Rice & Roll'd - Tracy Menu

Crispy egg rolls filled with seasoned pork, shrimp, and vegetables, served with fresh lettuce, pickled carrots, daikon, and dipping sauce.

Fresh shrimp wrapped in rice paper with lettuce, herbs, and rice noodles, served with a side of dipping sauce.

Tender rare steak slices, rice noodles, fresh basil, bean sprouts, jalapeños, and a touch of sriracha in a savory broth.

Grilled meat over rice bowl with a choice of beef, chicken, or pork.

Tender chicken slices with rice noodles, garnished with fresh herbs, onions, and crispy shallots, served with a side of aromatic broth.

Fresh shrimp and pork wrapped in rice paper with lettuce, served with a side of dipping sauce.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Choice of Beef, Chicken, or Pork on vermicelli. Fresh, simple flavors.

Shrimp in a savory broth with rice noodles, typically garnished with fresh herbs and vegetables.

Tender chicken slices with rice noodles, garnished with fresh herbs, onions, and crispy shallots, served with a side of aromatic broth.

House-made rice noodle soup with barbecue pork, topped with onion, cilantro, fried shallot, and fried garlic in a chicken or beef broth.

Roasted duck with rice noodles, baby bok choy, shiitake mushrooms, and chives in a savory broth.

Shrimp, squid, imitation crab, and fish ball in a savory rice noodle broth.

Tofu and assorted vegetables with fresh rice noodles in broth. Typically includes bean sprouts, lemon, basil, scallions, onions, and cilantro.

Typically includes beef, chicken, and seafood in a savory broth with fresh rice noodles.

Wontons, rice noodles, and mixed vegetables in a savory chicken broth.

Pork and shrimp filled wontons in a light beef broth, typically includes vegetables.

Tender filet mignon, rare steak, beef balls, fresh onions, and cilantro served with rice noodles in aromatic broth.

Rare steak, flank, brisket, tripe, tendon, and beef meatballs in a traditional Vietnamese noodle soup.

Phở tái, nam, gân, gầu, and sách.

Rare steak, well-done flank, and tripe in a traditional Vietnamese pho broth with rice noodles.

Tender rare steak, well-done flank, and beef balls with fresh herbs and sliced onions.

Rare steak and well-done flank noodle soup.

Thinly sliced rare steak and tendon in a savory beef broth with rice noodles. Typically garnished with bean sprouts, scallions, and jalapeños.

Tender rare steak slices, rice noodles, fresh basil, bean sprouts, jalapeños, and a touch of sriracha in a savory broth.

Noodle soup with rare steak and tripe, served in a savory beef broth.

Rare beef slices and beef balls in a savory beef broth with rice noodles.

Thinly sliced beef, beef balls, rice noodles, fresh cilantro, and onions in a savory broth.

Noodle soup with rare steak and fatty brisket.

Tender beef stew with rice noodles, fresh herbs, sliced onions, and green onions in a savory broth.

Roasted duck with egg noodles, mushrooms, and baby bok choy in a savory broth.

Rice noodle soup with prawns and squid in a light, aromatic broth. Typically includes bean sprouts, lime, basil, jalapeño, and spicy hoisin for dipping.

Tender rice noodles in a savory broth. Customize with selections like beef ball, fat brisket, rare steak, tendon, or chicken.

Crispy shrimp wrapped in delicate rice paper, served with fresh lettuce and a side of dipping sauce. Six pieces per serving.

Kids fries for starters

Crispy potato fries tossed in garlic and parsley.

Sautéed steak cubes paired with crispy French fries, typically seasoned with a touch of salt.

Deep-fried chicken wings typically coated in a house special fish sauce and garlic.

Lightly battered calamari deep-fried until crispy, typically served with garlic, green onion, and jalapenos.

Grilled pork sausage skewers garnished with scallions, served on fresh lettuce with a side of pickled carrots and dipping sauce.

