Rice Garden Menu

Strawberry milk tea combines brewed tea with a sweet strawberry flavor and creamy milk.

Mango milk tea combines sweet mango puree and rich milk, typically served with tapioca pearls for a refreshing beverage.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

A blend of sweet mango puree and aromatic tea leaves, offering a refreshing mango flavor.

Yakut fruit tea combines the unique essence of yakut fruit with a delicate tea base, offering a distinctively sweet and slightly tangy flavor profile.

A refreshing blend of strawberry and Yakult, combining sweet fruitiness with a unique, tangy yogurt flavor.

Mango puree and yakult combined in a refreshing tea, typically includes a sweet and tangy taste.

Passion fruit tea is a delightful blend of aromatic tea infused with the essence of passion fruit, offering a sweet yet tart flavor profile.

A delicate tea infused with the sweet and tart flavors of passion fruit.

Kumquat and lemon infused tea, often served with a hint of sweetness to enhance the citrus notes.

Typically includes jasmine tea infused with real dragon fruit, offering a refreshing and vibrant drink.

Real dragon fruit mixed with Yakult and jasmine tea.

Mango puree blended into a smooth, icy slush, typically accompanied by mango chunks and possibly a hint of citrus.

Passion fruit puree blended into a smooth, icy slush.

Kumquat and lemon blended into a refreshing slush, typically includes crushed ice.

Blended dragon fruit puree creates a vibrant, icy slush.

Cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Fresh tuna and cucumber, tightly rolled in sushi rice and seaweed.

Fresh salmon wrapped in seasoned rice and nori, served with pickled ginger.

(Crabmeat, avocado,cucumber)

(Spicy salmon, avocado,spicy \nmayo,sriracha)

(Spicy tuna,avocado)

(Shrimp tempura,avocado,\ncucumber,eel sauce,spicy mayo)

(Baked eel,cucumber,\navocado,eel sauce)

(Smoked salmon,\navocado,cream cheese)

(shrimp tempura,avocado, cucumber,eel sauce,spicy mayo)

Yellowtail and rice, typically includes a hint of sesame seeds, wrapped in seaweed.

Avocado, cucumber, and various vegetables, rolled in seaweed and sushi rice, often accompanied by pickled radish.

Wrapped in soy paper, this roll typically includes a blend of tuna, salmon, avocado, and various fillings, accented with a spicy mayo or special sauce.

Two pieces of salmon sashimi, traditionally prepared without rice, offering a pure taste of fresh, raw salmon.

Two pieces of yellowtail sushi, featuring thinly sliced hamachi atop seasoned sushi rice.

Two pieces of eel, traditionally prepared and laid atop sushi rice, typically garnished with a delicate brush of eel sauce.

Two pieces of red snapper, prepared sashimi style, typically includes thinly sliced fish without rice.

Two pieces of imitation crab stick, typically presented without rice, adhering to the sashimi style.

Two pieces of shrimp prepared as sashimi, offering a simple yet elegant taste of the sea, served without rice.

(California roll topped with fresh salmon)

(California roll topped with fresh tuna)

(California roll topped with eel and avocado)

(Shrimp tempura, crabmeat, cucumber, topped with slices avocado eel sauce)

(Shrimp tempura, crabmeat topped with sushi shrimp and avocado eel sauce,spicy mayo,sriracha.)

(Salmon, avocado inside, topped with spicy salmon, crunch,spicy mayo.

(Crab stick, crunch inside, topped with spicy tuna, spicy mayo, sriracha.

(Deep fried roll, Salmon, avo, cream cheese with spicy mayo and eel sauce..

(Tempura shrimp, avocado, cream cheese inside, topped with crab stick, spicy mayo, eel sauce.

(Deep fried roll with cream cheese, avocado, jalapeño inside, topped with spicy mayo, eel sauce, sriracha.

(Soy paper roll with tempura shrimp, spicy crab meat inside; topped with spicy mayo.

(Tempura shrimp, crab meat inside, topped w. salmon, crunch, spicy mayo, eel sauce.

(Soy paper roll with tempura shrimp, crab stick, crunch inside, topped with salmon, tuna, avocado, masago, spicy mayo, eel sauce.

(Tempura shrimp, cream cheese, jalapeno inside, topped with toasted salmon, crab meat, masago, spicy mayo, eel sauce, sriracha.

(Crab meat, avocado, cucumber inside, topped with yellowtail, ponzu sauce.

(5 Pcs Salmon Nigiri and one Salmon roll)

(5 pcs of Tuna Nigiri and one Tuna Roll)

Japanese spring roll filled with vegetables, available in 1 or 5 pieces.

Golden crispy wonton wrappers filled with a creamy blend of crab and cream cheese. Six pieces per serving.

