RICE N SPICE INDIAN GRILL Menu

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Assorted vegetables dipped in seasoned chickpea flour batter, deep-fried to create crispy fritters.

Goat cooked with yogurt, cream, and cashew paste in a mildly spiced, creamy sauce.

Steamed chicken dumplings sautéed with onion, bell pepper, red chili, and Sichuan pepper.

Marinated goat cooked with basmati rice, saffron, nuts, and aromatic Indian spices.

Boneless chicken cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of Indian spices.

Chickpeas cooked with onions, tomatoes, and a blend of aromatic spices.

Boneless chicken marinated in southern Indian spices, deep-fried, and tossed with curry leaves and red chilies.

Deep-fried paneer sautéed with onions, bell peppers, and green chilies in a spicy Indo-Chinese sauce.

Crispy dough crackers topped with potatoes, chickpeas, yogurt, mint chutney, and tamarind chutney.

Cauliflower florets marinated in ginger, garlic, and spices, then deep-fried and garnished with cilantro and onions.

Minced vegetables blended with spices, cooked on skewers in a traditional clay oven.

Crispy fried okra typically tossed with onions, lime, and chaat masala.

Deep-fried lentil wafers typically garnished with chopped onions, tomatoes, green chilies, cilantro, and tangy chaat masala.

Assorted vegetables dipped in seasoned chickpea flour batter, deep-fried to create crispy fritters.

Paneer dipped in chickpea flour batter with Indian spices and deep-fried.

Paneer 65: Deep-fried cottage cheese cubes sautéed with ginger, garlic, chilies, and curry leaves in a spicy yogurt-based sauce.

Crispy and golden-fried pastry, typically filled with spiced potatoes and green peas.

Roasted papad: Thin, crispy wafers made from lentil flour, typically served as a light appetizer.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Steamed dumplings typically filled with minced vegetables, cabbage, and green beans, wrapped in a delicate dough.

Battered cauliflower deep-fried and tossed with bell peppers, onions, and a tangy Indo-Chinese manchurian sauce.

Lentils and vegetables blended with coconut milk, lemon grass, and Indian spices.

Chicken and almond soup with ginger, typically infused with Indian spices.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Chopped cucumber, tomato, carrots, and onion, typically seasoned with roasted cumin seed, olive oil, lime juice, and a hint of chaat masala.

Crispy lentil wafers typically served with mint and tamarind chutney.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Homemade yogurt, a versatile accompaniment typically enjoyed plain or with a hint of salt or sugar.

Boneless chicken marinated in southern Indian spices, deep-fried, and tossed with curry leaves and red chilies.

Marinated chicken wings, frenched and deep-fried, typically tossed in a spicy garlic chili sauce.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Steamed chicken dumplings sautéed with onion, bell pepper, red chili, and Sichuan pepper.

Boneless chicken stir-fried with onions, bell peppers, and green chilies, cooked in a savory chili sauce.

Pastry stuffed with minced lamb, peas, and aromatic spices.

Steamed chicken momo: Nepalese dumplings filled with ground chicken, garlic, ginger, and Nepali spices, wrapped in dough and steamed.

Shrimp cooked in a spiced tomato and paprika sauce.

Boneless fish pieces cooked with Indian spices in a creamy tomato and onion-based gravy.

Salmon fillet marinated in tandoori spices, grilled, and simmered in a creamy tomato sauce with onions and bell peppers.

Shrimp or fish typically cooked with coconut and spices in a creamy sauce, inspired by Goan culinary traditions.

Salmon marinated in spices, grilled, and simmered in a creamy tomato curry with fenugreek and Indian herbs.

Shrimp cooked in a thick curry sauce with fresh tomatoes, potatoes, and flavored with lemon juice.

Goat cooked with yogurt, cream, and cashew paste in a mildly spiced, creamy sauce.

Goat cooked with bell peppers, onions, tomatoes, ginger, garlic, and traditional Indian spices.

Goat chops marinated with ginger, herbs, and spices, typically cooked in a creamy curry sauce.

Minced lamb and green peas cooked with onions, tomatoes, and a blend of traditional Indian spices.

Lamb marinated in cream, cooked in a mildly spiced almond, cashew, and poppy seed sauce, mellowed with coconut.

Boneless lamb cooked with onions, tomatoes, bell peppers, and ginger in a rich blend of spices.

Sliced lamb simmered in a mild almond and cashew sauce with a touch of yogurt and Indian spices.

Lamb cooked with spinach, garlic, ginger, and spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Tender lamb pieces cooked with onions, tomatoes, and aromatic spices in a traditional Kashmiri curry.

Minced chicken seasoned with cilantro, mint, green chili, ginger, garlic, and a variety of Indian spices, skewered and cooked in a tandoor.

Tasty grilled chicken marinated in aromatic spices

Fish marinated in yogurt, garlic, ginger, and spices, then grilled in a traditional tandoor oven.

Boneless chicken breast marinated in yogurt, ginger, garlic, and black pepper, grilled in the tandoor.

Marinated lamb chops with ginger, garlic, herbs, and spices, cooked in a traditional clay oven.

Minced lamb blended with spices, skewered, and cooked in a clay oven.

Boneless chicken marinated in yogurt, cream, and mild spices, then grilled in a tandoori clay oven.

Cubes of paneer marinated in mint and spices, grilled in a tandoor.

Paneer cubes marinated in yogurt and spices, grilled in a tandoor with bell peppers and onions.