Crispy fried wontons filled with seasoned meat, served with fresh lettuce and carrot garnish.

Grilled chicken served over shredded cabbage, carrots, cucumber, and mint, garnished with peanuts and fried shallots, tossed in a Vietnamese-style dressing.

Battered and deep-fried shrimp, typically served with a dipping sauce.

Pork, chicken, and beef.

Crispy fried rolls filled with tofu, taro, mushrooms, and vegetables, typically served with a sweet and savory dipping sauce.

Thinly sliced rare steak, typically served raw, ideal for complementing other dishes.

Beef meatballs typically made with seasoned ground beef.

Muscle lining of a cow stomach, typically added to enhance soups or noodle dishes.

Typically includes slow-cooked beef tendons, offering a soft and chewy texture.

Side order of flank / nạm, a cut of beef typically used in Vietnamese dishes.

Marinated and grilled white meat chicken.

Braised beef brisket, tender and well-cooked.

Rice noodles made from rice flour and water.

Dumplings typically filled with pork and shrimp, wrapped in a thin dough skin.

Grilled shrimp typically served as an additional side order.

Chicken breast, egg noodles, bean sprouts, and chicken stock.

Egg noodles with BBQ pork, beansprouts, baby bok choy, fried shallots, and spring onions. Finished with a sprinkle of pepper.

Shrimp, squid, fish balls, and imitation crab in a savory egg noodle soup.

Tender egg noodles in a savory broth with fresh vegetables, including carrots, bok choy, and scallions.

Egg noodle with pork , bak choy. chicken base stock

Filet mignon beef sautéed with lemongrass and onions, served on a bed of vermicelli noodles. Typically includes fresh herbs, bean sprouts, pickled carrots, and peanuts.

Grilled lemongrass chicken, pickles, and vegetables served on vermicelli noodles.

Extra spicy, medium, or no spice.

Grilled shrimp served on vermicelli noodles, accompanied by lettuce, bean sprouts, cucumber, pickled carrots, and peanuts. Complemented with a sweet and savory fish sauce.

Fresh shrimp and pork wrapped in rice paper with lettuce, served with a side of dipping sauce.

Shrimp, pork, vermicelli noodles, and fresh herbs wrapped in rice paper.

Steamed pork rolls typically include marinated pork, rice vermicelli, fresh lettuce, cucumber, and mint, all wrapped in delicate rice paper.

Rice paper, vermicelli noodles, lettuce, pickled carrots, cucumbers, pork sausage, tofu, and peanut sauce.

Fresh shrimp wrapped in rice paper with lettuce, herbs, and rice noodles, served with a side of dipping sauce.

Steamed chicken rolled in rice paper with vermicelli, lettuce, cucumber, and cilantro. Typically served with a mixed peanut sauce.

House made fish cake mixed with green onions and spices; served on a banh mi with fresh cucumbers, jalapeno, cilantro, pickled carrots and daikon.

Grilled beef, mayonnaise, pickled carrots, cilantro, cucumber, and jalapeños in a toasted baguette.

Grilled chicken slices, fresh cilantro, and pickled vegetables in a crispy baguette.

Grilled pork sausage banh mi with pickled carrots, cucumber, jalapeños, cilantro, and house-made mayonnaise on a French baguette.

Fried eggs with pickled vegetables, cilantro, jalapeño, mayonnaise, and special sauce. Served on a toasted bánh mì French roll.

Braised beef stew with carrots, onions, and aromatic spices, served with a French baguette.

Grilled meat with shrimp, shrimp cake. Choices of beef, chicken, or pork.

Grilled meat, egg patty, shredded pork, and fried shrimp cake served over rice.

Vietnamese beef stew with tender beef, carrots, and onions, served over steamed rice.

Grilled pork chop with a sunny-side-up egg served on rice.

Grilled pork chop and shredded pork with steamed rice.

Grilled pork chop, shredded pork, and steamed egg patty served over rice.

