Rice Cafe Menu

Tender chicken pieces, sautéed with broccoli, zucchini, onions, and carrots, served alongside fried rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served in a set of six.

Crispy golden spring rolls filled with seasoned vegetables, served in pairs.

Crispy wontons filled with creamy cheese, served in a set of six.

Pink sauce typically includes a blend of mayonnaise and spices, creating a slightly sweet and tangy flavor, commonly used as a condiment or dipping sauce.

Grilled steak served with a typical side of mixed vegetables and accompanied by hibachi fried rice.

Grilled chicken typically includes a mix of vegetables and is seasoned with teriyaki sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Strips of chicken and assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Crabsticks coated in a light tempura batter and deep-fried, typically served with a side of spicy mayo and eel sauce.

Assorted vegetables lightly dipped in a delicate tempura batter and deep-fried, typically includes sweet potatoes, onions, mushrooms, zucchini, and broccoli.

Crispy wontons filled with creamy cheese, served in a set of six.

Savory minced chicken in a golden, crispy wrapper.

Tossed in sea salt.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Six pieces of fried dumplings, typically filled with a mixture of shrimp and subtle seasonings.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served in a set of six.

Mushroom, fried onion, scallion with clear broth.

Seared tuna atop a bed of mixed greens, often complemented with a ponzu or sesame dressing.

Garden green with homemade ginger dressing.

Crabmeat, cucumber with mayo.

Mixed seaweed with sesame onion dressing.

Tender squid slices mixed with crunchy vegetables, lightly seasoned for a balanced and refreshing salad.

Kani, or crab stick sashimi, typically includes thinly sliced imitation crab served without rice. 3 pieces per order.

Tender eel sashimi, delicately sliced, served alongside fresh shrimp and white fish sashimi.

Raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Thinly sliced shrimp served raw, showcasing its delicate texture and natural sweetness.

Raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Salmon, cucumber and avocado inside. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Creamy avocado wrapped in seasoned sushi rice and crisp seaweed.

Crispy chicken tempura with fresh cucumber, wrapped in seasoned rice and seaweed.

Crawfish roll filled with seasoned crawfish and wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in seasoned rice and nori.

Chopped fish with snow crab, spicy mayo (bake) and cucumber inside.

Eel and avocado wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Tender eel paired with crisp cucumber, wrapped in seasoned rice and seaweed, drizzled with savory sauce.

Smoke salmon, cream cheese and avocado inside. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Salmon, sushi rice, and seaweed, hand-rolled into a Temaki cone.

Crispy shrimp tempura, cucumber, and sushi rice wrapped in seaweed.

Delicate snow crab wrapped in seaweed, encased in seasoned sushi rice.

Crawfish mixed with spicy sauce, wrapped in seasoned rice and seaweed.

Seasoned rice wrapped around spicy snow crab, rolled in seaweed.

Spicy tuna mixed with spicy mayo, typically wrapped in seaweed and rice, often garnished with cucumber and scallions.

Tuna and sushi rice wrapped in seaweed, typically shaped into a cone for a Temaki or sliced into pieces for a roll.

Yellowtail and green onions, typically wrapped in sushi rice and seaweed, forming a Temaki or hand roll.

Snow crab, mixed crunchy, and avocado, topped with fresh tuna. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Shrimp tempura, avocado, and cucumber, typically includes a mix of seafood like crab or salmon, topped with a variety of sauces and possibly tobiko or masago.

Crunch spicy tuna and avocado inside topped with salmon, yellowtail and tobiko. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Coconut shrimp and cream cheese inside, mango on top with coconut sauce.

Crispy tempura roll with fresh avocado, crab meat, creamy cheese, topped with spicy mayo, and fish roe.

Snow crab, crawfish, cucumber, avocado, crunch with spicy mayo, eel sauce, soy wrap.

Soft shell crab and cucumber, typically includes avocado, topped with eel and possibly tuna, enhanced with eel sauce.

Shrimp tempura, snow crab, crabmeat and cucumber inside marble soy wrap and spicy mayo.

Crabmeat, cucumber, and avocado, topped with tuna, salmon, white fish. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Shrimp tempura, spicy tuna, avocado, cucumber topped with crab stick in spicy sauce and eel sauce. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Snow crab, steamed shrimp, topped with crab stick and sauce.

Spicy salmon, spicy yellowtail and avocado inside, topped with spicy snow crab and tempura flake. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Choice of tuna, salmon or yellowtail on top, snow crab, avocado inside. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Salmon, avocado, fish roe inside fried and topped with crunch, fish roe, masago finished with spicy mayo eel sauce.

