Rice Factory Thai Restaurant Menu

Crispy roll served with sweet apple dipping sauce

jicama, carrots, romaine lettuce, Thai basil, and mints wrapped in thin rice paper. Served with Hoi Sin sauce.

Steamed chicken dumplings served with ginger soy sauce.

Marinated with coconut milk, turmeric curry, and Thai herbs. Served with peanut sauce and cucumber salad.

Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onion, and curry powder. Served with cucumber salad.

Served with Thai sweet and sour sauce.

Steamed Thai ravioli stuffed with fresh crab meat and shrimp. Served with Worcestershire dipping sauce.

Pan fried fresh crab meat, scallions, and taro topped with avocado salsa and sweet apple sauce.

Shrimp wrapped in thin rice paper, fried and served with Thai sweet chili sauce

Non-spicy coconut milk soup with chicken, galangal, and mushrooms.

Shrimp and crab meat ravioli in a clear broth.

Tossed with lime juice, garlic, shrimp, and Thai condiments.

Romaine lettuce, tomatoes, cucumber, and tofu. Served with peanut dressing.

Grilled salmon topped with green curry.

Roasted crispy boneless duck topped with honey ginger sauce and Asian greens.

Roasted crispy boneless duck in Panang curry sauce with pineapple, onions, bell peppers, basil, and tomatoes.

With fresh crab meat, egg, and mixed vegetables.

Simmered in coconut milk, bamboo shoots, basil, and mixed vegetables.

Simmered in coconut milk, onion, potatoes, tomatoes, and peanuts.

Sautéed with Thai basil, mushrooms, chili peppers, and mixed vegetables.

Sautéed with fresh ginger, mushrooms, scallions, and mixed vegetables.

Sautéed with cashew nuts, chili paste, scallions, and mixed vegetables.

Sautéed with garlic and white pepper sauce.

Sautéed mixed vegetables in brown sauce.

Sautéed eggplant, onion, bell pepper, and Thai basil in house special sauce.

With egg and mixed vegetables.

Shrimp and squid with pineapple, egg, and mixed vegetables.

Chicken and shrimp with fresh basil, chili, egg, bell pepper and mushrooms

Marinated with Thai herbs and served with grilled vegetables and sticky rice.

Marinated with Thai herbs and served with grilled vegetables and sticky rice.

Sautéed flat rice noodles with chicken, shrimp, chili, onion, basil, mushrooms and bell pepper in fresh basil sauce.

Pan fried flat rice noodles topped with broccoli in brown gravy sauce.

Sautéed flat rice noodles with black soy sauce, egg, and broccoli.

Rice noodle with broccoli and bean sprouts in clear broth.

Fried wonton filled with fresh crab meat and shrimp. Served with Thai sweet chili sauce

Lightly breaded shrimp Thai tempura style in sweet and tangy sauce with steamed broccoli and macadamia nuts. Served with jasmine rice

Roasted boneless duck topped with Massaman sauce, served with jasmine rice

Sautéed jumbo shrimp with chili, garlic, green pepper, corns, basil, mushroom, and asparagus.

Pan fried soft shell crab with green apple, red onion, bell pepper and cashew nut in Thai sweet chili vinaigrette dressing

Crispy roll served with sweet peach dipping sauce.

Steamed chicken dumplings served with ginger soy sauce.

Baked puff pastry stuffed with chicken, sweet potatoes, carrots, onion, and curry powder, served with cucumber salad.

Crispy noodles tossed with shrimp and diced tofu in sweet tamarind sauce.

Shrimp wrapped in thin rice paper, fried and served with Thai sweet chili sauce.

Crispy fried calamari served with Thai sweet and sour sauce.

Steamed Thai ravioli stuffed with fresh crab meat and shrimp, served with Worcestershire dipping sauce.

Pan fried fresh crab meat, scallions and taro topped with avocado salsa and sweet peach sauce.

Jicama, carrots, romaine lettuce, Thai basil and mints wrapped in thin rice pepper served with hoisin sauce.

Crispy chicken wings tossed with your choice of sweet and spicy sauce or non-spicy sesame sauce.

Marinated with coconut milk, turmeric curry, and Thai herbs, served with peanut sauce and cucumber salad.