Prawns marinated in Indian spices and grilled in a clay oven.

A combination of tandoori chicken, chicken tikka, seekh kebab, malai kebab, and shrimp, all cooked in a traditional tandoor oven.

Marinated chicken in yogurt, garlic, ginger, and spices, grilled in a tandoor clay oven.

Assorted fresh vegetables, typically including cauliflower, potatoes, bell peppers, and onions, marinated in yogurt and spices, then cooked in a traditional clay tandoor oven.

Pamphlet marinated in vinegar, ginger, and garlic, mixed with fresh spices, and barbequed in a tandoori oven.

Salmon marinated in yogurt and Indian spices, grilled in a clay oven.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken cooked in a mildly sweet mango sauce with a blend of spices.

Boneless chicken cooked with onions, tomatoes, bell peppers, ginger, garlic, and a blend of Indian spices.

Chicken marinated in vinegar, hot peppers, and spices, cooked with potatoes in a tangy, spicy vindaloo sauce.

Chicken cooked in a tangy and spicy pickling sauce with onions and tomatoes.

Boneless chicken simmered with fresh spinach and house spices in a rich curry sauce.

Chicken cooked in a rich almond-based gravy.

Boneless chicken tikka cooked in a creamy tomato and butter masala sauce.

Boiled eggs cooked in a spicy onion-tomato curry with ground spices and herbs.

Boiled eggs typically cooked with onions, tomatoes, and Indian spices.

Chicken marinated with spices and yogurt, layered with basmati rice, mint, and fried onions, then slow-cooked using the traditional dum method.

Boiled eggs slow-cooked with fragrant basmati rice, aromatic spices, and herbs.

Marinated goat cooked with basmati rice, saffron, nuts, and aromatic Indian spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice cooked with saffron and aromatic Indian spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice cooked with green peas and aromatic spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with fresh spinach and aromatic spices.

Basmati rice and mixed vegetables cooked on low heat with saffron, spices, and fresh herbs in a sealed container.

Diced potatoes cooked with onion, tomato, crushed black peppercorns, and finished with coriander.

Fried eggplants in a masala curry with coconut, sesame seeds, peanuts, and tamarind.

Roasted eggplant mashed and sautéed with onions, tomatoes, garlic, ginger, and spices, offering a smoky and aromatic experience.

Bhindi masala: Fresh okra cooked with onions, tomatoes, ginger, garlic, and Indian spices.

Chickpeas cooked with onions, tomatoes, and a blend of aromatic spices.

Black lentils and red kidney beans slow-cooked with tomatoes, onions, ginger, garlic, butter, and cream, infused with Indian spices.

Jeera Aloo: Potatoes cooked with cumin seeds, turmeric, and fresh coriander.

Cottage cheese cooked with onions, bell peppers, tomatoes, and spices in a traditional kadai sauce.

Fried dumplings of potato and paneer in a creamy, mildly spiced tomato-onion sauce.

Fenugreek leaves and green peas in a creamy sauce with aromatic spices.

Paneer cubes and green peas cooked in a creamy tomato-based gravy with aromatic spices.

Mixed vegetables, paneer, nuts, and fruits simmered in a creamy cashew and onion sauce.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Scrambled Indian cottage cheese with herbs and spices

Paneer Makhani: Indian cottage cheese cubes cooked in a rich, creamy tomato and cashew butter sauce, without onions and garlic.

Homemade cottage cheese cubes in a rich, creamy tomato and butter sauce, typically seasoned with cashews, cream, and Indian spices.

Mustard greens cooked with traditional Punjabi spices and herbs.

Paneer cubes cooked in a creamy tomato, onion, and cashew gravy with aromatic spices.

Yellow lentils, tempered with cumin seeds, onion, garlic, and mild spices.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Naan, garlic naan, onion kulcha, and lachha paratha.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Fluffy, Butter-Infused Traditional Indian Bread

Naan stuffed with mozzarella cheese, topped with garlic and cilantro, and baked in a tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Naan bread stuffed with spiced minced lamb and herbs, baked in a clay oven.

Layered whole wheat flatbread, typically cooked on a griddle or in a tandoor, and often finished with butter.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

White flour bread stuffed with spiced homemade cottage cheese, baked in a tandoor.

Leavened bread typically filled with almonds, raisins, coconut, and cashews, baked in a clay oven.

Whole wheat bread layered with mint and coriander.

Whole wheat flatbread traditionally cooked in a clay oven.

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Cheesecake typically includes cream cheese, eggs, and sugar, combined with traditional Indian gulab jamun, deep-fried milk dumplings soaked in cardamom-flavored sugar syrup.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Traditional Indian Frozen Dessert with Rich Mango Flavor

Traditional Indian ice cream made from thickened milk, flavored with cardamom and ground pistachios.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

A sugar-free, low-calorie soft drink typically produced by the Coca-Cola Company.

Freshly squeezed lime juice mixed with soda water, a touch of sugar, and a pinch of salt.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Traditional Indian drink with mango and yogurt.

Spiced buttermilk blended with yogurt, roasted cumin powder, and fresh herbs.

Indian soda made with club soda, lemon juice, and a blend of mild spices like black salt and cumin.

Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.

Indian lemonade made with freshly squeezed lemon juice, sugar, salt, and a hint of mint.

Blended yogurt drink with salt, sometimes seasoned with cumin or mint.

Sweet lassi: A creamy yogurt-based drink blended with sugar and water.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day