Rice Paper North Canton Menu

Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Crispy vegetable spring rolls served with a sweet and sour sauce.

Fresh rice paper rolls filled shrimp, vermicelli, cucumber, basil leaf, carrot, and lettuce a special soy based sauce topped with crushed peanuts. Also offered without shrimp.

Mild. Chicken wings fried to a golden perfection served with sweet and sour sauce.

Fried tofu triangles served with a sweet and sour sauce topped with crushed peanuts.

Shrimp and vegetable dumplings served with a ginger soy sauce. Choice: steamed or fried.

Steamed Japanese green soy beans sprinkled with salt.

Assorted vegetables deep fried in a light batter served with sweet and sour sauce.

Crispy deep fried soft shell crab served mango salsa.

Chewy rice dumpling stuffed chicken and vegetable served with ginger soy sauce

Chewy rice dumpling stuffed with vegetable served with ginger soy sauce

Hot and sour shrimp and mushroom soup seasoned with lemongrass and chilies.

Tender chicken and mushroom coconut milk soup seasoned with galangal.

Shrimp and squid in a coconut milk soup seasoned with galangal.

Vegetable dumpling with scallion in a clear vegetarian broth.

Chicken dumpling, spinach, and scallion in clear vegetable broth.

Mixed vegetables and scallion in clear vegetable broth.

Lettuce, carrot, tomatoes and red cabbage with choice of honey mustard or peanut dressing.

Lettuce, carrot, tomatoes, topped grilled marinated chicken with choice of honey mustard or peanut dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, and sesame seeds.

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, beansprout and ground peanuts.

Mild. Thin rice noodles stir fried with chicken, shrimp, tofu, egg, scallion, beansprout and ground peanuts. Seasoned with spices.

Mild. A typical Bangkok dish of pan-fried soft wide rice noodles with chicken, shrimp, egg, onion, carrot, broccoli and basil leaves.

Mild. Spaghetti noodles pan-fried with chicken, shrimp, egg, onion, broccoli and basil leaves.

Sautéed wide rice noodles with chicken, shrimp, baby corn, mushroom, carrot, broccoli, smothered in a house gravy sauce.

Stir fried wide noodle with chicken, shrimp, egg, carrot, and broccoli in House sweet soy sauce

Fried rice with chicken, shrimp, egg, onion, red and green bell peppers, snow peas, baby corn, green peas, and tomatoes.

Mild. Delicious fried rice with ground chicken, onion, red and green bell peppers, and basil leaves.

Fried rice with chicken, shrimp, egg, onion, fresh mango, snow peas and tomatoes.

Broiled chicken, broccoli, green bean, carrot, snow peas, baby corn, sweet potato served with peanut sauce on the side.

Sautéed slices of chicken or pork with onion, mushroom, scallion, baby corn, ginger, red and green bell peppers.

Medium spicy. Sautéed chicken or beef with basil leaves, mushroom, onion, red and green bell pepper.

Chicken or beef sautéed with broccoli, mushroom, carrot in oyster sauce.

Mild. Sliced chicken sautéed with onions, bell peppers, mushroom, scallion, zucchini, summer squash, snow peas, pineapple, and cashew nuts.

Mild. Sautéed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.

Sautéed chicken with pineapple, onion, bell peppers, snow peas, baby corn, tomato, zucchini, summer squash, and curry powder.

Mild. Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce.

Mild. Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce.

Mild. Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce.

Mild. Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, and summer squash, in a yellow curry.

Medium spicy. Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce.

Mild. Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

Mild. Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

Spicy minced chicken sautéed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

Sautéed chicken in delicious teriyaki sauce, served with steamed vegetables.

Mild. Chicken, shrimp, avocado, red pepper, green bean, carrot, onion, green pea, baby corn and tomato in a avocado curry sauce.

Mild. Bamboo, red and green pepper, mushroom, carrot, eggplant, green bean, and basil leaves.

Mild. Onion, carrot, summer squash, baby corn, tomato, and pineapple.

Medium spicy. Green pepper, bamboo shoots, eggplant, green bean, green pea, and basil leaves.

Mild. Red and green pepper, onion, sweet potato, carrot, and roasted peanut.

Medium spicy. Red and green pepper, green bean, eggplant, and kaffir lime leaves.

Stir fried assorted vegetables and tofu in a light soy sauce.

Steamed broccoli, carrot, sweet potato, green bean, snow pea, baby corn, and tofu. Served with a side of peanut sauce.

Stir fried tofu with snow pea, carrot, baby corn, mushroom, in a light ginger brown sauce.

Mild. Assorted vegetables in a red coconut milk curry.

Thin rice noodles stirred fried with egg, scallion, and ground peanut.

Mild. Sautéed tofu with green beans, cashew nuts, peanuts, and pepper in a mild curry sauce.

An assortment of fresh vegetables stirred fried with rice and egg.

Cream cheese with crab meat wrap in wonton wrap. Served with sweet and sour sauce.

Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Crispy vegetable spring rolls served with a sweet and sour sauce.

Fresh rice paper rolls filled shrimp, vermicelli, cucumber, basil leaf, carrot, and lettuce a special soy based sauce topped with crushed peanuts. Also offered without shrimp.

