Rice Paper Vietnamese Cuisine Menu

Beef broth and rice noodles with rare round steak, brisket, beef balls, tendon and tripe. Topped with onion and cilantro. Comes with a side of beansprouts, basil, lime, hoisin and sriracha.

2 salad rolls of shrimp, pork, vermicelli, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.

Beef broth and rice noodles with rare round steak only. Topped with onion & cilantro. Comes with a side of beansprouts, basil, lime, hoisin & sriracha.

2 grilled chicken skewers and 1 spring roll on vermicelli.

Rich and creamy Thai iced tea with a blend of black tea, milk, and sugar.

Chicken, taro, and potato in a creamy coconut curry.

Bubble tea with a selection of flavors: banana, coconut, coffee, green tea, and more. Includes chewy tapioca pearls.

French baguette filled with a special blend of Vietnamese ham, headcheese, pork roll, pâté, mayonnaise, cilantro, pickled carrots, and cucumbers.

Grilled pork on a French baguette with mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Shredded pork paired with a crispy French baguette, typically includes homemade mayo, pickled carrots, cucumbers, cilantro, and jalapeños.

Vietnamese ham, cha lua, served in a French baguette with pickled carrots, cilantro, cucumber, jalapeños, and a spread of mayonnaise.

Grilled minced pork nestled in a crispy baguette, complemented by pickled carrots, cucumbers, fresh cilantro, and a spread of mayonnaise.

Grilled chicken, typically served in a French baguette, accompanied by pickled carrots, daikon, cucumbers, cilantro, and a spread of mayonnaise.

Beef broth and rice noodles with rare round steak only. Topped with onion & cilantro. Comes with a side of beansprouts, basil, lime, hoisin & sriracha.

Beef broth and rice noodles with beef brisket only. Topped with onion & cilantro. Comes with a side of beansprouts, basil, lime, hoisin & sriracha.

Rice noodles in a savory broth, accompanied by slices of rare round steak and tender brisket, typically garnished with onions, cilantro, and basil.

Rice noodles in a savory broth with slices of rare round steak, brisket, and tripe, typically includes onions, scallions, and cilantro.

Beef broth with rice noodles, featuring thinly sliced rare steak and soft tendon.

Pho noodle soup with slices of rare steak, brisket, tendon, and tripe, typically served in a savory beef broth.

Rice noodles and Vietnamese beef meatballs served in a savory beef broth, typically includes onions, cilantro, and basil.

Rice noodles in a savory broth, accompanied by slices of Vietnamese ham, known as chả lụa, garnished with onions and cilantro.

Rice noodles in a savory broth, typically includes shrimp, squid, and various seafood, garnished with onions and cilantro.

Rice noodles in a traditional beef broth, offering a simple yet satisfying experience without any meat.

Rice noodles in a spicy beef broth, typically includes thinly sliced beef and a blend of sate spices.

Rice noodles in a savory broth, typically includes sate grilled chicken, garnished with onions, cilantro, and a hint of lime.

2 salad rolls of shrimp, pork, vermicelli, lettuce, and bean sprouts wrapped in rice paper. Served with peanut sauce.

2 rolls of Asian sausage, jicama, carrots, lettuce, caramelized onions, and crushed peanuts wrapped in rice paper. Served with peanut sauce.

Grilled minced pork, vermicelli noodles, cucumber, lettuce and bean sprout wrapped in rice paper. Served with peanut sauce.

two steamed buns with pulled pork, daikon and carrots pickled, cucumbers, cilantros and hoisin sauce.

House special crispy avocado fries served with garlic siracha aioli.

Chicken wings are deep-fried and tossed in a rich garlic butter sauce.

Crispy wontons filled with seasoned shrimp and pork, fried to a golden brown.

Shrimp coated in a light batter and deep-fried to achieve a crispy texture, typically served as a portion of seven pieces.

Fried Spring roll, Fresh Salad roll, Pork satay, chicken satay, Avocado fries and vermicelli.

kale, lettuce, carrots, raddish, avocado, fried onions with house made balsamic vinaigrette

Green mango julienne, shrimp, carrot, daikon, jicama, herbs, caramelized onion, crushed peanuts, citron vinaigrette.

