Rice King Menu

Strips of white meat chicken, battered and deep-fried until golden.

8 pieces.

7pieces.

Chilled noodles served with a sesame-based sauce, often complemented by hints of peanut and garnished with sesame seeds for added texture.

Spicy.

Crispy golden egg rolls filled with a savory mixture of vegetables and meat, served with a side of duck sauce.

Scallion pancake, reimagined as a pizza, typically includes a crispy base with traditional toppings served with a side of house sauce.

Crispy egg rolls, golden fried wontons, and crunchy breaded shrimp, served with sweet and sour dipping sauces.

Crispy dough filled with a savory blend of cheese, tomato sauce, and herbs.

Crispy roll filled with shrimp and vegetables, served with a side of sweet and sour sauce.

4 pieces.

10 pieces

8 pieces.

Boneless spare ribs, available in large or small sizes.

4 pieces.

General tso's chicken.

Spicy. 8 pieces.

4 pieces.

2 pieces.

Sliced pork, roasted and typically includes a sweet and savory sauce, garnished with scallions.

Spicy. Chicken, shrimp, beef or vegetable. Broccoli, water chestnuts, bell peppers, and baby corn with pineapple curry coconut sauce.

Chicken, shrimp, beef or vegetable. Fried rice with onion, carrot, green peas, egg and raisin.

Bell peppers, water chestnuts, pineapple with sweet coconut sauce.

Chicken, shrimp, beef or vegetable. Fried rice with pineapple, carrot, green peas, egg and cashew nuts.

Spicy. Chicken, shrimp, beef or vegetable. Bell peppers, onion, basil with red curry coconut sauce.

Bell peppers, water chestnuts, pineapple with sweet coconut sauce.

Chicken, shrimp, beef or vegetable. Thailand's best known noodle dish. Thin rice noodles with onion, bean sprouts, scallion, egg, chopped peanuts and lime.

Spicy. Chicken, shrimp, beef or vegetable. Bell peppers, onion, basil with panang curry coconut sauce.

Chicken, shrimp, beef or vegetable. Bell peppers, onion, basil with thai brown chili sauce.

Roast pork paired with crisp broccoli. Available in large or small.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Spicy. Large.

Roast pork paired with a variety of mixed vegetables, available in large or small sizes.

Quart.

Pork in sweet and sour sauce. Available in large or small servings.

Fried shrimp coated in sweet and sour sauce. Available in large or small sizes.

Spicy.

Spicy.

Spicy.

Shrimp paired with assorted vegetables, available in large or small sizes.

Quart.

Spicy.

Shrimp cooked with black beans. Available in large or small sizes.

Large.

Spicy.

Shrimp enveloped in rich lobster sauce. Available in large or small sizes.

Shrimp and broccoli in a savory sauce, available in large or small sizes.

Pork and soft noodles, available in large or small sizes.

Beef Lo Mein: Tender slices of beef, classic noodles, small or large size options.

House special lo mein available in large or small sizes, featuring Chinese noodles with a blend of select meats and vegetables.

LARGE

Chicken lo mein with choice of large or small size.

Shrimp Lo Mein available in large or small size.

Stir-fried noodles with mixed vegetables, available in large or small sizes.

Egg noodles stir-fried with a mix of seafood, including shrimp, scallops, and crab meat, accompanied by vegetables.

Large

House special fried rice with a selection of large or small sizes.

Beef fried rice with options for large or small serving sizes.

Chicken, mixed vegetables, soy sauce. Optional sizes: large or small.

Shrimp and seasoned rice, choice of large or small serving.

Vegetable fried rice with a choice of large or small serving sizes.

Crab meat mixed with seasoned rice. Options include large or small serving sizes.

Yang chow fried rice combines shrimp, BBQ pork, and chicken, stir-fried with peas, carrots, and eggs, typically served with white rice.

Plain fried rice, available in large or small sizes.

Silky bean curd and an assortment of vegetables immersed in a clear broth.

Quart.

Wonton soup with options of large or small servings.

Spicy.

Quart.

Silky broth with delicately whisked eggs. Options include large or small.

Quart.

Quart.

Quart.

Chicken, noodles, and broth; available in small or large.

Chicken and rice in a soothing broth. Options for small or large servings.

Quart.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by plum sauce and thin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with pancakes and hoisin sauce for wrapping.

Chicken and mushrooms, available in large or small sizes.

Quart.

Chicken with mushrooms and vegetables. Available in large or small sizes.

Chicken and string beans available in large or small servings.

Chicken mixed with assorted vegetables. Available in large or small sizes.

Chicken with black bean sauce. Available in large or small sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and broccoli stir-fry, available in large or small.

Large.

Sautéed chicken and onions, seasoned with pepper. Available in large or small sizes.

Homemade duck sauce is a sweet and sour fruit-based condiment, traditionally served with Chinese dishes.

Steamed white rice, available in small or large servings.

Five pieces.

Four pieces.

Spicy.

White meat chicken, typically deep-fried, served with a creamy sauce and garnished with glazed walnuts.

Spicy.

Spicy.

Spicy.

Chicken, beef, and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy. Shrimp, scallop, lobster sautéed with vegetables in spicy szechuan sauce.

Spicy.

White meat chicken sautéed with pineapple chunks, typically includes a mix of vegetables in a subtly sweet sauce.

Jumbo shrimp, marinated and coated in a light batter, fried until crispy and then glazed with a sesame sauce, typically garnished with sesame seeds.

Spicy.

Sliced white meat chicken stir-fried with mushrooms, snow peas, and bell peppers, enveloped in a distinctive spicy Sichuan peppercorn sauce.

Shrimp, pork, chicken and many kinds of tender vegetables.

