Rice Noodle Cai Menu

Crispy rolls filled with seasoned chicken and vegetables, wrapped in a thin pastry and fried until golden brown. Two pieces per serving.

Deep-fried biscuits, typically coated in a layer of sugar. Served in a set of 10 pieces.

Two mini spring rolls, deep-fried and filled with a mix of cabbage, celery, carrots, and bean sprouts, wrapped in a thin pastry.

Red sweet and sour sauce typically includes a tangy blend of vinegar and sugar, creating a balanced sweet and sour flavor, perfect for dipping or drizzling on appetizers.

Homemade pork sausage, typically prepared with a spicy Sichuan flavor, paired with an 8-ounce cup of tangy red sweet and sour sauce.

With onion.

With onion.

With onion.

With onion.

Chicken, beef, pork shrimp.

With broccoli, carrots, onion.

With onion.

With onion.

With onion.

With onion.

Chicken, beef, pork shrimp.

With egg and onion.

With egg and onion.

With egg and onion.

With egg and onion.

Chicken, beef, pork, shrimp.

With broccoli, carrots, onion, egg.

With egg and onion.

With egg and onion.

With egg and onion.

With egg and onion.

Chicken, beef, pork, shrimp.

Tender chicken pieces and vegetables in a tangy sweet and sour sauce, served over stir-fried lo mein noodles.

Battered chicken pieces glazed in a sweet and tangy orange sauce, served alongside fried rice typically including peas, carrots, and egg.

Battered chicken pieces tossed in a sweet and tangy orange sauce, served over stir-fried lo mein noodles with vegetables.

Spicy garlic.

Spicy garlic.

Pan-seared shrimp glazed with honey, served atop stir-fried rice typically including peas, carrots, and eggs, seasoned with hints of garlic and soy sauce.

Tender chicken pieces coated in a sweet honey glaze, served with savory fried rice.

Tender chicken pieces coated in a honey glaze, served atop savory lo mein noodles.

Battered chicken coated in a sweet sesame sauce, served with fried rice typically including peas, carrots, and egg.

Crispy chicken pieces coated in a savory sesame sauce, served over a bed of stir-fried lo mein noodles.

Crispy breaded chicken coated in a peanut butter sauce, typically served atop fried rice that includes eggs, peas, carrots, and onions.

Lo mein noodles stir-fried with chicken in a peanut butter sauce, typically includes vegetables.

Spicy garlic, broccoli, carrots, onion.

Spicy garlic sauce with broccoli, carrots, onion.

Tender chicken pieces coated in a black pepper sauce, served over a bed of fried rice.

Tender chicken stir-fried with black pepper and mixed with lo mein noodles, typically includes a variety of vegetables in a savory sauce.

Stir-fried shrimp with rice, typically includes egg, peas, carrots, and onions, all brought together with a savory black pepper sauce.

Shrimp stir-fried with black pepper sauce, served over lo mein noodles with onions, green onions, and carrots.

Crispy coconut-coated shrimp served with fried rice, typically including egg, peas, carrots, and scallions.

Crispy shrimp coated in a creamy coconut sauce, served with stir-fried lo mein noodles and mixed vegetables.

With onion.

Clear, refreshing bottled water.

Carbonated cola beverage with a blend of caramel, vanilla, and citrus flavors.

A carbonated soft drink featuring a unique blend of 23 flavors for a distinct, satisfying taste.

A 16oz serving of Mountain Dew soda.

Steamed white rice, available in small or large.

Simplicity on a plate: plain fried rice. Choose between small or large.