Rice & Noodles Thai Gourmet Menu

Steamed Tapioca ball with pork, peanuts, stuffing radish.

Pork sausage Laos style.

Pork sausage, rice E-san style.

Papaya salad, fermented crab, or Pla Ra (fermented fish).

Laos style crape stuff with minced chicken, mushrooms, and onion.

Lao Style pork sausage, rice, and onions.

Noodles soup Laos style with Chicken, onion.

Skewers of marinated chicken grilled and served with thai peanut sauce and cucumbers in a sweet vinegar sauce.

Deep fried tofu served with crushed peanuts in a sweet and sour sauce.

Hot and spicy. Marinated steak grilled and served with spicy tamarind sauce.

Minced chicken, onions, and potatoes sauteed with thai yellow curry and stuffed in crispy puff.

Hot and spicy. Seasoned fish cake with red curry paste, sliced green beans, and lime leaves fried. Served with sweet and sour sauce with cucumber and crushed peanuts.

Steamed dumplings stuffed with minced chicken, crab meat, water chestnut, and shiitake mushrooms topped with roasted garlic. Served with sweet soy sauce.

Shrimp and bacon wrapped with egg noodles, deep fried and served with sweet bbq sauce.

Crispy rolls stuffed with cabbage, carrots, cellophane noodles, and shiitake mushrooms served with sweet and sour sauce.

Deep fried battered squid served with sweet and sour sauce.

Hot and spicy. Chicken and mushrooms in spicy galangal coconut soup.

Hot and spicy. Shrimp, squid, scallop, and mushrooms in tamarind spicy herb soup.

Hot and spicy. Shrimp and mushrooms in spicy lemongrass soup.

Hot and spicy. Grilled beef, red onions, and scallions tossed with chili and rice powder in a spicy lime juice.

Steamed chicken served over mixed greens with a thai peanut sauce.

Hot and spicy. Shredded green papayas, tomatoes, and green beans tossed in a spicy and tangy lime juice and topped with peanuts. Cannot make without fish sauce.

Hot and spicy. Grilled beef, spring onions, red onions, tomatoes, cucumbers, and salad tossed in a spicy lime juice.

Hot and spicy. Shrimp, squid, scallop spring onions, red onions, and cilantro mixing in spicy lime juice.

Hot and spicy. Shrimp, minced chicken, red onions, cilantro, and cellophane noodles tossed in a spicy lime juice

Marinated grilled pork on bamboo stick serve with sticky rice.

A half chicken marinated in lemongrass and herbs, then grilled served with sticky rice.

Very hot and spicy. Choice of chicken, pork, or mixed vegetables stir fried with basil leaves, garlic, and chili pepper in an thai spicy sauce.

Choice of chicken, pork, or tofu stir fried with cut ginger, mushrooms, and onions in black bean sauce.

Hot and spicy. Choice of chicken, pork, tofu or veggie stir fried with chili, garlic, onions, and basil leaves.

Choice of chicken, pork, or tofu stir fried with eggs, cellophane, noodles and mixed vegetables in soy sauce.

Cashew nuts, spring onions, and roasted chili in a tangy thai sauce.

Very hot and spicy. Stir fried chicken, cashew nuts, spring onions, and roasted chili in a brown sauce.

Choice of chicken, pork or tofu stir fried with mixed vegetables in a garlic sauce.

Hot and spicy. Pork sauteed with spicy chili paste, eggplant, rhizome, and peppercorn.

Hot and spicy. Seasoned and deep fried fish fillet, topped with spicy garlic and basil sauce.

Ginger, onions, and mushrooms sauteed in a black bean sauce and topped over deep fried fish fillet.

Very hot and spicy. Deep fried boneless honey roasted duck, topped with spicy garlic and basil sauce.

Stir-fried deep-fried tofu, minced chicken, diced onion, tomatoes in lightly sweet & spicy sauce.

Hot and spicy. Green beans, and lemongrass leaves. Stir fried in red chili paste served with steamed jasmine rice. Choice of chicken, pork, vegetables or tofu.

Choice of chicken, pork or tofu stir fried with eggs, onions, tomatoes, and cilantro.

Deep fried fish fillet, stir fried in spicy red curry paste, eggplants, rhizome, peppercorn, lemongrass leaves and basil leaves.

