RICE Healthy Japanese Dining Menu

2pc of Crispy Rice Spicy Tuna, Spicy Salmon, Spicy Yellowtail.

Yellowtail sashimi with onion ponzu sauce with Jalapeño.

2pc Bluefin tuna, Yellowtail, Salmon, Albacore, Jumbo Scallop sashimi.

Bluefin Toro, Bluefin Tuna, Yellowtail, Salmon, Albacore, Jumbo Scallop, Salmon Egg, sashimi

2pc of Spicy tofu, garlic sweet potato, truffle avocado

Blue fin toro, tuna, yellowtail, salmon, albacore, jumbo scallop, Negitoro, Baked crab hand roll

Albacore sashimi with garlic sauce and crispy onion on top.

Blue fin tuna on avocado, cucumber and shiso roll with crispy kale and shoyu koji.

Albacore on spicy tuna roll with garlic sauce and garlic chip on top.

Shrimp tempura, avocado roll with spicy tuna on top, with sweet soy sauce.

Yellowtail on California roll and onion, sesame soy sauce on top.

Hand roll. Soypaper.

Tempura avocado on fried mushroom roll.

Tempura spicy tofu and avocado roll, spicy dynamite sauce on top. Vegan.

Crispry & Spicy cauliflower on avocado, cucumber, asparagus roll

Crispy lobster with creamy truffle sauce on avocado, cucumber, shiso roll and spicy dynamite sauce.

Fresh salmon & sliced lemon on avocado cucumber Shiso roll with yuzu ponzu sauce

salmon flake avocado roll\nAsparagus avocado roll on top with sweet soy sauce and vegenaze

Bluefin Toro on spicy tuna roll with spicy dynamite sauce

Sweet bean curd, sliced avocado on avocado, cucumber, shiso roll with sweet sou sauce

cut roll

Asparagus, avocado, cucumber roll with pumpkin and garlic sweet soy sauce.

Spicy tofu and avocado roll with dynamite sauce on top

avocado roll

Portabello mushroom fries with creamy shiso sauce.

Sauteed kabocha pumpkin with sweet soy sauce.

Sauteed organic edamame with garlic chili shoyu koji sauce.

Quinoa and walnuts on arugula salad with lemon mustard dressing.

Tofu, wakame seaweed, shiitake mushroom, green onion, with organic white miso

Organic sweet corn with soy milk.

Tofu, wakeme seaweed, shiitake mushroom, green onion with organic white miso.

steamed salt edamame

Carrot, Onion, Kabocha, Asparagus, Renkon with gluten free flour.

Sauteer brussel sprouts with shoe Koji sauce and garlic chip

Diced cucumber with shoyu koji, chilic oil, garlic chip

Roasted wild Alaskan black cod with koji miso.

Sizzling premium Scottish salmon with shio koji.

Sizzling Japanese scallops and asparagus with shoyu-koji.

Roasted salmon collar with shio koji.

Fried shrimp with tempura sauce.

Crispy rock shrimp with creamy spicy sauce

Rock shrimp, kale, garlic chips in shrimp miso broth.

Crispy truffle lobster, crispy onion, bean sprout, green onion with special chili miso broth

Crispy Tofu & onion, avocado, with special chili miso brith

Crispy lotus root, cabbage, carrot, corn with blended miso broth.

An additional serving of broth, available in various flavors to complement your ramen experience.

Mix mushroom, crispy kale, bean sprout with blended white miso

An additional serving of ramen noodles, made from high-quality wheat, to complement your ramen dish.

Tender slices of bluefin tuna atop seasoned sushi rice, offering a delicate and refined taste.

Delicate slices of albacore atop seasoned sushi rice, garnished with fresh scallions.

Tender jumbo scallops atop seasoned sushi rice, garnished with a touch of green leaf.

Premium.

Grilled eel with sweet eel sauce on top of sushi rice.

Yellowtail sashimi (5pc) yellowtail jalapeno (5pc) yellowtail sushi (8pc) crispy rice spicy yellowtail (4pc) white sand roll

Thinly sliced blue fin tuna served on a bed of fresh shiso leaves.

Delicate slices of yellowtail arranged on a bed of fresh shiso leaves.

2pc bluefin tuna yellowtail salmon albacore jumbo scallop sashimi.

Delicate slices of jumbo scallop sashimi paired with fresh lemon wedges and garnished with seaweed and cucumber.

Thinly sliced raw salmon served with a wedge of lemon and garnished with green shiso leaves.

Salmon and avocado rolled sushi; choice of cut roll or hand roll.

Blue fin tuna with nori and rice; available as cut roll or hand roll.

Snow crab, avocado, cucumber

Topped with sweet potato and garlic sauce.

Spicy yellowtail topped with jalapeno.

Spicy tofu topped with avocado and dynamite sauce.

Avocado tempura with truffle sauce on crispy rice and sweet soy sauce

pan fried brown rice on spicy tuna on top

A generous serving of ginger, typically served as an accompaniment to enhance the flavors of your meal.

Wasabi is a spicy green paste made from grated wasabi root, typically served as a condiment with sushi.

Please specify the type of sauce you prefer, such as spicy mayo, eel sauce, teriyaki, or ponzu.

Fresh cold tofu, typically garnished with green onions, bonito flakes, and served with ponzu sauce.

Kale crisply baked into chips, offering a light and savory snack option.

Half avocado, typically served with Japanese sweet soy sauce and sesame seeds.

Whole avocado, typically served with cilantro, tomatoes, red onions, feta cheese, and miso dressing.

Jalapenos, typically filled with a mix of cream cheese and possibly seafood, deep-fried for a crisp exterior. Served with a unique blend of sauces.

Nutty and chewy brown rice, cooked to a tender texture.

Spicy sauce

vegan

Sweet Soy Sauce

yuzu ponzu

Infused with spicy chili flakes, this aromatic oil enhances dishes with a robust, fiery kick.

VEGAN & GLUTEN FREE

VEGAN & GLUTEN FREE

VEGAN & GLUTEN FREE

VEGAN & GLUTEN FREE

VEGAN & GLUTEN FREE

Carbonated water with delicate bubbles, often enjoyed for its refreshing taste and ability to enhance various flavors.

Crafted in-house, this refreshing ginger ale combines sparkling water with a hint of ginger for a subtly spicy and invigorating drink.

Organic.

Pure, refreshing water typically sourced from natural springs, offering a clean and crisp taste.

Please note the size you want. S, M, L, XL

Please note the size you want. XS, S, M, L, XL