Rice House Menu

Lo mein noodles offered plain or accompanied by choice of vegetable, chicken, pork, beef, or shrimp.

6 pieces.

Wonton soup with options for small or large serving sizes.

Hot and spicy.

A crisp, refreshing taste you know and love with zero calories.

Small fried rice, customizable with choice of plain, vegetable, chicken, pork, beef, or shrimp.

Steamed or pan fried.

Lo Mein options include plain, vegetable, chicken, pork, beef, shrimp, or house special mixed protein.

Fried rice options: plain, vegetable, chicken, pork, beef, shrimp, or house special with mixed meats.

Pork ribs, barbecued, boneless. Available in small or large sizes.

A larger portion of organically grown brown rice, simply steamed to preserve its natural flavors and nutty texture.

Steamed long-grain white rice, offering a light and fluffy texture.

Steamed white rice; options in small or large servings.

6 pieces.

Egg roll, spare ribs, chicken fingers, beef on sticks, crab rangoon and fantail shrimp. Serves 2.

Steamed or pan fried.

4 pieces.

8 pieces.

Shumai, a popular appetizer, consists of tender steamed dumplings filled with a finely minced chicken mixture, often accompanied by subtle hints of shiitake mushrooms and scallions.

Steamed or pan fried.

4 pieces.

4 pieces.

A shrimp roll, typically prepared by wrapping shrimp in a spring roll pastry, then deep-fried until golden.

Spring Roll typically includes a mix of vegetables, possibly with chicken, wrapped in a thin pastry and deep-fried until crispy.

Chicken tenders, typically breaded and deep-fried, served as a crispy appetizer.

4 pieces.

Hot and spicy.

Hot and spicy.

Shrimp toast typically consists of shrimp spread atop a slice of bread, lightly coated and fried until golden.

Large. For 2.

Egg drop soup available in small or large sizes.

Crunchy noodles typically included as an additional texture enhancer for soups.

Hot and spicy.

Hearty soup with tender chicken, choice of noodles or rice. Options include small or large sizes.

Large. For 2.

Hot and spicy. Large. For 2.

Large. White sauce or garlic sauce.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Large.

Large. Snow peas, broccoli & string beans.

Large.

Large.

Large.

Hot and spicy. Large.

Large.

Hot and spicy. Large.

Large.

Roast pork paired with broccoli. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Shredded pork, savory black bean sauce. Options: small or large.

Pork chow mein with option of small or large serving.

Hot and spicy. Large.

Large. With 4 pancakes.

Beef tenderly stir-fried with fresh broccoli. Available in small or large sizes.

Large.

Large.

Hot and spicy.

Large.

Hot and spicy. Large.

Large. With 4 pancakes.

Beef chow mein: Stir-fried noodles with beef. Options include small or large sizes.

Hot and spicy. Large.

Large.

Hot and spicy.

Hot and spicy.

Large.

Chicken and snow peas. Available in small or large sizes.

Large.

Hot and spicy.

Large.

Hot and spicy. Large.

Large.

Hot and spicy. Large.

Large.

Large. With 4 pancakes.

Large.

Chicken chow mein. Served in small or large.

Hot and spicy. Large.

Hot and spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables. Available in small or large.

Hot and spicy.

Sesame-coated beef, option to choose chicken instead.

Chinese noodles fried in pan sautéed with shrimp, beef, chicken & vegetable & added with chef's special gravy.

Hot and spicy. Sliced white meat chicken, beef, jumbo shrimp with Chinese eggplant in spicy garlic sauce surrounded with broccoli.

Jumbo shrimp, white meat chicken and beef in chef's special brown sauce surround with shanghai green vegetable.

Breaded chicken breast, deep-fried and served with a tangy and sweet lemon sauce.

Selected chicken breast sautéed with assorted Chinese vegetable in basil sauce.

Lightly fried jumbo shrimp quickly sautéed with scallions & ginger.

Hot and spicy. Lightly fried jumbo shrimp & fresh vegetable sautéed with a sweet garlic sauce and topped with honey roast walnuts.

Shrimp typically sautéed with a special sesame sauce, garnished with sesame seeds.

Jumbo shrimp lightly fried sautéed in a fruity grand marnier flavored creamy sauce & sprinkled with honey walnut.

