Rice Family Menu

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Lo Mein noodles with choice of chicken or pork. Available in small or large.

Crispy outer shell enveloping a savory mix of vegetables and possibly meat, following traditional Chinese preparation methods.

Spicy.

Steamed or pan fried.

Crab Rangoons typically include cream cheese and crab meat encased in a wonton wrapper, deep-fried until golden brown.

Chicken paired with choice of broccoli or mixed vegetables. Available in small or large sizes.

Wonton soup with choices of small or large.

Bar-B-Q boneless ribs, pork, available in small or large.

Assorted fresh veggies, choice of small or large serving.

Four whole chicken wings, prepared in a style typical of Chinese cuisine.

Crab Rangoons typically include cream cheese and crab meat encased in a wonton wrapper, deep-fried until golden brown.

Steamed or pan fried.

Crispy outer shell enveloping a savory mix of vegetables and possibly meat, following traditional Chinese preparation methods.

Four whole chicken wings, prepared in a style typical of Chinese cuisine.

Chicken skewers, marinated and grilled, served in a set of four.

Shrimp dumplings, choice of steamed or pan-fried.

Butterflied shrimp, deep-fried to a golden crisp, typically includes four pieces in the serving.

Eight pieces of wontons, deep-fried, typically filled with minced pork.

Spicy.

Pan-fried flatbread, incorporating fresh scallions into a crispy and chewy texture.

Wrapped in a crispy shell, this appetizer is filled with shredded vegetables and typically includes cabbage, carrots, and clear bean noodles.

Hand-rolled with shrimp and a mix of vegetables, encased in a crispy spring roll wrapper.

Marinated beef skewered and grilled, typically includes a blend of spices and sauces for enhanced flavor.

Spicy.

Lightly battered calamari, typically tossed with a mix of aromatic spices and herbs unique to Hong Kong-style cuisine.

Breaded chicken tenders, typically served with a special sauce.

Sliced beef and scallions encased in a crispy, pan-fried pancake, typically served with a savory sauce.

Egg roll, spare ribs, chicken fingers, beef on sticks, crab rangoon, fantail shrimp.

Minced shrimp and select seasonings spread on bread, deep fried until golden.

Tofu and assorted vegetables simmered in a traditional broth, designed to serve two.

Spicy.

Silky broth with ribbon-like egg strands. Choice of small or large.

Chicken in broth with choice of noodles or rice. Available in small or large sizes.

Sizzling soup, choice of chicken or shrimp, serves two.

Spicy.

Chef's three shell soup typically features a blend of select shellfish and vegetables in a traditional broth, crafted for two to share.

Wonton soup with choices of small or large.

Miso soup with options for small or large servings.

California roll topped with assorted fish and avocado.

Spicy. Eel inside, avocado, caviar on top.

Pepper tuna and avocado inside, spicy tuna outside.

Spicy. Crab shrimp spicy mayonnaise tempura.

Avocado inside, tuna, scallion and spicy sauce on top.

Spicy crunchy tuna inside, eel, salmon and avocado on top.

Spicy tuna, shrimp inside, caviar, chili sauce on top.

Soft shell crab tempura inside, tuna, eel, avocado inside.

Spicy. Shrimp tempura, avocado and cream cheese, tobiko wrap in soybean seaweed.

Tempura white fish, mango inside, top with spicy shrimp and tobiko.

Crunchy spicy white tuna topped with white tuna.

Spice tuna avocado tempura.

Tempura shrimp with eel on top.

Spicy crunchy tuna and mango with lobster salad, avocado on the top.

Tempura shrimp, asparagus with crab meat and spicy mayo sauce.

Spicy. Lobster salad and avocado inside.

Soybean paper wrapped with shrimp tempura, spicy tuna and avocado, spicy teriyaki sauce.

Tuna, yellowtail, salmon, cucumber, avocado, mayonnaise shaved bonito and caviar.

Crunchy spicy tuna inside, fresh tuna cover outside.

Scallion pancake on the bottom, spicy tuna, tempura crunchy and caviar on the top.

Spicy tuna, salmon, yellowtail, avocado, fish on the top.

Lobster salad surrounded with tuna.