Pan-fried flatbread, served with chicken & potato curry dipping sauce.

Shrimp and fresh crab meat wrapped in thin rice paper, fried and served with sweet chili sauce

Non-spicy coconut milk soup with chicken, galangal and mushrooms. Spicy.

Shrimp and crab meat ravioli with mixed vegetables in a clear broth.

Tossed with lime juice, lemongrass, garlic, chili paste, cherry tomatoes, and Thai condiments.

Sliced grilled prime beef tossed with cucumber, garlic, lemongrass and Thai condiments.

Tossed with lime juice, garlic, shrimp and Thai condiments.

Romaine lettuce, tomatoes, cucumber and tofu, served with peanut dressing.

Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Chicken or beef, jumbo shrimp, salmon, or scallop.

Royal massaman curry paste simmered in coconut milk, onion, potatoes, tomatoes, and peanuts. Chicken or beef, jumbo shrimp, salmon, or scallop.

Paste simmered in broth with rhizome, eggplant, bamboo shoots, green peppercorns, bell peppers, basil and lime leaves. Chicken or beef, jumbo shrimp, salmon, or scallop.

Roasted boneless duck in panang curry sauce with pineapple, onions, bell peppers, basil, and tomatoes.

Roasted boneless duck topped with our honey ginger sauce and sauteed spinach

Roasted boneless duck topped with Thai black pepper sauce, onion, scallion, red bell pepper, and garlic.

Sautéed with Thai basil, mushrooms, chili peppers and mixed vegetables.

Sautéed with fresh ginger, mushrooms, scallions and mixed vegetables.

Sautéed with cashew nuts, chili paste, scallions and mixed vegetables.

With sautéed roasted garlic, mushrooms, diced tomatoes, fresh chili and basil.

Sautéed with garlic and white pepper sauce, served with steamed broccoli.

Sautéed eggplant, onion, bell pepper, and Thai basil in house special sauce.

Sautéed mixed vegetables in brown sauce.

With light caramel sauce and truffle oil on a bed of sautéed spinach.

With roasted garlic, chili, mushrooms, green peppercorns and basil.

With minced shrimp, shallots and garlic. Served with sautéed spinach.

Pan fried jumbo shrimp topped with garlic, shallots, and pineapple sauce served with sautéed spinach.

Grilled jumbo shrimp served with sautéed spinach topped with roasted peanuts, fried shallots and peanut sauce.

Crispy fried whole or fillet of red snapper topped with sautéed sweet and sour sauce, fresh ginger and mixed vegetables.

Crispy fried whole or fillet of red snapper topped with three flavors tamarind chili sauce.

Served on a bed of carrot and eggplant tempura and topped with tamarind sauce.

Crispy fried squid topped with green curry sauce and mixed vegetables.

Sautéed flat rice noodles with chicken, shrimp, chili, onion, basil, bell pepper and mushrooms in fresh basil sauce.

Pan fried flat rice noodles topped with broccoli in brown gravy sauce.

Sautéed flat rice noodles with black soy sauce, egg, and broccoli.

Shrimp and squid with pineapple, egg and mixed vegetables.

Chicken and shrimp with fresh basil, chili, egg, bell pepper and mushrooms

With egg and mixed vegetables.

Jicama, carrots, romaine lettuce, Thai basil and mints wrapped in thin rice paper served with hoisin sauce.

With Thai sweet chili sauce and ground peanut

Pan-fried flatbread, served with vegetables & potato curry dipping sauce.

Non spicy coconut milk soup with lemongrass, galangal, mixed vegetables and mushrooms.

Call restaurant for daily selection.

Romaine lettuce, tomatoes, cucumber, and tofu. Served with peanut dressing.

Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Mixed vegetables and or tofu or mock duck.

Paste simmered in coconut milk, onion, potatoes, tomatoes, and peanuts. Mixed vegetables and or tofu or mock duck.

Paste simmered in broth with rhizome, eggplant, bamboo shoot, green peppercorns, bell peppers, basil and lime leaves. Mixed vegetables and or tofu or mock duck.

Sautéed with fresh ginger, mushrooms, scallions and mixed vegetables. Mixed vegetables and or tofu or mock duck.

