Rice Pot Asian Cuisine Menu

Crispy Yu Ling Duck, available in half or whole servings.

Lo Mein available with beef, shrimp, or a house combination.

Succulent slices of roasted pork glazed with a savory barbecue sauce, garnished with fresh cilantro.

Crab meat and asparagus combined in a savory broth, typically includes egg whites.

Hot & spicy

Wrapped in a thin, crisp shell, typically filled with a mixture of vegetables and sometimes meat or shrimp.

With 6 or 12 Pancakes

Hot & spicy

Pork dumplings (6), available steamed or pan-fried.

Crispy chicken wings (6 pieces) deep-fried and coated in a sweet honey glaze.

Pork dumplings (6), available steamed or pan-fried.

Crab Rangoons are crispy wontons filled with a mix of crab meat and cream cheese, typically served as an appetizer.

Spare ribs marinated in a blend of Asian BBQ sauce, then grilled to achieve a smoky flavor.

Succulent slices of roasted pork glazed with a savory barbecue sauce, garnished with fresh cilantro.

Shrimp and bean sheet wrapped tightly, deep-fried to achieve a crispy texture. Typically includes six rolls per order.

Hot & Spicy

Thinly sliced pig skin paired with radish, typically includes a blend of Asian spices and seasonings.

Pig skin cooked in a rich, aromatic curry sauce, typically includes a blend of spices and herbs unique to Asian cuisine.

Squid cooked with a blend of aromatic spices and herbs, typically found in curry dishes.

Crisply fried pig's intestine, typically served with a side of dipping sauce.

Pig skin and duck blood are combined in a traditional Asian appetizer, often prepared to highlight the textures and flavors unique to each ingredient.

Duck blood combined with ginger and scallions, typically prepared in a savory sauce.

Duck tongues lightly seasoned with salt and pepper, typically stir-fried with onions, garlic, and a hint of chili for a subtle kick.

Marinated duck's tongue, typically includes a blend of Asian spices and sauces, served as a unique appetizer.

Marinated beef shank, thinly sliced and served with a blend of soy sauce, spices, and herbs, often garnished with green onions.

Hot & Spicy

Steamed shrimp dumplings, typically includes a mixture of finely chopped shrimp encased in a translucent wrapper.

Steamed shumai typically includes a delicate mixture of shrimp, encased in a thin wonton wrapper, served with a complementary dipping sauce.

Hot & Spicy

Hot & Spicy

Marinated cuttlefish, typically includes a blend of herbs and spices, served as a flavorful appetizer.

Thinly sliced cold meat paired with marinated jellyfish, typically served with a light dressing.

Cold jellyfish and baby octopus typically marinated in a soy garlic sauce, offering a unique texture and flavor profile.

A selection of four assorted cold dishes, traditionally comprising a mix of marinated meats, seafood, and pickled vegetables, served as a refreshing start to a meal.

A Fujian Cold Platter typically consists of a selection of chilled, delicately prepared meats, seafood, and vegetables, showcasing the flavors of Fujian province.

Lo Mein available with beef, shrimp, or a house combination.

Fried rice with chunks of traditional salted fish and chicken, typically accompanied by vegetables and egg.

Fried rice with crab meat and assorted seafood, typically includes egg, onion, and scallions, stir-fried to perfection.

Sautéed egg noodles tossed with a savory soy sauce and a mix of seasonal vegetables.

Wide rice noodles stir-fried with sliced beef and typically includes bean sprouts and green onions.

Shredded pork with choice of crispy pan-fried noodle or smooth wide rice noodles (chow fun).

Beef, yu choy, in choice of pan-fried noodle or chow foon.

Hot & spicy

Seafood and Yu Choy atop your choice of pan-fried noodles or chow foon.

Wide rice noodles stir-fried with beef and a savory XO sauce, which typically includes dried seafood and chili peppers.

E-mein noodles stir-fried with a variety of vegetables, served Hong Kong style.

E-mein noodles, lightly tossed with a medley of seafood, served in a traditional Hong Kong style sauce, accompanied by selected vegetables.

A traditional Japanese broth infused with miso paste, accompanied by tofu, seaweed, and scallions.

Delicate wontons, often filled with ground pork, floating in a savory broth, accompanied by a selection of vegetables.

Hot & spicy

Mashed chicken and corn blended into a smooth soup, typically includes egg for added richness.

Minced beef and fresh cilantro in a clear, savory broth, designed to serve two.

Seafood with bean curd soup, prepared for two, combines a variety of seafood and silky bean curd in a light broth, typically garnished with vegetables.

