Rice Chicken Menu

10pc Wings or Small Boneless or 6pc Whole Chicken (Original Fried Chicken only/ No Substitution), French Fries, Soft Drink.

10pc Wings or Small Boneless or 6pc Whole Chicken, Deokbokki.

Kimchi Fried Rice, Soft Drink.

Donkatsu, Soft Drink.

Cheese Katsu, Soft Drink.

Beef bulgogi over rice, typically includes marinated thin slices of beef and a mix of vegetables, garnished with sesame seeds and a special soy sauce. for cupbaps, we unfortunately do not put anything on the side.

Tender chicken pieces glazed with teriyaki sauce, garnished with sliced green onions, served with a side of kimchi and rice. for cupbaps, we unfortunately do not put anything on the side.

K-Hot sauce.

Honey garlic.

K-BBQ sauce.

Crispy, tender chicken gizzards, seasoned and fried to golden perfection.

Chicken strips. Finger filet only comes in spicy.

Rice flour-based fried chicken in 6 or 12 pieces. Choose from flavors: yang nyum, soy garlic, k-hot, honey garlic, cheese powder, k-bbq. Options for spicy or mild.

Rice flour-based, crispy-fried whole chicken, half-and-half flavor option. Choose from yang nyum, soy garlic, k-hot sauce, honey garlic, cheese powder, or k-bbq sauce. Spice levels: spicy or mild.

Original fried chicken wings served with options of 10 or 20 pieces and spice levels of spicy or mild.

Crispy rice flour-based wings in a choice of two sizes. Select from six unique flavors like yang nyum and soy garlic. Spice level: spicy or mild.

Boneless fried chicken, choice of small or large, available in spicy or mild.

Crispy boneless fried chicken, small or large. Flavors: yang nyum, soy garlic, K-hot, honey garlic, cheese powder, K-BBQ. Spice levels: spicy, mild.

Chicken wings, 10 or 20 pieces serving options.

Egg & rice cake for additional charges.

Chewy rice cakes with fish cakes, sliced vegetables, and a spicy-sweet gochujang sauce, garnished with sesame seeds and green onions.

Crispy, golden French fries with a perfectly seasoned exterior and tender interior.

Crispy, golden-brown onion rings with a light, crunchy coating.

Seven cheese sticks, coated in breadcrumbs and fried until golden, typically accompanied by marinara sauce for dipping.

Crispy fried dumplings filled with seasoned chicken, served with a savory dipping sauce. Eight pieces per serving.

Marinated sea snails with sliced vegetables, garnished with sesame seeds and served with two portions of seasoned noodles.

Savory fishcakes in a clear, fish-based broth, typically includes vegetables such as radish and scallions for added flavor.

Crispy fried sausage paired with golden, seasoned fries.

Kimchi fried rice combines tangy kimchi and rice, often garnished with a fried egg and hints of green onion for a simple yet satisfying dish.

Crispy breaded chicken cutlet served with shredded cabbage drizzled with creamy dressing, pickled jalapeños, and a side of steamed white rice topped with black sesame seeds.

Crispy breaded chicken cutlet filled with melted cheese, served with steamed rice, shredded cabbage salad, and dipping sauce.

Crispy spiral-cut potato seasoned with a hint of spice, served with a side of tangy dipping sauce.

Cabbage salad typically includes shredded cabbage mixed with a variety of dressings and toppings, often complemented by fresh herbs and sometimes nuts for added texture.

Crispy churros, served with chocolate dipping sauce. Options for 1 or 4 servings.

Choose from 12 sauces: Yang Nyum, Soy Garlic, K-Hot, Honey Garlic, Cheese Powder, BBQ, Teriyaki, Spicy Mayo, Korean BBQ, Honey Mustard, Sweet Chili, Green Forest (Wasabi Soy).

Beef bulgogi over rice, typically includes marinated thin slices of beef and a mix of vegetables, garnished with sesame seeds and a special soy sauce. For cupbaps, we unfortunately do not put anything on the side.

Tender chicken pieces glazed with teriyaki sauce, garnished with sliced green onions, served with a side of kimchi and rice. For cupbaps, we unfortunately do not put anything on the side.

K-Hot sauce.

Honey garlic.

K-BBQ sauce.

Crispy, golden-fried chicken gizzards, seasoned to perfection and offering a satisfying, crunchy bite.

Chicken strips. Finger filet only comes in spicy.

Rice flour-based fried chicken, available in 6 or 12 pieces. Choose from six flavors like yang nyum, soy garlic, or honey garlic. Spice levels: spicy or mild.

Half and half whole chicken fried with a choice of flavors: yang nyum, soy garlic, k-hot, honey garlic, cheese powder, or k-bbq sauce. Spice levels: spicy or mild.

Original fried chicken wings, rice flour coating. Options: 10 or 20 pieces, spicy or mild.

Crispy wings in choice of 10 or 20, with six flavor options including yang nyum, soy garlic, and honey garlic. Spice levels: spicy or mild.

Crispy boneless chicken with rice flour coating. Options: small or large, spice level: mild or spicy.

Boneless fried chicken in varied sizes. Choose from six flavors including soy garlic, honey garlic, and cheese powder. Spice levels: spicy or mild.

Oven roasted wings, chicken wings. Options for 10 or 20 pieces and spice levels: spicy or mild.

Oven roasted whole chicken with rice stuffing. Options include 6 or 12 pieces, with spicy or mild seasoning choice.

Oven roasted rice wings, available in 10 or 20 pieces. Choose from spicy or mild.

Egg & rice cake for additional charges. \nEgg-$2\nRice Cake-$2

Chewy rice cakes in a spicy red sauce with fish cakes, green onions, and sesame seeds.

Golden, crispy potato fries with a light seasoning.

Crispy, golden-brown onion rings, lightly battered and fried, served with a side of tangy dipping sauce.

Seven pieces of cheese sticks, each encased in a crispy breadcrumb coating, typically served with a side of marinara sauce for dipping.

Crispy fried dumplings filled with seasoned chicken, served with a savory soy dipping sauce.

Marinated sea snails with julienned vegetables, garnished with sesame seeds, served with two portions of thin rice noodles.

Savory fishcake in a clear, seasoned broth, typically includes vegetables like radish and scallions, offering a simple yet satisfying taste.

Juicy fried sausages paired with crispy golden fries.

Kimchi fried rice combines tangy kimchi and rice, often stir-fried with vegetables and a topping of fried egg.

Crispy breaded chicken cutlet served with shredded cabbage, creamy dressing, pickles, and a side of steamed rice topped with black sesame seeds.

Crispy breaded chicken cutlet with melted cheese, served with steamed rice, shredded cabbage, pickles, and a side of dipping sauce.

Crispy spiral-cut potato served with a side of cheese dip.

Shredded cabbage typically dressed with a light vinaigrette or mayonnaise-based dressing, often garnished with fresh herbs.

Crispy outside, soft inside. Options for single serving or group.

Sauce options include yang neum, soy garlic, k-hot, honey garlic, cheese powder, BBQ, teriyaki, spicy mayo, Korean BBQ, honey mustard, sweet chill, green forest (wasabi soy).