Sautéed with cashew nuts, chili paste, scallions and mixed vegetables. Mixed vegetables and or tofu or mock duck.

Sautéed eggplant, onion, bell pepper, & Thai basil in house special sauce.

Sautéed mixed vegetables in brown sauce.

Sautéed flat rice noodle with chili, onion, basil and mixed vegetables.

Pan fried flat noodle topped with mixed vegetables in brown gravy sauce.

Sautéed flat noodle with black soy sauce, egg and mixed vegetables.

With fresh pineapple, egg and mixed vegetables.

With fresh basil, chili, egg and mixed vegetables.

With Thai sweet chili sauce and ground peanut

Crispy chicken wings tossed with your choice of sweet and spicy sauce or non-spicy sesame sauce.

Marinated with coconut milk, turmeric curry and Thai herbs, served with peanut sauce and cucumber salad.

Non-spicy coconut milk soup with chicken, galangal and mushrooms. Spicy.

Call restaurant for daily selection.

Tossed with lime juice, lemongrass, garlic, chili paste, cherry tomatoes and Thai condiments.

Sliced grilled prime beef tossed with cucumber, garlic, lemongrass and Thai condiments.

Tossed with lime juice, garlic, shrimp and Thai condiments.

Romaine lettuce, tomatoes, cucumber and tofu, served with peanut dressing.

Paste simmered in coconut milk, bamboo shoots, basil and mixed vegetables. Chicken or beef, jumbo shrimp, salmon or scallop.

Royal massaman curry paste simmered in coconut milk, onion, potatoes, tomatoes, and peanuts. Chicken or beef, jumbo shrimp, salmon or scallop.

Paste simmered in broth with rhizome, eggplant, bamboo shoots, green peppercorns, bell peppers, basil and lime leaves. Chicken or beef, jumbo shrimp, salmon or scallop.

Roasted boneless duck topped with Thai black pepper sauce, onion, scallion, red bell pepper, and garlic.

Sautéed with fresh ginger, mushrooms, scallions and mixed vegetables. Chicken or beef, jumbo shrimp, salmon or scallop.

Sautéed with cashew nuts, chili paste, scallions and mixed vegetables. Chicken or beef, jumbo shrimp, salmon or scallop.

With sautéed roasted garlic, mushrooms, diced tomatoes, fresh chili and basil. Chicken or beef, jumbo shrimp, salmon or scallop.

Sautéed with garlic and white pepper sauce, served with steamed broccoli.

Sautéed eggplant, onion, bell pepper, and Thai basil in house special sauce.

Sautéed mixed vegetables in brown sauce.

With minced shrimp, shallots and garlic. Served with sautéed spinach.

Grilled jumbo shrimp topped with garlic, shallots, and pineapple sauce. Served with sautéed spinach.

Grilled jumbo shrimp served with sautéed spinach topped with roasted peanuts, fried shallots and peanut sauce.

Crispy fried whole or fillet of red snapper topped with sautéed sweet and sour sauce, fresh ginger and mixed vegetables.

Crispy fried whole or fillet of red snapper topped with 3 flavors tamarind chili sauce.

Grilled squid topped with green curry sauce and mixed vegetables.

Sautéed flat rice noodles with chicken, shrimp, chili, onion, basil, bell pepper and mushrooms in fresh basil sauce.

Pan fried flat rice noodles topped with broccoli in brown gravy sauce.

Sautéed flat rice noodles with black soy sauce, egg and broccoli.

Shrimp and squid with pineapple, egg and mixed vegetables.

Chicken and shrimp with fresh basil, chili, egg, bell peppers and mushrooms

With egg and mixed vegetables.

Seasonal.

Choose 1 flavor : Vanilla, Green tea, Ginger, Chocolate Ice Cream or Raspberry Sorbet

Choose 1 flavor : Vanilla, Green tea, Ginger, Chocolate Ice Cream or Raspberry sorbet

Served with coconut sauce.

Choose up to 3 flavors : Choice of Vanilla, Mango, Green Tea or Chocolate

Apple, Cranberry, Mango or Lemonade.

Coke, Diet Coke, Sprite, Ginger Ale, or Seltzer Water.