Crab meat and asparagus combined in a savory broth, typically includes egg whites.

Crab meat and fish maws soup, traditionally served for two, features a rich broth typically including egg whites and finely selected Asian vegetables.

Stir-fried thin rice noodles with shrimp, egg, bean sprouts, scallions, and topped with ground peanuts.

Pad See Ew features stir-fried flat rice noodles with beef, typically includes egg, Chinese broccoli, and a savory soy sauce blend.

Broccoli, stir-fried and coated in a savory oyster sauce.

String beans stir-fried with garlic, typically featuring a savory blend of Asian seasonings.

Hot & spicy

Fried bean curd and mushrooms, typically includes a savory blend of tofu and various mushrooms, stir-fried together.

Hot & spicy

Hot & spicy

Hot & spicy

Chinese watercress sautéed with garlic, typically includes a savory sauce.

Tender snow pea leaves stir-fried with fragrant garlic, embodying a simple yet classic Asian vegetable dish.

Tender Chinese mushrooms sautéed and served atop crisp Chinese yu choy, typically prepared with a hint of garlic.

Hot & spicy

Hot & spicy

Sliced chicken and mushrooms stir-fried, typically includes vegetables like carrots and snow peas in a savory brown sauce.

Sliced chicken stir-fried with crisp snow peas, typically includes a light sauce.

Hot & spicy

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Hot & spicy

Chicken pieces stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Sliced chicken stir-fried with Thai basil, typically includes green peppers and mushrooms, in a spicy brown sauce.

Chicken sautéed with king mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Chicken stir-fried with pickled sour cabbage, typically includes a blend of savory and tangy flavors.

Hot & spicy

Chicken balls, deep-fried and typically includes bell peppers, onions, and pineapple, served with sweet and sour sauce.

Hot & spicy

Breaded white meat chicken, lightly fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & spicy

Crispy Yu Ling Duck, available in half or whole servings.

Roasted duck, Hong Kong style, available in half or whole sizes.

With 6 or 12 Pancakes

Royal Chicken: Available in half or full size.

Crispy chicken topped with fried garlic, available in half or whole sizes.

2 Whole

2 Whole

Whole quail, lightly battered and seasoned with salt and pepper, typically includes a mix of chili, garlic, and onions for added flavor.

Roast pork sautéed with a medley of mixed vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, in a savory brown sauce.

Hot & spicy

Sliced roast pork sautéed with snow peas and typically includes water chestnuts, served in a savory brown sauce.

Hot & spicy

Thinly sliced pork, chicken, or vegetables stir-fried with mushrooms, cabbage, scrambled eggs. Served with 4 pancakes and hoisin sauce.

Pork chops sautéed with chunks of pineapple, typically including a sweet and tangy sauce.

Hot & spicy

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with string beans in a traditional brown sauce.

Beef tenderloin sautéed with green peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by bamboo shoots and snow peas in a classic brown sauce.

Stir-fried beef with snow peas, often accompanied by bamboo shoots and carrots, served in a traditional brown sauce.

Sliced beef stir-fried with green and white onions in a traditional Mongolian sauce.

Sliced beef stir-fried with bell peppers and onions, served in a classic black bean sauce.

Sliced beef stir-fried with king oyster mushrooms and celery, typically includes a savory sauce.

Beef and kabocha pumpkin sautéed in a savory brown sauce, typically includes hints of garlic and ginger.

Hot & spicy

Hot & spicy

Sliced beef stir-fried with sour cabbage, typically includes a blend of spices in a savory sauce.

Hot & spicy

Tender beef slices, typically includes sesame seeds, stir-fried and glazed in a sweet and slightly tangy sesame sauce.

Tender beef steak stir-fried with onions, bell peppers, and scallions in a savory satay black pepper sauce.

Jumbo shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables in a savory brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Jumbo shrimp sautéed with a medley of fresh vegetables in a delicate sauce.

Scallops served with a selection of seasonal vegetables, typically prepared in a style that highlights the freshness and natural flavors of the scallops.

Hot & spicy

Jumbo shrimp served in a savory lobster sauce, often accompanied by vegetables and egg, creating a harmonious blend.

Jumbo shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Hot & spicy

A medley of selected seafood, expertly combined and sautéed with a variety of fresh vegetables, typically served in a harmonious sauce.

A harmonious blend of shrimp, scallops, chicken, pork, and vegetables, sautéed together in a savory sauce.

Hot & spicy

Shrimp wontons and egg noodles served in a traditional broth, typically includes green onions and select vegetables.