Spicy.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables in a delicate white sauce.

Jumbo shrimp, beef and scallops all sizzling in a hot platter with onions, snow peas and mushrooms. The aroma is sensational.

Spicy. Two dishes in one: Chunks of lobster in a chili sauce and deep fried chunks of chicken in our tangy sauce.

Shrimp, lobster meat, scallop and mixed vegetables.

Spicy. Large fresh shrimp and a special mixture of Chinese vegetables stir fried and served with our unique amazing sauce.

Shrimp, beef, chicken, scallops and pork slices all mixed with assorted vegetables.

Fresh scallops with imported baby corn, broccoli, mushrooms in house special sauce.

Spicy.

Tender white meat chicken coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Lobster, scallops, pork and beef with Chinese vegetables in special Peking sauce, five fantail shrimp and one boneless chicken.

Lightly battered shrimp tossed in a creamy, sweet sauce and garnished with candied walnuts.

Spicy.

Spicy. Strips of breast chicken together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sautéed in a robust, spicy, ma la sauce.

Pork, shrimp, chicken and beef blended in our delicious sauce with mixed vegetables.

Lobster egg foo young is a Chinese-style omelet, typically incorporating lobster and assorted vegetables, served with a savory sauce.

House special egg foo young typically includes a savory omelette filled with chicken, roast pork, and shrimp, often accompanied by a blend of vegetables and topped with a brown sauce.

A Chinese-style omelette incorporating shrimp, bean sprouts, onions, and cabbage, pan-fried to a golden hue.

Chinese-style omelette filled with crab meat, often accompanied by mixed vegetables such as bean sprouts and onions.

A Chinese-style omelette incorporating chicken, bean sprouts, cabbage, and onions, served with a savory brown gravy.

Roasted pork and mixed vegetables, enveloped in a classic egg omelet, typically accompanied by a savory gravy.

Beef egg foo young is a Chinese omelette that typically includes beef, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

A medley of broccoli, carrots, mushrooms, snow peas, and bamboo shoots, typically stir-fried in a light sauce.

Spicy.

Dry sautéed string beans. Available in small or large.

Large.

Large.

Rice noodles stir-fried with chicken and a selection of vegetables, offering a balanced mix of textures and flavors.

Stir-fried thin rice noodles with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef, complemented by a variety of vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with pork, complemented by a mix of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with broccoli, carrots, and cabbage.

Thin rice noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and imitation crab meat, accompanied by select vegetables.

Spicy.

Crab meat yat typically includes savory wheat noodles combined with tender crab meat, often accompanied by onions and a rich gravy.

Steamed lobster served over lo mein noodles with onion, carrot, and a boiled egg, finished with a tomato sauce topping.

A medley of shrimp, scallops, and crab meat, typically served over wheat noodles with a savory sauce.

LARGE

Pork yat typically includes savory wheat noodles accompanied by pork, often garnished with onion, carrot, and a boiled egg, all topped with tomato sauce.

Savory wheat noodle soup with a medley of vegetables.

A blend of chicken, shrimp, and roast pork with soft noodles, typically includes onions and a savory sauce.

LARGE

Steamed string beans and broccoli, choice of black bean, brown, garlic, or white sauce.

Steamed mixed vegetables and chicken, choice of black bean, brown, garlic, or white sauce.

Steamed shrimp paired with broccoli. Options for sauce: black bean, brown, garlic, or white sauce.

Steamed chicken and broccoli with choice of black bean, brown, or garlic sauce.

Steamed mixed vegetables, choice of black bean, brown, garlic, or white sauce.

Steamed chicken paired with string beans, choice of black bean, brown, garlic, or white sauce.

Steamed shrimp, string beans, choice of black bean, brown, garlic, or white sauce.

Steamed shrimp, chicken, and scallop served with mixed vegetables. Choice of black bean, brown, garlic, or white sauce.

Tender beef stir-fried with a variety of seasonal vegetables. Available in large or small sizes.

Spicy.

Beef and broccoli in a savory sauce, available in large or small sizes.

Spicy.

Large.

Sautéed beef and mushrooms, available in large or small sizes.

Spicy.

Spicy.

Beef with string bean. Options include large or small.

Spicy.

Moo Goo Gai Pan served with a choice of beef, pork, or shrimp fried rice.

Boneless ribs served with choice of beef, pork, or shrimp fried rice.

Spicy.

C8. Sweet and Sour Chicken Balls: Comes with choice of beef, pork, or shrimp fried rice.

Beef and broccoli stir-fry, choice of beef, pork, or shrimp fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Choice of beef, pork, or shrimp fried rice.

Spicy.

Spicy. large.

Spicy.

Spicy.

Sweet & sour pork served with choice of beef, pork, or shrimp fried rice.

Sautéed shrimp and chicken combo platter with choice of beef, pork, or shrimp fried rice.

Spicy.

Chicken with mixed vegetables, served with choice of beef, pork, or shrimp fried rice.

Spicy.

Chicken with broccoli, served with a choice of beef, pork, or shrimp fried rice.

Sesame chicken using white meat, served with a choice of beef, pork, or shrimp fried rice.

Spicy.

Spicy.

Pepper steak paired with onions. Choice of beef, pork, or shrimp fried rice.

General tso's chicken.

Roast pork, broccoli, choice of beef, pork, or shrimp fried rice.

Shrimp broccoli combo; choose between beef, pork, or shrimp fried rice.

Asian-style omelette with choice of beef, chicken, pork, shrimp, or vegetable. Served with beef, pork, or shrimp fried rice.

8 pieces.

Steamed edamame offered with protein options: beef, chicken, shrimp, or vegetable.

8 pieces.

Spicy. Large.

Spicy. Large.