Rice Fine Thai Cuisine Menu

Stir-fried flat rice noodles, egg, carrots, broccoli and sweet soy sauce.

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Fried rice with onions, tomatoes, scallions and eggs..

A mixture of ground pork, garlic and pepper wrapped in wonton skin. Deep fried and served with sweet and sour sauce.

Stir-fried rice noodles, egg, sliced tofu, bean sprouts, scallions topped with grounded peanuts.

Vegan, gluten free. Fresh lettuce, rice noodles, carrots, basil, cilantro and bean sprouts. Served with spicy house special sauce.

(Drunken noodles) stir-fried flat rice noodles, onions, bean sprouts, bell peppers, baby corn and basil. *Extra Spicy

Gluten free. Yellow curry and coconut milk with potatoes and onions.

Gluten free. Spinach, broccoli, chicken or tofu, with peanut dressing.

Gluten free. Minced chicken, red onions, scallions, cilantro, fresh mint, chili, lime sauce, romaine lettuce.

Gluten free. (Grilled beef salad) grilled top sirloin, red onions, scallions, chili and basil in chili-lime sauce. Served with fresh cabbage.

Fried rice with onions, tomatoes, scallions and egg.

Pan fried cashew nuts, bell peppers, carrots, scallions and onion. Served with jasmine rice.

Pan fried fresh ginger, onions, mushrooms and scallions. Served with jasmine rice.

Spicy pan fried bell peppers, carrots, onions and basil. *Extra Spicy

Pan fried bell peppers, onions, pineapple, tomatoes and scallions with sweet and sour sauce. Served with jasmine rice.

Pan fried broccoli, cauliflower, carrots, baby corn, and mushrooms. Served with jasmine rice.

Chicken, lemongrass, mushrooms, galangal, lime leaves and cilantro.

Gluten free. Chicken, coconut milk, lemongrass, mushrooms, onions, galangal, lime leaves and cilantro.

Gluten free. Mushrooms, coconut milk, lemongrass, onions, galangal, lime leaves and cilantro.

Gluten free. Spicy and sour seafood, mushrooms, basil, galangal, fresh chili, lime leaves and cilantro. * *Extra Spicy

Glass noodles, tofu, ground pork, scallions, Napa cabbage and cilantro.

Grounded pork wrapped with wonton skin, vegetables, scallions and cilantro.

Fried rice with onions, tomatoes, egg, scallions, pork, chicken, squid and shrimp.

Fried rice with, pineapple, eggs, cashew nuts, onions and raisins.

Stir-fried flat rice noodles, egg, carrots, broccoli and sweet soy sauce.

(Drunken noodles) stir-fried flat rice noodles, onions, bean sprouts, bell peppers, baby corn and basil. *Extra Spicy

A modern thai fusion of pad khee Mao with seafood meats, onions, bell peppers, baby corn, carrots and basil. * *Extra Spicy

Stir-fried glass noodles, egg, carrots, cabbage, onions, tomatoes and scallions.

Mixed with minced chicken, red onions, scallions, cilantro, fresh mint in a zesty chili-lime sauce.

Gluten free. Grilled chicken on skewers served with grandma penny's thai peanut sauce and cucumber relish.

A mixture of ground pork, garlic and pepper wrapped in wonton skin. Deep fried and served with sweet and sour sauce.

Vegan, gluten free. Lightly fried tofu, sweet and sour sauce with crushed peanuts.

Fried soft-shell crabs with garlic and black pepper. Served with chili sauce.

Spicy pan fried bell peppers, carrots, onions and basil. *Extra Spicy

Spicy pan fried seafood with bell peppers, carrots, baby corn, green peppercorn and basil. * *Extra Spicy

Pan fried fresh ginger, onions, mushrooms and scallions.

Pan fried bell peppers, onions, pineapple, tomatoes and scallions with sweet and sour sauce.

Pan fried broccoli, cauliflower, carrots, baby corn and mushrooms.

Grilled chicken marinated in herbs. Served with sweet chili sauce.

Gluten free. Red curry and coconut milk with bamboo shoots, straw mushrooms, green peas and basil. * *Extra Spicy

Gluten free. A green curry with bamboo shoots, baby corn, carrots, green peas and basil. *Extra Spicy

Gluten free. A sweeter curry with potatoes, onions and roasted peanuts.

Gluten free. Just meat in thick panaeng curry topped with lime leaves.

Gluten free. (Jungle curry) red curry with eggplant, green beans, baby corn, bell peppers, ginger and basil (contains no coconut milk).

Gluten free. A sweeter curry with potatoes, onions and roasted peanuts, topped with a crisp eggplant.

Gluten free. Roasted duck meat with red curry sauce, bell peppers, tomatoes, pineapples and basil.

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