Thin egg noodles in a savory broth, accompanied by beef and vegetables, all enriched with a distinct satay sauce.

Egg noodles served in a savory broth with slices of roasted duck, typically accompanied by Asian greens and garnished with scallions.

Crispy pork chops served with egg noodles, typically includes bok choy, green onions, and a savory broth.

Egg noodles in a savory broth, accompanied by a selection of seafood, typically includes shrimp, scallops, and fish balls, garnished with vegetables.

Twisted dough fritters, deep-fried until golden, are a traditional complement to congee, offering a crispy texture.

Plain congee is a smooth, comforting rice porridge, served without additional toppings or ingredients, allowing the subtle flavors of the rice to shine.

Rice porridge combined with thinly sliced fish, often garnished with ginger and green onions for a simple yet comforting dish.

A savory rice porridge, gently simmered to break down the rice, typically includes tender slices of beef and is garnished with traditional condiments.

Congee with minced beef is a savory rice porridge, traditionally simmered to a creamy consistency, topped with finely minced beef and often garnished with green onions.

A creamy rice porridge, gently simmered to perfection, featuring tender slices of chicken, often garnished with green onions.

A savory rice porridge, gently simmered, featuring thinly sliced beef, tender squid, soft pig's skin, and crunchy peanuts, embodying traditional Hong Kong flavors.

Rice porridge combined with tender pork and preserved egg, often garnished with ginger and green onions.

Congee with shrimp ball typically includes a savory rice porridge base, garnished with green onions and seasoned shrimp balls.

Rice porridge combined with a variety of seafood, often garnished with green onions and ginger.

Savory rice porridge combined with tender frog pieces, typically garnished with green onions.

Chicken and tofu are simmered with salted fish in a traditional clay pot, incorporating typical Asian vegetables and seasonings.

Chicken and eggplant are cooked with pieces of salted fish in a savory sauce, served in a traditional clay pot.

Assorted meats and seafood, including shrimp and squid, combined with tofu, typically simmered in a savory sauce and served in a traditional clay pot.

Fried fish fillet and fried bean curd, typically simmered in a savory sauce, served in a traditional clay pot.

Assorted seafood and fried bean curd simmered together in a traditional clay pot, typically includes a savory sauce and a mix of vegetables.

Codfish fillet and dry bean curd simmered together in a savory sauce, served in a traditional Asian clay pot.

Codfish fillet and bean curd simmered together in a traditional Asian clay pot, typically includes seasonal vegetables and a savory sauce.

Tender lamb pieces and dry bean curd stir-fried with mushrooms and green onions.

Chicken and chestnuts cooked together in a clay pot, typically includes a savory sauce enriched with Asian spices and herbs.

Frog and preserved meat, simmered with traditional Asian spices and herbs, typically includes onion and soy sauce, served in a clay pot.

Fresh oysters and scallions, simmered in a traditional clay pot, typically includes a savory sauce to enhance the flavors.

Duck's feet and Chinese mushrooms cooked together in a traditional clay pot, typically includes a blend of Asian spices and sauces for a deeply savory experience.

Vermicelli noodles with a mix of seafood, typically includes shrimp, squid, and scallops, simmered in a savory broth within a clay pot.

Pork knuckle and oysters, slow-cooked in a traditional clay pot, typically includes a savory blend of Asian spices and vegetables.

Goose and dry bean curd cooked together, typically includes a blend of aromatic herbs and spices, served in a traditional clay pot.

Eggplant and tofu cubes cooked in a savory fish-flavored sauce, typically includes garlic and onions, served in a traditional clay pot.

Hot & Spicy

Oyster mushrooms and bean curd stir-fried, typically includes a savory blend of Asian seasonings.

Tender slices of steak, marinated and glazed in a rich teriyaki sauce, typically includes a mix of sautéed vegetables.

Tender marinated filet mignon cubes stir-fried with bell peppers, onions, and fresh herbs, served on a bed of crisp lettuce.

Golden shrimp coated in a rich sauce made from duck egg yolks, typically includes a blend of seasoning to enhance the flavors.

Golden shrimp, squid, and scallop sautéed with a selection of vegetables, typically includes a savory sauce.

Pumpkin cooked until tender, enveloped in a rich sauce made from duck egg yolks, typically garnished with sesame seeds.

Golden frog delicately cooked and served with a rich sauce made from duck egg yolks, typically accompanied by select herbs and spices.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Pan-fried codfish fillet, delicately cooked and typically includes a blend of light spices and herbs to enhance its natural flavors.