Very hot and spicy. Steamed jasmine rice and chicken stir fried with green curry chili paste and served with crispy rice noodles in a sweet tamarind sauce.

Very hot and spicy. Choice of chicken, pork, with bamboo shoots, eggplant, and basil leaves in green curry and coconut milk.

Very hot and spicy. Choice of chicken, pork, tofu or veggie with bamboo shoots, eggplant, and basil leaves in red curry and coconut milk.

Hot and spicy. Choice of chicken, pork, tofu, or veggie with green beans, steamed vegetables, and basil leaves. Sautéed in peanut red curry and coconut milk.

Very hot and spicy. Choice of chicken, pork, or tofu with potatoes sauteed in a coconut and thai yellow curry.

Very hot and spicy. Choice of chicken, pork, or tofu with bamboo shoots, eggplant, green beans, baby corn, and mushrooms in a country style spicy red curry.

Only egg and rice.

Very hot and spicy. Stir fried flat rice noodles with basil leaves, garlic, and chili pepper in an thai spicy sauce with choice of chicken, pork, or vegetables.

Sliced chicken sauteed in peanut sauce and serve with soft egg noodles and steamed broccoli.

Very hot and spicy. Choice of chicken, pork, or tofu stir fried with lo mein noodles and mixed vegetables with sauce.

Steamed turnip cake stir fried with shrimp, eggs, spring onions, and bean sprouts.

Stir fried flat rice noodles with chicken, eggs, and scallions in a light soy sauce.

Choice of stir fried chicken, pork, or tofu with flat rice noodles and chinese broccoli in a gravy sauce.

Choice of stir fried chicken and pork with flat rice noodles, eggs, and chinese broccoli in a dark soy sauce.

Very hot and spicy. Choice of egg noodles, rice noodles, or cellophane noodles with fish ball, minced chicken, and bean sprouts in spicy chicken broth.

Beef shank, meatballs, bean sprouts and flat rice noodles served in spices and herbs beef broth.

Thin rice noodles, shredded chicken, bean sprouts, and spring onions in chicken broth.

Steamed brown jasmine rice, a fragrant and wholesome side dish, typically includes whole grain jasmine rice gently steamed to preserve its nutty flavor and aromatic appeal.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed glutinous rice, commonly enjoyed with various Thai dishes for its sticky texture.

A dipping accompaniment for spring rolls, typically comprising a sweet and tangy blend of flavors to enhance the dish.

Rich, creamy peanut sauce with a hint of sweetness and a touch of savory flavor.

Side order of clear cellophane noodles. Also known as glass noodles or woon sen.

Side order of big, flat rice noodles (like drunken noodles).

Side order small, flat rice noodles (like pad thai noodles).

Crispy, golden-brown cheesecake drizzled with a sweet berry sauce and lightly dusted with powdered sugar.

Sweet sticky rice dessert and coconut milk.

Taro in coconut cream.

Sweet sticky rice topped with ripe mango cubes and a sprinkle of mung beans.

Minced chicken stir fried with basil, green beans. Served with jasmine rice and fried egg.

Deep fried tilapia fillet stir fried in red curry paste with eggplants, rhizome, peppercorn, lemongrass, basil.

Fried rice with pineapple, cashew nuts and spicy garlic shrimp.

Shrimp & cellophane noodles sautéed in thai spices, garlic, ginger, celery, scallions and egg fried rice.

A combination of eight ingredients cellophane noodles, shiitake mushrooms, celery, chinese broccoli, carrot, baby corn, napa cabbage, and tofu stir fried with garlic and soy sauce.

Thai noodles dishes, stir fried vermicelli noodles in seasoned coconut sauce, served with shrimp, shrimp paste, bean sauce, bean sprouts, spring onions, and eggs.

Stir Fried vermicelli(very thin noodles) with crabmeat, garlic, chill, onion, yellow curry paste and egg.

Crispy shrimp(with shell) sautéed in spicy tamarind sauce, garlic, chili pepper & steamed jasmine rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Pure and refreshing bottled water.

Refreshing sparkling water with natural carbonation from the source in Vergèze, France.

Refreshing drink made from the clear liquid of young coconuts, typically served with pieces of coconut meat.

Pure mango juice, often accompanied by a garnish of fresh mango slices.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

A crisp, refreshing taste you know and love with zero calories.

A refreshing orange-flavored soda.