Shrimp curry, Cà Ri Tôm. Option of bread or rice as a side.

Beef chances, carrots, and lemongrass in our special made tomato sauce.

Rice noodle soup with a blend of seafood and pork, garnished with herbs and vegetables, originating from Mỹ Tho.

A combination of shrimp, squid, pork slices, and crispy wonton on rice noodles, garnished with fresh herbs and vegetables.

Rice noodles served with a hearty beef stew, commonly featuring tender beef chunks, carrots, and a blend of aromatic spices.

Rice noodle soup featuring a spicy and sour broth, typically includes shrimp, squid, and other seafood, garnished with fresh herbs.

Beef noodle soup with a tangy and spicy broth, typically includes sour elements and spices, served with hủ tiếu noodles.

Rich lemongrass broth with rice noodles, tender beef slices, pork, and Vietnamese sausage, garnished with fresh herbs and green onions.

Vietnamese crab noodle soup, bún riêu, from the Huế region, combines rice noodles with a tomato-based broth, enriched with crab, tofu, and a variety of herbs.

Grilled prawn skewers served over vermicelli noodles, typically includes a blend of fresh herbs and vegetables, topped with roasted peanuts.

Crispy spring rolls served on a bed of vermicelli noodles, typically accompanied by fresh herbs and vegetables, topped with a sprinkle of peanuts.

Grilled and marinated chicken skewers served over a bed of vermicelli noodles, typically accompanied by fresh herbs and a light dressing.

Grilled pork satay served on vermicelli noodles, typically garnished with herbs, bean sprouts, and crushed peanuts.

Grilled minced pork and crispy spring rolls served atop vermicelli noodles, typically accompanied by fresh herbs and a light dressing.

Sugarcane shrimp and crispy spring rolls served over rice vermicelli noodles, typically garnished with fresh herbs and vegetables.

Grilled pork satay skewers paired with crispy spring rolls, served over vermicelli noodles, garnished with pickled carrots and daikon, and accompanied by fresh herbs.

2 grilled chicken skewers and 1 spring roll on vermicelli.

Grilled chicken satay and prawn skewers served on a bed of vermicelli noodles, typically accompanied by fresh herbs and a light sauce.

Grilled minced pork and shrimp on sugarcane, served atop vermicelli noodles, typically includes a blend of herbs and garnishes.

Marinated grilled pork chops on rice.

Grilled pork chop, shredded pork, and steamed egg loaf served with rice, typically includes a blend of traditional spices.

Grilled pork chops, shredded pork, meatloaf, grilled minced pork & fried egg.

Grilled chicken satay and homemade spring rolls, typically including a peanut sauce for the satay and a mix of chicken and vegetables for the spring rolls.

Grilled prawns on skewers, typically accompanied by a selection of vegetables or sauces, served as a pair.

Beef short ribs marinated in lemongrass, typically served over rice with a selection of herbs and vegetables.

Grilled pork chops and shredded pork over rice, accompanied by a fried egg.

Tiger prawn sautéed with red onion and a tamarind sauce served with rice and a side salad.

Beef tenderloin wok tossed with fresh pineapple, tomato, red onion, basil, and a chili-garlic sauce served with rice and a side salad.

Served with rice.

Beef tenderloin wok tossed with red onion and a grit sauce. Served with rice

Crispy fried chicken leg served atop fragrant rice, often accompanied by a selection of vegetables and a savory sauce.

Two pieces of cod deep fried with RicePaper's signature batter served with fries and house made slaw and tartar.

Jasmine rice with broccoli, carrots, onions & baby bok choy served on a sizzling skilled with your choice of protein Chicken, Beef, Tofu or Shrimps.

Jasmine rice with broccoli, carrots, onions & baby bok choy served on a sizzling skilled with your choice of protein Chicken, Beef, Tofu or Shrimps.