Crunchy spicy salmon, topped with salmon and avocado.

Fish and banana tempura, mango with spicy tuna on the top.

Shrimp gyoza, crab meats tempura with lobster salad on the top.

Spicy. Shrimp tempura, avocado and crab meat inside, lobster salad on the top.

Shrimp tempura in side, mango eel on the top.

Spicy.

Red snapper, also known as Tai, offered as thinly sliced sashimi or as sushi topping.

Spicy.

Tobiko, a caviar-style delicacy, served either in sushi or sashimi form.

Tako sliced for sashimi or sushi option, served as preferred.

Spicy.

Spicy.

Salmon sliced for sashimi, options for sushi preparation available.

Yellowtail (Hamachi) served as sushi or sashimi.

White tuna, available as sushi or sashimi, offering a choice of preparation.

Thinly sliced maguro, options as sushi or sashimi.

A Chinese-style omelette filled with a medley of vegetables such as bean sprouts, onions, and mushrooms, typically served with a savory brown sauce.

Vegetarian.

Spicy.

String beans dry sautéed with garlic and spices, following traditional Chinese techniques.

Spicy.

Tofu cubes stir-fried in a savory black bean sauce, often accompanied by a blend of vegetables.

Tofu, typically cubed and pan-fried, served with sautéed black mushrooms in a sauce.

Snow peas, broccoli and string beans.

Spicy.

Shredded cabbage, carrots, mushrooms, and eggs, typically includes bamboo shoots and green onions, wrapped in thin pancakes with plum sauce.

Sautéed Chinese bok choy, typically includes a light seasoning and may be enhanced with garlic, offering a simple yet savory leafy green dish.

Spicy.

Spicy.

Tofu stir-fried with a medley of vegetables, including but not limited to broccoli, carrots, and snow peas, in a savory sauce.

With 4 pancakes.

Roast pork paired with choice of broccoli or mixed vegetables. Available in small or large sizes.

Spicy.

Shredded pork simmered in savory black bean sauce. Options: small or large.

Chinese-style omelet filled with pork and mixed vegetables, typically smothered in a savory brown sauce.

Spicy.

Spicy.

Sliced beef sautéed with snow peas and black mushrooms, typically in a savory brown sauce.

Stir-fried beef with green and yellow onions, typically includes a special Mongolian sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With 4 pancakes.

Egg Foo Young featuring a tender beef and vegetable medley, enveloped in a light, fluffy egg base, and draped with a savory brown sauce.

Sliced beef sautéed with fresh asparagus in a savory sauce, following traditional Chinese cooking methods.

Slices of tender lamb stir-fried with onions and scallions, typically in a savory mongolian sauce.

Spicy.

Spicy.

Pepper steak: Sliced beef, bell peppers, onions. Available in small or large sizes.

Spicy.

With 4 pancakes.

Sliced chicken, mushrooms, and mixed vegetables, served with a light white sauce. Available in small or large sizes.

Diced chicken sautéed with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Chicken, snow peas. Option for small or large serving.

Diced chicken stir-fried with bell peppers, onions, and mushrooms in a savory black bean sauce.

Sliced chicken stir-fried with string beans and ginger, typically served in a savory brown sauce.

Spicy.

Chicken sautéed with green onions and garnished with crispy noodles, typically includes a savory Mongolian sauce.

A Chinese omelette mixed with chicken and assorted vegetables, served with a brown gravy.

Sliced white meat chicken stir-fried with fresh asparagus, typically includes a savory brown sauce.

Chicken paired with choice of broccoli or mixed vegetables. Available in small or large sizes.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Available in small or large sizes.

Scallops paired with choice of broccoli or mixed vegetables.

Spicy.

Shrimp and snow peas, available in small or large sizes.

Spicy.

Shrimp sautéed with cashew nuts, celery, and a variety of vegetables, served in a lightly seasoned brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with bell peppers, onions, and carrots, enveloped in a savory black bean sauce.

With 4 pancakes.

Chinese omelette with shrimp, mixed vegetables, and bean sprouts, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon, stir-fried and served in a savory sauce made from fermented black beans, typically accompanied by bell peppers and onions.

Spicy.

