Rice Box Menu

Crispy fried rolls filled with seasoned vegetables and minced meat, served with a side of sweet and sour dipping sauce.

With rice.

With rice.

With rice.

Golden-brown dumplings filled with seasoned meat, served with a side of soy-based dipping sauce.

Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large sizes.

Soft noodles stir-fried with chicken and mixed vegetables, served as a lunch special.

Wonton soup with choices of small or large servings.

Crispy chicken with tangy orange peel sauce. Choice of white, brown, fried rice, or plain lo mein.

With rice.

Served with choice of white, brown, fried rice, or plain lo mein.

With rice.

Mixed vegetables and chicken served with choice of white, brown, or fried rice, or plain lo mein.

Crispy chicken with tangy orange peel sauce. Choice of white, brown, fried rice, or plain lo mein.

With rice.

Spicy basil leaves with chicken served with a choice of white, brown, fried rice, or plain lo mein.

Spicy basil eggplant paired with tender chicken, served with a choice of white, brown, fried rice, or plain lo mein.

Chicken in rich black pepper sauce. Served with choice of white rice, brown rice, fried rice, or plain lo mein.

With rice.

Rice noodles stir-fried with chicken, typically includes egg, bean sprouts, scallions, and a pad thai sauce, garnished with crushed peanuts.

Tender chicken pieces stir-fried with rice, eggs, bean sprouts, and green onions.

Soft noodles stir-fried with chicken and mixed vegetables, served as a lunch special.

Chicken and broccoli served with choice of white rice, brown rice, fried rice, or plain lo mein.

Stir-fried rice noodles with chicken, typically includes onion, bean sprouts, carrots, and egg in a spicy curry sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A crisp, refreshing taste you know and love with zero calories.

Enjoy the classic taste of Diet Dr. Pepper, a sugar-free soda with unique 23 flavors.

A carbonated soft drink with a blend of 23 flavors.

Rice paper rolls filled with a mix of fresh vegetables, typically served with a light dipping sauce.

Crispy spring rolls filled with seasoned pork, accompanied by a side of sweet chili dipping sauce.

Crispy fried vegetable spring rolls filled with mixed vegetables, served with a tangy dipping sauce.

Crispy spring rolls filled with shrimp, typically accompanied by a selection of vegetables, deep-fried to golden perfection. Served in a pair.

Golden-brown dumplings filled with seasoned meat, served with a side of soy-based dipping sauce.

Marinated chicken skewers, typically includes a savory peanut sauce for dipping.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour sauce.

Crispy fried rolls filled with seasoned vegetables and minced meat, served with a side of sweet and sour dipping sauce.

Coated in sugar, these bite-sized donuts offer a sweet, golden-brown treat.

Spicy.

Egg drop soup, silky broth with ribbon-like egg strands. Available in small or large sizes.

Chicken coconut soup, known as Tom Kha Soup, combines coconut milk, chicken, mushrooms, and lemongrass, often enhanced with cilantro.

A spicy and sour broth infused with lemongrass, featuring chicken, mushrooms, and typically includes lime juice and chili.

Extra homemade crispy noodles, ideal as an accompaniment to Chinese soups, often enjoyed with duck sauce or sweet & sour sauce.

With rice.

With rice.

With rice.

With rice.

Spicy.

Spicy.

Panang curry, known as phanaeng, offering protein options of vegetable & tofu, chicken, shrimp, beef. Paired with rice options including white, lo mein, brown, or fried rice.

Beef or chicken.

With rice.

Pepper steak served with choice of lo mein, white, brown, or fried rice.

With rice.

Mixed vegetables with option of tofu, chicken, shrimp, or beef. Served with white, lo mein, brown, or fried rice.

Orange peel chicken served with choice of white, lo mein, brown, or fried rice.

Kung Pao Chicken: Served with choice of protein including vegetable & tofu, chicken, shrimp, or beef. Options for rice include lo mein, white, brown, or fried rice.

Spicy basil leaves with choice of protein: vegetable & tofu, chicken, shrimp, or beef. Served with rice option: white, lo mein, brown, or fried.

Eggplant stir-fried with spicy basil leaves. Options include vegetable & tofu, chicken, shrimp, or beef. Choice of white, lo mein, brown, or fried rice.

Black pepper sauce with choice of vegetable & tofu, chicken, shrimp, or beef. Served with lo mein, white, brown, or fried rice.

With rice.

Pad Thai with choice of beef, chicken, house special, shrimp, or vegetable & tofu. Served with noodles, bean sprouts, peanuts.

Rice transformed into a savory delight with choice of beef, chicken, house specialties, shrimp, or vegetable & tofu.

Rice noodles with choice of beef, chicken, house specials, shrimp, or vegetable & tofu.

Broccoli with choice of protein: vegetable & tofu, chicken, shrimp, or beef. Served with rice options: white, lo mein, brown, or fried.

Singapore noodles: Curried rice noodles with choice of beef, chicken, mixed house meats, shrimp, or vegetable & tofu.

Cashews tossed with choice of vegetable & tofu, chicken, shrimp, or beef. Served with lo mein, white, brown, or fried rice.

Light and fluffy white rice.

A creamy blend, often made with mayonnaise and a mix of spices, designed to complement a variety of dishes.

Wholesome brown rice to complement your meal.

Egg fried rice available in small or large servings.

Plain lo mein with two size options: small or large.

Crispy noodles, deep-fried until golden, typically served as a crunchy accompaniment to complement dishes.

A savory blend of soy sauce and other select ingredients, commonly paired with dishes like chicken and broccoli.

A tangy blend of sweetness and acidity, commonly used for dipping or enhancing dishes.