Rice K Menu

Any three classic rolls except king crab and spider rolls. Served with miso soup or salad.

6 pieces of scallion pancake crisp.

Spicy.

Broth filled with pork wontons, available in small or large sizes.

Sautéed chicken with broccoli in brown s

Spicy.

Spicy.

Cream cheese, crab meat, and water chestnut wrapped.

Choice of homemade pork or shrimp dumpling, seven pieces.

Breaded fried shrimp served with fresh orange in tangy sauce, top seller.

Grilled black cod in miso sauce.

Vegetarian spring roll wrapped with lettuce served with plum sauce.

Beef skewer with peanut sauce , two pieces.

BBQ squid in teriyaki sauce.

Tempura (fried) tofu.

Assorted tempura (fried) vegetable with two tempura shrimp.

Pan-fried Japanese dumpling pork or vegetable six pieces.

Steamed Japanese shrimp dumpling six pieces.

Steamed green mussels with minced peppers, onion, and cilantro in Japanese ponzu sauce.

Chicken skewer with peppers and onion in satay peanut sauce , two skewers

Scallion wrapped with slice beef with teriyaki sauce, six pieces.

Fried oyster served with sweet chili sauce.

Assorted tempura (fried) vegetable.

Crispy rolls stuffed with fresh seasonal vegetables

Two pieces of peking duck wrapped with cucumber and scallion and hoisin sauce.

6 pieces of scallion pancake crisp.

Crispy pork wontons served with sweet and sour sauce.

Choice of homemade pork or shrimp dumpling, seven pieces.

Egg noodle with a nice creamy peanut sauce and some shredded vegetables.

crispy fried wings 6pcs

Shrimp, cabbage filled.

Spicy. Beef , jalapeño, scallion in side a bun with a spicy sauce. Two pieces.

Nicely grilled boneless ribs in BBQ sauce.

Cream cheese, crab meat, and water chestnut wrapped.

Egg noodle with chopped pork, peapot, carrot, radish in a spicy Beijing sauce. Spicy.

Wonton with a nice creamy peanut sauce, scallion, spicy, and sesame. 8 pieces.

3 pork soup dumpling

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy pan fried pork bun 3 pcs

Finely chopped salmon, masago, wrapped in creamy avocado tinged with spice.

Tuna steak wrapped with seaweed, crispy in chef's special sauce.

Assorted five fish, tomato, avocado and onion with wasabi sauce.

Six pieces assorted fresh fish of the day.

spicy tuna, with crunchy

Eel, avocado, cream cheese, rice and black tobiko in a creamy combination.

Tuna, salmon, yellowtail, shrimp, crab fusion with seaweed and masago.

Salmon steak wrapped with seaweed, crispy in chef's special sauce.

Thinly sliced yellowtail with jalapeño, typically served with ponzu sauce.

9 pieces assorted fresh fish of the day.

Salmon tartar typically includes finely chopped salmon mixed with avocado and a blend of special sauces, often garnished with tobiko or masago for added texture and flavor.

Merging silk-textured egg ribbons with succulent wontons. Available in small or large.

chicken with noodle and scallion and broth

scallop, squid, shrimp with vegetable , tofu sour and Spicy.

Silken threads of egg in a clear, savory broth. Choose small or large.

Chicken rice soup with options for small or large sizes.

Spicy.

Delicate pork wontons and tender noodles in a clear broth with fresh greens.

Cantonese style egg noodle with vegetable and egg topped with tender roast pork.

Delicate chicken wontons and tender noodles in a clear, savory broth with fresh greens.

Delicate wontons, tender noodles, shrimp, scallops, and squid in a savory broth with green vegetables.

Seafood with egg and minced vegetables.

Steamed mushroom, scallion in clear broth.

Sliced avocado on top spring mix with ginger dressing.

Tender seared tuna on bed spring mix.

Assorted fresh sashimi on top spring mix with ponzu saue.

Lettuce, spring mix, carrot, cucumber served with ginger dressing.

Crunchy, cucumber, and crab.Spicy.

Crispy salmon skin on bed spring mix.

Lobster, eel, avocado, cucumber, mango, seaweed, black tobiko with eel sauce.

Crispy oyster avocado, masago inside, topped with soy bean paper. Served in chef's special sauce.

