden and crisp served with sweet and sour sauce.

MomA very fresh green leaf, shredded carrot, red cabbage, fresh bean sprout, partly fried tofu and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.

Giant prawns covered with crisp golden brown tendrils of shredded coconut served with sweet and sour sauce.

A perennial party favorite, crab in cream cheese and the crunchy texture of crispy fried wonton served with sweet and sour sauce.

Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce.

Fried lightly and hand dusted in a seasoned coating with a hint of garlic\tand herbs calamari rings and tentacles.

Delicate homemade version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce.

Fried ground threadfin bream, wild caught, spiced with fresh kaffir lime leaf, long bean and red curry paste served with ground peanut topped with sliced cucumber and sweet chili sauce.

Crispy deep fried firm tofu served with ground peanut topped, sweet and sour sauce.

Two fresh salad rolls, two spring rolls, four pot stickers and four fried tofu served with peanut sauce and ground peanut topped with sweet and\tsour sauce.

Crispy marinated chicken wings with your choice of sauce.

A very fresh green leaf, shredded carrot, red cabbage, fresh bean sprout, steamed shrimps and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.

A very fresh green leaf, shredded carrot, red cabbage, fresh bean sprout, marinated-steamed chicken and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.

Your choice of meat with mushroom, onion, tomato and carrot in Thai style coconut milk soup.

Ground marinated pork stuffed in wonton in house soup with baby corn, pea and carrot.

Shredded green papaya, carrot, peanut, green bean tossed in Thai spicy dressing with sticky rice. Spicy.

A common salad in northeastern cuisine made with minced pork or chicken or tofu mixed with lime juice and rice powder served on a bed of lettuce. Spicy.

Grilled herb marinated chicken breast and mixed green vegetable tossed in Thai spicy dressing. Spicy.

Glass noodle with sweet-tart dressing punctuated by pickled garlic and spices with prawns and minced chicken. Spicy.

Grilled succulent slices of steak over fresh mixed green vegetable tossed in Thai spicy dressing. Spicy.

Grilled shrimp and fresh mixed green vegetable tossed in Thai spicy dressing. Spicy.

Lightly battered halibut fillet and sliced fresh mango tossed with sweet and tart mango sauce.

Roasted boneless duck with pineapple, bells, basil in red curry sauce.

Steamed thin rice noodle with chicken or tofu and mixed vegetable in sweet and creamy red curry sauce.

Crispy catfish sauteed with bamboo shoot, bells, basil and kaffir leaves in house chili sauce.

Jumbo shrimp sauteed with garlic and black pepper sauce served on steamed broccoli, carrots, cabbage and topped with peanut sauce.

Sliced boneless lamb leg with potato, onion, carrot and peanut in massaman curry sauce.

Grilled marinated chicken breast served on steamed rice vermicelli, broccoli, carrots, cabbage and baby corn topped with peanut sauce.

Jumbo shrimps served on steamed rice vermicelli, broccoli, carrots, cabbage and baby corn topped with peanut sauce.

Grilled herb marinated chicken breast served on steamed broccoli and carrot topped with peanut sauce.

Marinated and lightly coated with rice flour, flash fried with a flavor of lime sauce served on top of lettuce.

Grilled salmon fillet topped with sweet creamy panang curry sauce with green bean, carrot and bell pepper. Spicy.

Platter of shrimp, squid, mussel, scallop and crab spicy stir-fried with lemongrass and Thai herb with tom yum paste and a side of white rice. Spicy.

Lightly battered marinated chicken flash fried served with homemade style tangy orange sauce.

Choice of meat or tofu stir-fried in sweet chili paste with carrot, onions bell, mushroom, baby corn and cashew nut. Spicy.

Choice of meat or tofu stir-fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout and tomato.

Choice of meat or tofu stir-fried in house sauce with carrot, onions, mushroom, black fungus, bell and ginger.

Choice of meat or tofu stir-fried in chili paste and curry paste with carrot, onion, bell, basil and green bean. Spicy.

Choice of meat or tofu stir-fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber and pineapple.

Choice of meat or tofu stir-fried in house spicy sauce with carrot, onion, bell, mushroom and basil. Spicy.

Choice of meat or tofu stir-fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli.

Choice of meat or tofu stir-fried in sweet chili paste with eggplant, carrot, onion bell and basil. Spicy.

Choice of meat or tofu stir-fried in house special sauce served on top of steamed broccoli.

Steamed choice of meat or tofu and carrot, cabbage, broccoli, mushroom and baby corn topped with peanut sauce.

Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in red curry sauce. Spicy.

Choice of meat or tofu with potato, carrot, onion and bell in yellow curry sauce. Spicy.

Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce. Spicy.

Choice of meat or tofu with potato, onion, carrot, peanut in massaman curry sauce. Spicy.

Choice of meat or tofu with pumpkin, carrot, bell and basil in red curry sauce. Spicy.

Choice of meat or tofu with pineapple, carrot, tomato, bell and basil in red curry sauce. Spicy.

Your choice of meat or tofu with fresh mango, carrot, bells and basil in red curry sauce.

Glass noodle stir-fried in house sauce with choice of meat, egg, cabbage, tomato, carrot, baby corn and onion.

Glass noodle stir-fried in pad Thai sauce with choice of meat, egg, tofu, green onion, red onion,, bean sprout and ground peanut on the side.

Wide size rice noodle stir-fried in sweet soy sauce with choice of meat, egg, broccoli and carrot.

Wide size rice noodle stir-fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, tomato and basil. Spicy.

Choice of meat or tofu stir-fried with rice, egg, onion, bell and basil in house spicy sauce. Spicy.

Choice of meat or tofu stir-fried with rice, egg, pea and carrot, raisin, pineapple, cashew and onion.

Real crab meat stir-fried with rice, egg, pea, carrot and onion.

Marinated skewered pork loin served with sticky rice and plum sauce.

Crispy wonton skin stir-fried in pad Thai sauce with egg, green onion and bean sprout.

A special roadside stand egg noodle dish from Chiang-Mai, prepared with chicken or tofu in a creamy curry sauce. Spicy.

Marinated and battered chicken served with coconut and garlic rice and three special dipping sauce.

Your choice of chicken or shrimp stir-fried with fresh mango, cashew, carrot, bell and onion in house chili sauce. Spicy.

Grilled marinated chicken breast slathered in ginger-infused teriyaki sauce served on steamed broccoli, carrots and cabbage.

Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in red curry sauce. Spicy.

Choice of meat or tofu with potato, carrot, onion and bell in yellow curry sauce. Spicy.

Choice of meat or tofu with potato, onion, carrot, peanut in massaman curry sauce. Spicy.

Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce. Spicy.

Rice noodle, sliced tender meat with bean sprout and green onion in house noodle soup.

Lightly battered rice flour halibut steaks tossed with mildly spicy garlic-basil sauce with carrot, basil and mushroom.

Fresh fillet of catfish lightly fried and tossed with red onion, green onion and crispy peanut in mildly sweet and sour lime vinaigrette sauce on green salad.

Japanese yakisoba noodle stir-fried with your choice of meat with egg, carrot, cabbage, broccoli and bean sprout in house sauce.

Coconut.