Mild. Chicken wings fried to a golden perfection served with sweet and sour sauce.

Fried tofu triangles served with a sweet and sour sauce topped with crushed peanuts.

Shrimp and vegetable dumplings served with a ginger soy sauce. Choice: steamed or fried.

Steamed Japanese green soy beans sprinkled with salt.

Assorted vegetables deep fried in a light batter served with sweet and sour sauce.

Crispy deep fried soft shell crab served mango salsa.

Chewy rice dumpling stuffed with chicken and vegetable served with ginger soy sauce

Chewy rice dumpling stuffed with vegetables served with ginger soy sauce

Hot and sour shrimp and mushroom soup seasoned with lemongrass and chilies.

Tender chicken and mushroom coconut milk soup seasoned with galangal.

Shrimp and squid in a coconut milk soup seasoned with galangal.

Vegetable dumpling with scallion in a clear vegetarian broth.

Chickens dumpling, scallion, and spinach in vegetable broth.

Mixed vegetable and scallion in vegetable broth

Lettuce, carrot, tomatoes and red cabbage with choice of honey mustard or peanut dressing.

Lettuce, carrot, tomatoes, topped grilled marinated chicken with choice of honey mustard or peanut dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, and sesame seeds.

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, beansprout and ground peanuts.

Mild. Thin rice noodles stir fried with chicken, shrimp, tofu, egg, scallion, beansprout and ground peanuts. Seasoned with spices.

Mild. A typical Bangkok dish of pan-fried soft wide rice noodles with chicken, shrimp, egg, onion, carrot, broccoli and basil leaves.

Mild. Spaghetti noodles pan-fried with chicken, shrimp, egg, onion, broccoli and basil leaves.

Sautéed wide rice noodles with chicken, shrimp, baby corn, mushroom, carrot, broccoli, smothered in house gravy sauce.

Stir fried wide rice noodle with chicken, shrimp, egg, broccoli, carrot in House sweet soy sauce.

Fried rice with chicken, shrimp, egg, onion, red and green bell peppers, snow peas, baby corn, green peas, and tomatoes.

Mild. Delicious fried rice with ground chicken, onion, red and green bell peppers, and basil leaves.

Fried rice with chicken, shrimp, egg, onion, fresh mango, snow peas and tomatoes.

Mild. Red curry flavored fried rice with shrimp, onion, mushroom, topped with barbecued chicken.

Broiled chicken, broccoli, green bean, carrot, snow peas, baby corn, sweet potato served with peanut sauce on the side.

Sautéed slices of chicken or pork with onion, mushroom, scallion, baby corn, ginger, red and green bell peppers.

Chicken sauteed with broccoli, mushroom, carrot in oyster sauce.

Medium spicy. Sautéed chicken or beef with basil leaves, mushroom, onion, red and green bell pepper.

Mild. Sliced chicken sauteed with onions, bell peppers, mushroom, scallion, zucchini, summer squash, snow peas, pineapple, and cashew nuts.

Sautéed with pineapple, onion, bell peppers, snow peas, baby corn, tomato, zucchini, summer squash, and curry powder.

Mild. Sautéed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.

Mild. Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow pea in our delicious choo chee curry sauce.

Mild. Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce.

Mild. Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce.

Mild. Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, and summer squash, in a yellow curry.

Medium spicy. Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce.

Char grilled fillet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach.

Mild. Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables.

Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and mushroom.

Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce.

Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over bed of greens.

Mild. A classic combination of succulent scallops, shrimp, salmon, squid, and vegetables, sautéed in a mild homemade sauce, topped with cashew nuts.

Mild. Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

Sautéed chicken in delicious teriyaki sauce, served with steamed vegetables.

Spicy minced chicken sautéed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

Mild. Chicken, shrimp, avocado, red pepper, green bean, carrot, onion, green pea, baby corn and tomato in a avocado curry sauce.

Medium spicy. Salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce.

Medium spicy. Grilled salmon topped with green and red pepper, mushroom, and basil in a tamarind and chili sauce.

Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.

Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.

Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our honey mustard dressing.

Mild. Bamboo, red and green pepper, mushroom, carrot, eggplant, green bean, and basil leaves.

Mild. Onion, carrot, summer squash, baby corn, tomato, and pineapple.

Medium spicy. Green pepper, bamboo shoots, eggplant, green bean, green pea, and basil leaves.

Mild. Red and green pepper, onion, sweet potato, carrot, and roasted peanut.

Medium spicy. Red and green pepper, green bean, eggplant, and kaffir lime leaves.

Stir fried assorted vegetables and tofu in a light soy sauce.

Steamed broccoli, carrot, sweet potato, green bean, snow pea, baby corn, and tofu. Served with a side of peanut sauce.

Stirred fried tofu with snow pea, carrot, baby corn, mushroom, in a light ginger brown sauce.

Mild. Assorted vegetables in a red coconut milk curry.

Thin rice noodles stirred fried with egg, scallion, and ground peanut.

Mild. Sautéed tofu with green beans, cashew nuts, peanuts, and pepper in a mild curry sauce.

An assortment of fresh vegetables stirred fried with rice and egg.