Spicy. Crunchy crab meat, avocado, cucumber inside with grilled craw fish, outside topped with masago, scallion in spicy mayo and eel sauce.

Spicy. Pepper tuna, avocado inside, spicy crunchy salmon outside with wasabi tobiko in spicy mayo sauce.

Yellow tail, cream cheese, avocado and scallion fried in chef's three sauces.

Spicy. Shrimp tempura, spicy tuna, topped with eel avocado outside in eel sauce.

Shrimp, tempura, eel, avocado, wrapped with soy bean paper in eel sauce.

Crab meat, cucumber, avocado, inside topped with tuna, salmon, yellow tail, fluke and avocado.

Eel cucumber inside topped with avocado tobiko in eel sauce.

Tuna, salmon, yellow tail, avocado, mango, wrapped with white seaweed in mango sauce.

Rock shrimp tempura with avocado cucumber topped with spicy crab in creamy yuzu sauce

Spicy crunchy tuna, asparagus, avocado inside topped with seared tuna avocado and jalapeño with spicy mayo, eel sauce, and hot sauce.

Avocado, cucumber, mango topped with seaweed salad.

Oshinko, cucumber, yamagobo inside, topped with avocado.

rock shrimp tempura with avocado cucumber topped with spicy crab

Tuna and avocado wrapped in seaweed, available as a hand roll or sushi roll.

Spicy.

White tuna, jalapeño, available as hand roll or sushi roll.

Salmon and avocado wrapped in seaweed, available as hand roll or sushi roll.

salmon, avocado, cucumber

Spicy.

Smoke salmon with cream cheese and cucumber

Eel and avocado wrapped in rice and seaweed. Available as hand roll or sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Yellowtail and scallion maki, available as hand roll or sushi roll.

Yellowtail and jalapeño, often accompanied by a tangy ponzu sauce, wrapped in seaweed and rice.

Shrimp tempura with avocado and cucumber

Imitation crab with avocado and cucumber

Shrimp, cucumber, and lettuce

Spicy.

King crab meat, cucumber, avocado in a California roll. Choose from hand roll or sushi roll style.

Softshell crab, with cucumber and avocado and masago

honey roasted peanut with avocado

Sun-dried tomato and avocado wrapped in sushi rice, choice of hand or sushi roll.

Avocado & cucumber wrapped in seaweed. Options: hand or sushi roll.

tempura sweet potato

yamagobu, avocado, cucumber, oshinko

Crisp cucumber wrapped in sushi rice and seaweed. Choose from hand roll or sushi roll style.

Cucumber, yamagobu, oshinko, egg, avocado,inari.

Yellowtail sashimi, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Fluke available as sushi or sashimi, presented in simple elegance.

Eel sashimi or sushi option, served as a la carte.

Red snapper, available as sushi or sashimi.

Crab stick, offered as sushi or sashimi.

Squid available as sushi or sashimi.

Scallop option as sushi or sashimi.

Red, black wasabi, orange.

Japanese tofu dish, choice of sushi or sashimi.

White tuna, available as sushi or sashimi.

Fresh salmon – choice of sushi or sashimi.

Mackerel available as sushi or sashimi, Japanese cuisine.

Striped bass, available as either sushi or sashimi.

Shrimp, available as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

King crab, available as sushi or sashimi.

Octopus available as sushi or sashimi.

Salmon roe available as sushi or sashimi.

Egg, offered as sushi or sashimi.

16 pieces of assorted fresh fish. Served with miso soup or salad and white rice.

Any three classic rolls except king crab and spider rolls. Served with miso soup or salad.

assorted sushi with spicy tuna roll. Served with miso soup or salad.

Assorted raw fish served with sushi rice. Served with miso soup or salad.

Steamed Chilean sea bass with asparagus, red pepper, onion, bay corn, sweet peas and mushroom with chef's special sauce. Served with miso soup or salad.

Grilled salmon with vegetable served with miso soup or salad.

Tender grilled chicken with vegetable served with miso soup or salad.

Ribeye steak with vegetables and teriyaki sauce

Served with miso soup and salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Shrimp tempura, served with choice of miso soup or salad.

Rib eye steak Served with soup or salad and pork fried rice.

Served with salad and pork fried rice.

Served with salad and pork fried rice.