Shrimp tempura and avocado, typically includes cream cheese, wrapped in soy paper. Topped with shredded crab meat, crunchy flakes, spicy mayo, and unagi sauce.

Crabstick laid over a bed of seasoned sushi rice, often accompanied by ingredients such as avocado, cucumber, and seaweed salad.

Grilled eel over sushi rice, typically includes a garnish of seaweed salad and a drizzle of unagi sauce.

Salmon served over sushi rice, typically includes slices of fresh salmon atop a bed of seasoned rice.

Shrimp served over sushi rice, typically includes avocado, cucumbers, and a light seasoning, garnished with scallions and sesame seeds.

Steak over sushi rice, typically includes teriyaki sauce and tempura crunchies.

Sushi rice topped with slices of tuna, often accompanied by ingredients such as avocado, cucumber, and seaweed salad, garnished with masago and a drizzle of spicy mayo.

7 pcs sushi and california roll. raw or undercooked food. (consuming raw or undercooked seafood or meat may increase risk of foodborne illness).

Filet mignon, typically prepared on a hibachi grill, may include a mix of vegetables such as broccoli, zucchini, and onions.

Grilled salmon served with a side of mixed vegetables and fried rice, complemented by a delicate teriyaki sauce.

Scallops grilled on a hibachi with a mix of vegetables, typically served with hibachi-style fried rice and a hint of teriyaki sauce.

Shrimp grilled on a hibachi with a blend of soy sauce, lemon, and garlic, typically includes a selection of vegetables.

Steak grilled on a hibachi, typically includes mixed vegetables and hibachi fried rice.

Grilled tuna, typically accompanied by fried rice and a selection of vegetables, seasoned with a special house sauce.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically includes a blend of hibachi sauces.

USDA choice filet mignon, typically prepared hibachi-style with garlic butter and soy sauce.

Grilled salmon typically comes with mixed vegetables and fried rice, complemented by a hint of teriyaki sauce.

Scallops grilled on a hibachi with a gentle seasoning of garlic and soy sauce, typically accompanied by a selection of vegetables.

Shrimp prepared on a hibachi grill, typically includes a mix of vegetables such as broccoli, carrots, and onions, complemented with teriyaki sauce.

Grilled steak served with a typical side of mixed vegetables and accompanied by hibachi fried rice.

Tuna steak, typically prepared on a hibachi grill, accompanied by teriyaki sauce and a hint of lemon.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with a light teriyaki sauce.

Grilled to perfection, this hibachi combo 3 typically includes a selection of meats and seafood, accompanied by a medley of vegetables, all cooked on a hibachi grill.

Shrimp and assorted vegetables lightly battered and deep-fried, typically served with tempura dipping sauce.

Combination fried rice typically includes chicken, beef, shrimp, egg, and mixed vegetables like onion, carrot, and green peas, all stir-fried with rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Savory fried rice tossed with fresh garden vegetables.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Shrimp noodles are prepared with shrimp and mixed with vegetables, typically including broccoli and carrots, in a house-made lo mein sauce.

Stir-fried noodles with a medley of zucchini, broccoli, and onions, typically seasoned with a house-made lo mein sauce.

Tender cut of beef, typically prepared hibachi style, may include a side of mushrooms or teriyaki sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Salmon served as a side, typically prepared to highlight its natural flavors, possibly grilled or cooked with a simple seasoning.

Tender scallops prepared in traditional teppan style, often accompanied by a subtle blend of Japanese seasonings.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Tuna prepared in a style suitable for a side order, typically featuring a simple yet elegant seasoning to complement its natural flavors.

Mixed vegetables typically include broccoli, carrots, zucchini, mushrooms, and onions, prepared in a manner consistent with Japanese cuisine.

Steamed short grain white rice, typically served as a simple and complementary side.

Pure and refreshing bottled water.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A carbonated beverage, typically includes a variety of flavors such as cola, lemon-lime, and ginger ale.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger dressing typically combines freshly grated ginger, soy sauce, vinegar, and a hint of sugar for a balanced and refreshing sauce.

A spicy condiment, this Japanese hot sauce typically includes a blend of chilies and possibly a hint of peanuts, designed to add a fiery touch to dishes.

Pink sauce typically includes a blend of mayonnaise and spices, creating a slightly sweet and tangy flavor, commonly used as a condiment or dipping sauce.

Mayonnaise mixed with chili paste, sriracha, and shichimi togarashi, adding a spicy kick to sushi and other Japanese dishes.

A Japanese condiment made from soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.