Shrimp paired with broccoli or a mix of vegetables. Available in small or large sizes.

6 pieces slices of white tuna with spicy Japanese citrus sauce.

Chunks of tuna & sliced avocado with Japanese citrus sauce.

Sliced tuna paired with fresh mango, typically served with a light dressing.

Thinly sliced yellowtail and jalapeño, typically served with a ponzu sauce.

Mixed seafood typically includes shrimp, crab meat, and octopus, served atop a bed of fresh garden vegetables with a light dressing.

Chopped tuna with green apple chef's sauce.

Spicy.

Tuna rolled with thin sliced cucumber.

4 pieces of fish on seasonal rice.

6 pieces of raw fish fillet.

Spicy.

Spicy. Grilled squid with Japanese wild vegetable.

Spicy.

Spicy. Steamed shrimp dumpling.

Spicy. Battered fried shrimp with Vegetable.

Mixed greens topped with slices of ham, various cheeses, cucumbers, onions, eggs, and a selection of dressings.

A combination of lettuce, carrot, and red cabbage, typically dressed in a zesty ginger dressing.

Shrimp, avocado and vegetable, sweet miso dressing.

Assorted seafood and vegetables, lightly battered and deep-fried.

7 pieces of sushi and California roll.

10 pieces of sushi and tuna roll.

12 pieces of assorted fresh fish fillet.

15 pieces of assorted fresh fish fillet.

Assorted fish on a bed of seasoned rice.

6 pieces of sushi, 8 pieces of sashimi and tuna roll.

California roll, tuna roll and cucumber roll.

Spicy. Battered fried shrimp and vegetable.

Spicy.

Tender chicken tenders, typically accompanied by a selection of dipping sauces.

Salmon Lovers typically includes a selection of salmon sushi and a salmon roll, inspired by traditional Japanese preparation methods.

10 pieces of sushi, 12 pieces of sashimi, dragon roll and California roll.

Spicy tuna, salmon and yellowtail.

Spicy. Grilled eel over rice.

Spicy.

Spicy. Soft shell crab.

Spicy.

Spicy.

Salmon with choice of avocado or cucumber in temaki, available as roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tuna and avocado temaki, choice of roll style.

Spicy.

Spicy.

Salmon skin temaki, available as roll or hand roll.

Tuna Temaki: Sushi rice and fresh tuna in seaweed wrap, available as roll or hand roll.

Spicy.

Yellowtail and scallion, available as roll or temaki hand roll.

Spicy. Lightly fried jumbo shrimp and fresh vegetable sautéed with a sweet garlic sauce and topped with honey roast walnuts.

Jumbo shrimp lightly fried sautéed in a fruity Grand Marnier flavored creamy sauce and sprinkled with honey walnut.

Spicy.

Spicy. Selected chicken breast sautéed with assorted Chinese vegetable in basil sauce.

Lightly fried jumbo shrimp quickly sautéed with scallions and ginger.

Spicy. Jumbo shrimp or squid lightly fried with high flavored blend in salt and pepper sprinkled with jalapeño and garlic.

Fresh scallops, roast pork, beef sautéed with garden vegetable in a charming light brown sauce, surrounded by fantail shrimp and lemon chicken.

Chinese noodles fried in pan sautéed with shrimp, beef, chicken and vegetable and added with chef's special gravy.

Spicy. An excellent presentation jumbo shrimp in Szechuan chili sauce and General Tso's chicken, a perfect balance of separations.

S32. Juicy shrimp with fresh mango slices and bell peppers in a light, sweet sauce.

Spicy. Chicken breast, stir fried with variety of Chinese vegetable in a special sauce.

Crispy chicken breast, deep-fried and topped with a tangy lemon sauce.

Spicy. Two separated lamb presentations, one in prepared with scallion in a light brown sauce, the other in a hot Szechuan sauce.

Spicy.

Spicy.

Spicy. An elegant combination of lobster, scallops, shrimp sautéed with vegetable in a delicate spicy garlic sauce.

Shrimp and steak kew typically includes jumbo shrimp and tender steak pieces sautéed with a medley of vegetables in a savory brown sauce.