Served with salad and pork fried rice.

fried chicken served with california roll, shrimp shumai, pork gyoza, white rice

served with california roll, shrimp shumai, pork gyoza, white rice

fried pork cutlet served with california roll, shrimp shumai, pork gyoza, white rice

served with california roll, shrimp shumai, pork gyoza, white rice

served with california roll, shrimp shumai, pork gyoza, white rice

Sautéed chicken with onion, peppers, tofu, and carrot in yellow curry

Sautéed jumbo shrimp with onion, peppers, tofu, and carrot in yellow curry sauce

Sautéed chicken with asparagus, red and green peppers, mango, onion and cilantro in mango sauce.

Sautéed shrimp with asparagus, red and green peppers, mango, onion and cilantro in mango sauce.

Sautéed with basil, peppers, onions, okra, sweet pea in a spicy Thai basil sauce.

Sautéed with peppers, onion, bean sprout, with peanut and lime, a little spicy and sweet.

Fresh pineapple, jumbo shrimp, peas carrots, onions, egg with curry spice.

Fresh pineapple, chicken, peas carrots, onions, egg with curry spice.

Mushroom entrée with options of chicken, pork, beef, or shrimp. Available in small or large.

Snow peas stir-fried with choice of chicken, pork, beef, or shrimp. Available in small or large.

A medley of fresh vegetables, available in small or large. Choice of chicken, pork, beef, or shrimp.

Sweet & sour sauce with choice of small or large chicken, shrimp.

String bean entrée with a choice of chicken, pork, beef, or shrimp. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, lightly battered and sautéed in a sweet and savory sesame sauce, garnished with sesame seeds.

Cantonese-style noodles pan-fried, available with chicken, beef, or shrimp topping options.

Choice of chicken, beef, or shrimp, delicately tossed in rich garlic sauce.

Shrimp stir-fried with peanuts, bell peppers, and celery, typically includes a spicy Kungpao sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

lobster, squid, jumbo shrimp, scallop, imitation crab with assorted vegetable in white sauce

Crispy beef with steam broccoli in tangerine sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and zucchini in a spicy kung pao sauce, garnished with peanuts.

Stir-fried chicken with cashews, vegetables, and a savory brown sauce, typically includes bell peppers and onions.

Shrimp in a rich lobster sauce, available in small or large servings.

Sauteed chicken and mixed vegetables in a savory sauce, typically includes broccoli, carrots, and mushrooms.

Stir-fried beef and broccoli, typically includes carrots in a savory brown sauce.

Stir-fried beef with a mix of seasonal vegetables, typically includes broccoli, carrots, and mushrooms, served with fried rice and an egg roll.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce, served with pork fried rice and an egg roll.

Shrimp and mixed vegetables stir-fried, typically includes a variety of seasonal vegetables in a savory brown sauce.

Spicy.

Crispy fried white meat chicken with pork fried rice and eggroll

Tender pork ribs, typically includes fried rice and an egg roll.

Sauteed chicken and mixed vegetables in a robust garlic sauce, typically accompanied by vegetable fried rice and an egg roll.

Stir-fried shrimp with mixed vegetables in a savory garlic sauce, accompanied by pork fried rice and an egg roll.

Stir-fried noodles with chicken and vegetables, typically includes an egg roll and soup or salad.

Stir-fried pork and vegetables tossed with soft noodles, typically accompanied by an egg roll and soup or salad.

Stir-fried shrimp and vegetables typically include carrots and cabbage, served with egg noodles in a savory sauce.

Tender slices of beef stir-fried with bell peppers and onions, typically served with a side of fried rice.

Spicy sauteed chicken with vegetable with fried rice and eggroll

Spicy.

Spicy.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by a mix of vegetables such as carrots, onions, and green peppers.

Shrimp in a savory lobster sauce, typically includes peas and carrots, served with fried rice and an egg roll.

Spicy.

Spicy.

Chicken breast stir-fried with string beans, typically includes onions and carrots in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Stir-fried beef and string beans in a savory sauce, typically served with pork fried rice and an egg roll.

assorted greens in brown sauce

Udon noodle soup; thick, chewy noodles, choice of beef, chicken, shrimp, or vegetable in savory broth.

Soba noodle soup with option of beef, chicken, shrimp, or vegetable in a savory broth.

Shrimp vegetable tempura with Japanese clear soup.