Grilled Korean BBQ short ribs garnished with green onions, served with steamed rice, fresh lettuce, and a side of kimchi.

Tender roasted duck served over steamed rice with fresh greens.

Chicken wok-tossed with fresh lemongrass, onions, and bell peppers, served over steamed rice.

Wok-tossed beef with bell peppers, onions, and fresh lemongrass, served with steamed rice.

Grilled pork chop, steamed egg patty, grilled shrimp, and shredded pork with rice.

Grilled meat over rice bowl with a choice of beef, chicken, or pork.

Combination of grilled meat and shredded pork topped with an egg patty. Choice of beef, chicken, or pork.

Cubed ribeye beef stir-fried with garlic, soy sauce, and onions, served with white rice.

Charsiu pork fried rice typically includes charsiu pork, rice, egg, and vegetables like peas and carrots, with green onions for garnish.

Stir-fried rice with shrimp, peas, carrots, scrambled eggs, and fresh cilantro.

Beef over fried rice

White chicken breast stir fried with rice and eggs, peas, carrots

Stir-fried rice with shrimp, squid, scallops, egg, onion, diced carrot, and peas.

Wide rice noodles stir-fried with tender chicken, bean sprouts, carrots, and green beans in a savory sauce.

Stir-fried shrimp with chow mein noodles, typically includes cabbage, carrots, celery, and green and white onions.

Flat rice noodles stir-fried with shrimp, bean sprouts, and green and white onions.

Beef stir-fried with broccoli, bok choy, carrots, cabbage, onions, celery, and peapods over crispy egg noodles.

Wide rice noodles stir-fried with tender beef, bean sprouts, bell peppers, and scallions, garnished with fresh cilantro.

Stir-fried flat rice noodles with shrimp, squid, fish balls, imitation crab, and mixed vegetables.

Stir-fried chow mein noodles with shrimp, calamari, fish balls, imitation crab, and mixed vegetables.

Stir-fried flat rice noodles with steak cubes, bean sprouts, onions, and chives in soy sauce.

Stir-fried flat rice noodles with shrimp, chicken, beef, bean sprouts, and green and yellow onions.

Stir-fried chow mein noodles with shrimp, chicken, and beef, typically including cabbage, carrots, celery, and onions.

Stir-fried shrimp, chicken, and beef with cabbage, carrots, celery, and onions over crispy chow mein noodles.

Tender steak cubes, stir-fried with crisp vegetables and fresh cilantro, served over golden chow mein noodles.

Deep-fried rolls typically filled with a mix of taro, carrots, mushrooms, and onions.

Egg noodles in a vegetable broth typically include fried tofu, broccoli, carrot, mushroom, and bok choy.

Tofu marinated with lemongrass, served with vermicelli noodles, fresh vegetables, and peanuts.

Rice noodles with tofu, broccoli, bok choy, carrots, and mushrooms in a vegetable broth.

Shrimp, tomatoes, pineapple, and bean sprouts in a tamarind broth, typically garnished with basil, jalapenos, and crispy garlic.

The cold, refreshing, sparkling classic that America loves.

A well-known carbonated soft drink typically enjoyed for its unique blend of flavors.

A popular orange-flavored carbonated soft drink.

Chocolate milk tea typically includes real cocoa powder and non-dairy creamer.

Non-dairy creamer and honeydew flavor blended with jasmine green tea.

Freshly brewed jasmine green tea with non-dairy creamer.

Brewed with premium oolong tea and typically mixed with creamy milk.

Taro milk tea typically includes taro flavor and non-dairy creamer.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Brewed jasmine green tea with guava and syrup.

Fresh lemon juice mixed with sparkling water, offering a simple and refreshing beverage.

Salted, pickled lemon mixed with sweetened soda water for a traditional Vietnamese beverage.

Slow-dripped Vietnamese coffee, typically sweetened with condensed milk, served over ice.