Jumbo shrimp, beef, and chicken sautéed with mixed vegetables in a special brown sauce.

Spicy. A combination of jumbo shrimp, shredded pork, red pepper, bamboo shoots and snow peas, sautéed together in our chef's special sauce, truly a dish fit for a king.

Chinese culinary tradition is revived in this splendid combination of scallop, shrimp and slices of chicken breast precisely balanced with green scallions.

Spicy. Tender chicken, shrimp and pork enveloped in a delicate batter, deep fried and accompanied by a delightful sauce with vegetable.

Spicy. Deep fried bean curd mixed with roast pork, shrimp, chicken, with assorted Chinese vegetable in a spicy tangy sauce.

Spicy. Sliced white meat chicken, beef, jumbo shrimp with Chinese eggplant in spicy garlic sauce surrounded with broccoli.

Jumbo shrimp, white meat chicken and beef in chef's special brown sauce sumo with Shanghai green vegetable.

Spicy. Sauteed jumbo shrimp and scallop with asparagus in brown sauce.

Sautéed white meat chicken and beef with asparagus in brown sauce.

Spicy. Vegetarian. This is unique and delightful combination of three vegetarian favorites, tofu Szechuan style, mixed Chinese vegetable and sautéed string beans.

Spicy. Vegetarian. Sautéed asparagus, snow peas, string beans and fried tofu in spicy garlic sauce, combine with green seaweed salad.

Aromatic roast duck, meticulously prepared and served with a blend of spices that highlight its natural flavors.

Spicy.

Lightly fried jumbo shrimp or chicken quickly sautéed blend in exquisite creamy coconut sauce.

Soft noodles stir-fried with shrimp, chicken, beef, and roast pork, accompanied by a medley of vegetables and seasoned with a special sauce.

Soft noodles tossed in a savory sauce. Available in small or large sizes.

Assorted fresh veggies, choice of small or large serving.

Lo Mein noodles tossed with choice of beef or shrimp. Available in small or large.

Beef or shrimp with ho fun or chow mei fun noodles.

House special ho fun/chow mei fun with a choice of wide rice noodles or thin rice noodles.

Stir-fried vegetable chow fun or mei fun options, featuring wide or thin noodles.

Spicy.

Spicy.

Spicy.

Udon noodles with choice of beef or shrimp.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Shrimp marinated in teriyaki sauce, typically accompanied by mixed vegetables.

Grilled chicken topped with a savory teriyaki sauce, often accompanied by mixed vegetables and sprinkled with sesame seeds.

Chicken, shrimp and beef.

Grilled salmon typically includes a soy-based teriyaki sauce and is garnished with sesame seeds.

Lobster, scallops and shrimp.

Seafood tofu pot typically includes a medley of seafood and tofu, simmered in a savory sauce, often accompanied by assorted vegetables, served in a pot.

Steak served sizzling with a savory black bean sauce, typically accompanied by onions and green peppers.

Tofu and assorted vegetables simmered together in a savory broth, served in a traditional pot.

Choice of chicken, roast pork, veggie. Shrimp or beef for an additional charge.

Chicken pieces tossed with rice and vegetables, available in small or large sizes.

Shrimp fried rice with size options: small or large.

Plain fried rice, available in small or large sizes.

Beef stir-fried with rice; options include small or large sizes.

White rice stir-fried with chicken, pork, shrimp, and egg, typically includes peas, carrots, and onions.

Jasmine rice stir-fried with chunks of pineapple, typically includes a mix of vegetables for a sweet and savory flavor profile.

Pork pieces stir-fried with rice, available in small or large sizes.

Vegetable fried rice with optional sizes: small or large.

Steamed snow peas, broccoli, and string beans, typically prepared without added oils or seasonings to highlight their natural flavors.

Steamed chicken paired with broccoli or a selection of mixed vegetables, offering a light and wholesome choice.

Steamed seafood platter typically includes a medley of shrimp, scallops, and possibly other seafood, gently steamed with a selection of vegetables.

Steamed vegetable delight typically includes a medley of broccoli, snow peas, and string beans, prepared without added salt or oil.

Steamed shrimp served with either broccoli or a variety of mixed vegetables, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.