RICE Menu

Handcrafted ginger ale featuring a refreshing blend of freshly brewed ginger, lightly carbonated for a crisp and invigorating experience.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Sparkling bottled water is a refreshing, effervescent drink, typically pure and with a clean taste, sourced and bottled in Japan.

A pure and refreshing bottle of water, sourced to provide hydration.

Organic green tea, chilled and served iced, made with leaves sourced from Japan.

Iced peach tea, crafted without caffeine, combines the essence of peaches with a tea base, offering a refreshing and aromatic beverage experience.

Organic & caffeine-free.

Portobello mushroom fries with creamy shiso sauce.

Diced cucumber, shoyu koji, chili oil, garlic chip.

Sautéed Brussels sprouts with shoyu koji and garlic chip.

Sautéed edamame with shoyu koji and garlic chili oil.

Edamame with natural sea salt.

Tofu, wakame, shiitake mushroom, green onion with organic white miso.

Crispy premium Scottish salmon with sweet sour orange sauce.

Sizzling Japanese jumbo scallop, asparagus with shoyu koji.

Crispy fried shrimp with creamy spicy sauce.

Fried shrimp with tempura sauce.

Shrimp Tempura & Vegetable tempura

Vegan. Crispy tofu, crispy onion, avocado, bean sprout, with chili miso broth.

2 pieces of crispy rice spicy tuna, spicy salmon, spicy yellowtail.

Bluefin toro sashimi with garlic sauce and crispy kale on top.

Yellowtail sashimi with onion ponzu sauce, and jalapeño on top.

Albacore sashimi with garlic sauce with crispy onions.

Baked crab with miso sauce wrapped with soy paper.

Seared toro on spicy tuna roll with spicy dynamite sauce, garlic chip.

Baked salmon on asparagus & avocado roll with sweet soy sauce.

Fresh salmon & sliced lemon on avocado, cucumber, shiso roll with yuzu ponzu sauce.

Bluefin tuna on avocado, cucumber, shiso roll with crispy kale & shoyu koji.

Albacore on spicy tuna roll and garlic sauce & garlic chip on top.

Shrimp tempura, avocado roll and spicy tuna on top with sweet soy sauce.

Yellowtail on spicy tuna roll with jalapeño on top and onion ponzu sauce.

Vegan. Sweet bean curd, sliced avocado on avocado, cucumber, shiso roll.

Vegan. Spicy cauliflower on avocado cucumber asparagus roll.

Vegan. Avocado tempura on fried mushroom roll with creamy truffle sauce.

Vegan. Tempura spicy tofu, avocado roll with spicy mayo, dynamite sauce.

Spicy salmon topped with jalapeño.

Spicy yellowtail topped with jalapeño.

Limited. Baked cod with spicy dynamite sauce.

Vegan. Spicy tofu topped with avocado and dynamite sauce.

Vegan. Sweet potato & garlic chip with garlic sweet soy sauce.

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