Steamed or Fried.

Savory minced chicken with green onions and water chestnuts, served with crisp lettuce leaves for wrapping.

Original, Tokyo Spicy, Teriyaki, Buffalo, Lemon Pepper.

Salted or Spicy.

Crispy, golden-brown battered shrimp served with a lemon wedge.

Golden, crispy biscuits with a hint of sweetness, offering a delightful start to your meal. Ten pieces per serving.

Egg drop soup, choice of small or large.

Wonton soup with options of small or large sizes.

Vegetable soup, available in small or large.

Diced chicken and mushrooms, typically simmered in a miso-based broth, reflecting traditional Japanese soup preparation methods.

Spicy.

Spicy.

Hibachi lo mein with choice of veggie, chicken, tofu, beef, shrimp, or combo protein.

Wide Rice Noodle.

Singapore Noodles with choice of veggie, chicken, tofu, beef, shrimp, or combination.

Udon noodle served with choice of veggie, chicken, tofu, beef, shrimp, or a mixed combo.

Crab meat fried rice combines succulent crab meat and egg, typically stir-fried with rice and seasoned with scallions and soy sauce.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A light and airy cheesecake with a smooth texture, often enjoyed for its subtle sweetness.

Spicy. mushroom, celery, diced carrot, diced zucchini, onion slice, peanuts

onion, green onion, bamboo shoot slice spicy

broccoli, carrot

Spicy. jalapeno, onion, carrot

mushroom, celery, onion

broccoli, mushroom, carrot, sliced bamboo, water chestnut, baby corn, cabbage slice

broccoli, mushroom, carrot, sliced bamboo, water chestnut, baby corn, cabbage slice

Spicy. green bell pepper, mushroom, carrot, baby corn, water chestnut

Spicy. broccoli, mushroom, carrot, baby corn

Spicy. green bell pepper, onion, carrot, bamboo shoot slice, water chestnut

cabbage, carrot, shredded bamboo, fungus

green bean, onion

Mushrooms paired with choice of veggie, chicken, tofu, beef, shrimp, or combo protein options.

Japanese basil dish from signature category, with options for rice (no rice, steamed, fried, or lo mein) and protein (veggie, chicken, tofu, beef, shrimp, or combo).

Spicy.

Spicy.

Spicy.

Spicy.

Cantonese sweet and sour sauce onion green bell pepper carrot pineapple.

Lemon sauce over choice of chicken, shrimp, or tofu. Accompanied with no rice, steamed rice, fried rice, or lo mein.

Honey seared with choice of chicken, shrimp, or tofu. Served with options from no rice to Lo Mein.

Shrimp beef and chicken with broccoli mushroom carrot baby corn and napa in special chef's sauce.

Empress: Select from no rice, steamed, fried, or lo mein. Protein options include veggie, chicken, tofu, beef, shrimp, or combo.

Stir-fried chicken and mushrooms, choice of no, steamed, fried rice or lo mein.

Large shrimp with vegetables and orange chicken side by side.

Pepper steak served with choice of no rice, steamed rice, fried rice, or lo mein.

Sesame honey shrimp with a choice of no rice, steamed rice, fried rice, or lo mein.

Shrimp, lobster sauce. Options include no rice, steamed, fried rice, or lo mein.

Silky tofu cubes in a spicy chili bean sauce, garnished with green onions and ground pork.

A medley of seasonal vegetables, simmered in a traditional Japanese clay pot, typically includes a variety of roots and greens, enhancing flavors while preserving nutrients.

Eggplant stir-fried with a blend of spices and garlic sauce, typically includes pork.

Crispy fried shrimp seasoned with pepper, typically includes a blend of spices for a savory finish.

A savory broth filled with ramen noodles, typically includes a variety of vegetables such as cabbage, corn, scallions, and mushrooms.

Spicy.

Tender pork slices, soft-boiled eggs, bamboo shoots, corn, mushrooms, pickled ginger, and green onions in a rich broth.

Spicy.

Tender beef chunks, ramen noodles, boiled egg, and fresh herbs in a spicy broth.

A medley of seasonal vegetables, typically includes broccoli, carrots, and zucchini, gently steamed to preserve their natural flavors.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Thin noodles deep-fried to achieve a crispy texture, typically served as a light accompaniment.

Japanese wheat noodles, lightly pan-fried and typically includes a savory teriyaki sauce, garnished with sesame seeds.

Fried rice prepared with a variety of ingredients, typically including eggs and vegetables, suitable for a group gathering.

Japanese party tray featuring succulent beef, ideal for gatherings.

Assorted meat selection tailored for gatherings. Includes various Japanese meats. Ideal for sharing.

Japanese party tray offering a choice of veggie, tofu, or chicken options. Ideal for group dining.