Steamed codfish fillet gently cooked with a blend of shredded ginger and scallions, typically includes a light soy-based sauce.

Hot & Spicy

Conger eel, marinated and cooked with vinasse (fermented rice wine), typically includes select herbs and spices to enhance the flavor.

Stir-fried frog and yellow chives prepared with traditional Asian spices and techniques, typically includes a savory sauce.

Mussels stir-fried with osmanthus flowers and yellow chives, offering a unique blend of floral and savory notes.

King mussels stir-fried with yellow chives and a blend of Asian spices.

Mussels stir-fried with yellow chives, typically includes a blend of Asian spices and sauces for a savory finish.

Duck blood cubes stir-fried with fresh chives and a blend of Asian spices, typically includes garlic and soy sauce for added flavor.

Mussels stir-fried with osmanthus flowers and a rich, savory XO sauce, offering a unique blend of flavors.

Grouper fillets sautéed with a rich and savory XO sauce, typically accompanied by select vegetables.

Fried squid and shrimp skin, sautéed with XO sauce, a luxurious seafood sauce with a depth of flavor.

Sliced tender beef stir-fried with Chinese broccoli, typically includes a savory oyster sauce and hints of garlic and ginger.

Preserved meat stir-fried with Chinese broccoli, typically includes a savory blend of spices and sauces to enhance the flavors.

Grouper stir-fried with a mix of vegetables, often including bell peppers, onions, and zucchini, in a light, savory sauce.

Hot & Spicy

Pork intestine stir-fried with sour pickled cabbage, a dish known for its unique blend of textures and tangy flavors.

Flounder fillet paired with sour cabbage, typically stir-fried to highlight the delicate textures and flavors of both main ingredients.

Hot & Spicy

Buddha's delight typically includes a variety of vegetables such as broccoli, snow peas, and carrots, along with tofu, all stir-fried in a savory sauce.

Pork chop, lightly battered and fried, then sautéed with onions in a traditional Peking sweet and sour sauce.

Hot & Spicy

Sliced conch and chives, typically stir-fried, served with a selection of Asian vegetables in a light, savory sauce.

Dried abalone, slowly rehydrated and gently cooked, typically includes a savory sauce to enhance its rich, oceanic flavor.

Stir-fried Chinese yam and an assortment of vegetables, typically prepared with a blend of traditional Asian seasonings.

Tender cauliflower and broccoli stir-fried with savory preserved meat, enhanced by a medley of mixed vegetables.

A luxurious soup traditionally comprising of a variety of high-quality ingredients such as seafood, meats, mushrooms, and vegetables, simmered in a rich broth.

Salted fish and chicken with chives typically includes stir-fried pieces of salted fish and chicken, garnished with fresh chives.

Bean sprouts and crab sticks gently braised, typically includes a blend of Asian spices and sauces to enhance the flavors.

Sliced lamb stir-fried with scallions, typically includes a blend of Asian spices and sauces for a savory dish.

Shredded pork and winter bamboo shoots stir-fried together, typically includes garlic and soy sauce for flavoring.

Rice cakes stir-fried with shredded pork, typically includes eggs, onions, and carrots.

Fried sea cucumber, typically accompanied by a selection of vegetables and seasoned with Asian spices.

Hot & Spicy

Hot & Spicy

Head-on shrimp, pan-seared with a house special soy sauce, typically includes a blend of aromatic ingredients to enhance the flavors.

Shrimp, beef, and chicken sautéed with a mix of vegetables, typically includes water chestnuts, bamboo shoots, and mushrooms, in a savory brown sauce.

Jumbo shrimp paired with kabocha pumpkin, typically stir-fried, capturing the essence of Asian flavors in a unique blend.

Shrimp stir-fried with Thai basil and a medley of vegetables, enveloped in a distinctive spicy sauce.

Hot & Spicy

Scorched prawns with a robust garlic flavor, typically accompanied by a selection of vegetables and seasoned with spices.

Soft shell crab lightly crisped and sautéed with fresh ginger and scallions, typically includes a savory brown sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Pork belly strips stuffed with garlic, typically stir-fried, embracing the bold flavors of Sichuan cuisine with a hint of spice.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Golden garlic beef cubes are sautéed with a generous amount of garlic, typically accompanied by a spicy and aromatic Sichuan sauce.

Pork ribs sautéed in a robust black pepper sauce, typically includes onions and bell peppers.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Sliced beef and scallions stir-fried, typically includes a savory sauce with Sichuan spices.

Hot & Spicy

Hot & Spicy