Hot and spicy. An elegant combination of lobster, scallops, shrimp sautéed with vegetable in a delicate spicy garlic sauce.

Shrimp and steak kew typically includes sautéed shrimp and cubed steak, often accompanied by vegetables, in a savory sauce.

A harmonious blend of chicken, beef, and shrimp sautéed with a variety of mixed vegetables, typically served in a savory brown sauce.

Hot and spicy. A combination of jumbo shrimp, shredded pork, red pepper, bamboo shoots & snow peas, sautéed together in our chef's special sauce. Truly a dish fit for a king.

Fresh scallops, roast pork, beef sautéed with garden vegetable in a charming light brown sauce, surrounded by fantail shrimp & lemon chicken.

Hot and spicy. Deep fried bean curd mixed with roast pork, shrimp, chicken, with assorted Chinese vegetable in a spicy tangy sauce.

Hot and spicy. An excellent presentation jumbo shrimp in szechuan chili sauce & general tso's chicken. A perfect balance of separations.

Hot and spicy.

Chinese culinary tradition is revived in this splendid combination of scallop, shrimp & slices of chicken breast precisely balanced with green scallions.

Succulent shrimp paired with sweet mango, choice of protein available.

Pan-fried soft egg noodles, typically includes chicken, pork, shrimp, and assorted Chinese vegetables, served with a savory brown sauce.

Hot and spicy. Chicken breast, stir fried with variety of Chinese vegetable in a special sauce.

Lightly fried jumbo shrimp or chicken quickly sautéed blend in exquisite creamy coconut sauce.

Shrimp and broccoli, available in small or large sizes.

Hot and spicy. Large.

Shrimp, lobster sauce. Choice of small or large.

Hot and spicy.

Shrimp paired with crisp snow peas. Available in small or large sizes.

Hot and spicy.

Hot and spicy. Large.

Large.

Hot and spicy. Large.

Large. With 4 pancakes.

Hot and spicy. Large.

Shrimp stir-fried with noodles. Available in small or large.

Hot and spicy. Large.

Large.

Hot and spicy. Large.

Large.

Hot and spicy.

Large.

Hot and spicy. Large.

Hot and spicy.

Thick udon noodles served with choice of chicken, roast pork, beef, shrimp, or veggies.

Lo Mein options include plain, vegetable, chicken, pork, beef, shrimp, or house special mixed protein.

Thin rice noodles with choice of vegetable, chicken, pork, beef, or shrimp.

Jasmine rice stir-fried with pineapple chunks, typically includes peas, carrots, and eggs, garnished with cashews.

Hot and spicy.

Fried rice options: plain, vegetable, chicken, pork, beef, shrimp, or house special with mixed meats.

Young Chow fried rice typically includes a mix of chicken, shrimp, and barbecued pork, combined with peas, carrots, and eggs, all stir-fried with rice.

Chicken, shrimp & beef.

Steak served with a rich black pepper sauce, typically includes bell peppers, carrots, and onions.

Lobster, scallops & shrimp.

A savory pot featuring tofu and a variety of vegetables, simmered together to create a comforting and satisfying dish.

Tender chicken pieces glazed in a sweet and savory teriyaki sauce, typically accompanied by a selection of vegetables.

Sliced beef glazed in a sweet and savory teriyaki sauce, typically served with rice and mixed vegetables.

Large.

Chicken and broccoli served with choice of fried or white rice.

Boneless spare ribs, choice of fried or white rice.

Chicken wings served with your choice of fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Ginger-infused chicken, string beans, choice of fried or white rice.

CP5: Choice of chicken or shrimp, mixed with cashew nuts. Served with option of fried rice or white rice.

Shrimp and broccoli paired with choice of fried or white rice.

Hot and spicy.

Shrimp enveloped in a savory lobster sauce, served with a choice of fried or white rice.

Steamed shrimp served with either broccoli or a mix of vegetables, prepared in a light, health-conscious manner.

Steamed green jade snow peas, broccoli, and string beans, typically prepared without added fats or oils, focusing on the natural flavors of the vegetables.

Steamed seafood platter typically includes a variety of seafood such as shrimp, scallops, and possibly other shellfish, gently steamed to preserve their natural flavors.

Steamed chicken accompanied by either broccoli or a variety of vegetables, typically prepared with minimal seasoning to highlight the natural flavors.

A medley of steamed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added fats or oils.