Udon noodles in a savory broth, accompanied by a selection of seafood, including shrimp and scallops, alongside a medley of vegetables.

Thick udon noodles stir-fried with choice of chicken, shrimp, or vegetable.

Yakisoba with choice of chicken, shrimp, or vegetable. Stir-fried noodles with selected protein or veggies, served with tangy sauce.

Roast pork with soft lo mein noodles. Available in small or large sizes.

Chicken, stir-fried with noodles. Option for small or large.

Japanese-style noodles, beef strips. Choice of small or large.

Shrimp entwined in lo mein noodles, available in small or large servings.

Shrimp, chicken, pork with vegetable and soft egg noodle

Pan-fried soft fresh rice noodles with roast pork, typically includes bean sprouts, carrots, and green onions.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle shrimp, pork, chicken, and vegetable with spicy curry.

Rice noodle with shrimp, chicken, pork, and vegetable.

Fried rice served with roast pork, scallion, onion, and egg.

Fried rice served with white meat chicken, scallion, onion, egg.

Fried rice served with beef, scallion, onion and egg.

Fried rice with shrimp, onion, scallion, and egg.

Fried rice served with chicken, pork, and shrimp, peas, carrot, scallion, onion, egg., no soy

Fried rice served with chicken, pork, shrimp, onion, scallion, egg.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Fresh broccoli sautéed in brown sauce

Sautéed broccoli in sweet spicy garlic sauce.

Sautéed string bean with brown sauce.

Assorted mixed vegetable in brown sauce.

Assorted greens.

Tofu with snow peas, water chestnut, carrot in oyster sauce.

Fried tofu with assorted vegetable in spicy sweet garlic sauce.

Crispy tofu with steamed broccoli.

Spicy. Crispy tofu with steamed broccoli.

Choose eight classic rolls.

Crispy homemade noodles with duck sauce.

Brown rice served as a side. Available in small or large sizes.

Lightly fried for a delightful crunch. Perfect to pair with soup

Green tea or vanilla

Layers of rich chocolate cake, filled and topped with smooth chocolate ganache, catering to all chocolate enthusiasts.

A slice of cheesecake, encased in a light tempura batter and deep-fried, typically served with a drizzle of chocolate sauce.

Green tea or vanilla

Green tea or vanilla

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Japanese Snapple Tea, available in peach or lemon flavors.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Pure spring water: Crisp and refreshing natural hydration

Crisp, effervescent Pellegrino sparkling water - refreshment in every sip.

Soda options include coke, sprite, pepsi, ginger ale, sunkist, and diet variants. Also available: seltzer, iced tea.

A sparkling beverage infused with the essence of peach, offering a light and refreshing taste.

(option warm or cold)

Alcoholic jelly featuring either peach or berry flavors, typically enjoyed for its smooth, gelatinous texture and fruity essence.

Kurosawa, a 300ml serving of sake, originates from the Nagano prefecture, known for its traditional kimoto brewing process. Offers a smooth, clear taste that can be enjoyed either warmed or chilled.

Makiri Junmai Daiginjo is a premium sake offering a delicate balance of subtle flavors, typically crafted with finely polished rice for a smooth and refined taste.

Nigori strawberry is a cloudy, unfiltered sake blended with natural strawberry juice, offering a sweet and slightly sour profile.

Ozeki Nigori is an unfiltered sake presenting a creamy and slightly sweet taste, with a milky-white appearance due to rice sediments, offering a smooth tropical flavor profile.

Junmai Daiginjo sake offering a refined and smooth experience with subtle floral and fruity notes.

A Japanese lager known for its crisp and refreshing taste, typically presenting a refined flavor and clean finish.

Corona is a popular Mexican-style lager known for its crisp and refreshing taste, often served with a lime wedge to enhance its light citrus flavors.

A Thai lager known for its distinctive, rich taste and a smooth, crisp finish, often enjoyed for its refreshing qualities.

A standard pale lager with a well-hopped profile, originating from China, enjoyed for its crisp and clean taste.

Soju strawberry blends sweet strawberry essence with traditional soju, offering a light and refreshing alcoholic beverage.

Soju yogurt blends the smooth, clear essence of distilled soju with the creamy texture of yogurt for a light and refreshing beverage experience.

Chum soju is a distilled alcoholic beverage, typically infused with a unique blend to offer a light and refreshing taste.