Jasmine rice with broccoli, carrots, onions & baby bok choy served on a sizzling skilled with your choice of protein Chicken, Beef, Tofu or Shrimps.

Beef and Broccoli, carrots, bokchoy, onions serverd with crispy egg noodles.

Shrimps, Squid, imitation crab and fish balls , broccoli, carrots, bokchoy, onions served with crispy egg noodles.

Delicate wontons in a clear broth, garnished with fresh bean sprouts, cilantro, and green onions.

Delicate wontons, fresh vegetables, and aromatic herbs in a savory broth, accompanied by crisp bean sprouts and sliced jalapeños.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with shrimp, eggs, peas, carrots, and onions, typically includes soy sauce for seasoning.

Stir-fried rice combined with tofu, peas, and carrots, seasoned with soy sauce and sesame oil.

Stir-fried rice noodles with shrimp, bean sprouts, scallions, and cilantro, garnished with a lime wedge.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Tender chicken pieces stir-fried with rice noodles, bean sprouts, and fresh herbs, garnished with crispy shallots and chopped green onions.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and a mix of vegetables, typically served with ground peanuts and a tangy tamarind sauce.

Grilled pork served over vermicelli noodles, accompanied by fresh herbs, pickled vegetables, and a traditional fish sauce.

Beef short ribs marinated in lemongrass, grilled and typically includes a blend of Asian spices.

Skewered prawns, typically grilled, served as a dish meant for sharing, often accompanied by a selection of dipping sauces.

Grilled minced pork patties, typically served with a variety of sauces and spices, making it a shared favorite.

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Fried egg, simply prepared, often accompanies various dishes to enhance flavor.

steak or brisket or meat balls or tendon or tripe

Assorted fresh vegetables prepared to complement pho, typically including a mix of seasonal greens and herbs.

Rice paper rolls filled with a mix of fresh vegetables, typically includes lettuce, carrot, and cucumber, served with a side of peanut sauce.

Crisp green papaya, shredded carrots, and fresh herbs, topped with golden tofu cubes and crunchy fried shallots.

Tofu and vegetarian spring rolls served on a bed of vermicelli noodles, typically accompanied by fresh herbs and a light sauce.

Monk's curry typically includes a harmonious blend of vegetables and tofu, simmered in a traditional curry sauce enriched with coconut milk.

Crispy crepe filled with a mix of vegetables, typically includes bean sprouts and tofu, served with a vegetarian sauce.

Rice noodles in a rich vegetable broth, accompanied by tofu and a variety of seasonal vegetables, garnished with herbs.

Served with jasmine or brown rice

Steamed or pan-fried veggie dumplings, typically includes a mix of vegetables such as cabbage, carrots, and mushrooms wrapped in dough.

Pho noodle soup with vegan sate broth, tofu, and assorted vegetables, garnished with fresh herbs and condiments.

Blended fresh avocado and milk, typically includes a hint of sweetness from condensed milk or sugar.

Jackfruit blended with milk, typically includes a hint of sweetness and served as a smooth shake.

Pineapple puree blended with milk, creating a sweet and creamy shake.

Ripe mangoes blended with milk to create a refreshing and smooth beverage.

Bubble tea with a selection of flavors: banana, coconut, coffee, green tea, and more. Includes chewy tapioca pearls.

Sweet mango chunks atop green sticky rice, drizzled with coconut milk and sprinkled with sesame seeds.

With tapioca or bursting bubble

Freshly squeezed lemon juice sweetened with sugar, creating a refreshing and classic lemonade.

A bubbly blend of club soda and freshly squeezed lime juice, typically seasoned with a hint of rock salt and sugar.

A refreshing blend of soda water, salted lime, and a hint of sweetness, garnished with a lime slice.

Rich and creamy Thai iced tea with a blend of black tea, milk, and sugar.

Sweet iced tea, a refreshing beverage made from brewed tea leaves, sweetened to taste, and served chilled.

A chilled beverage made from steeped tea leaves, served over ice without any added sweeteners.

A simple and essential hydration option, offering purified or spring water in a convenient bottle.