Rice Box Menu

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Ramune Japanese Soda

2 pieces. Chopped veggies and ground pork in golden crispy egg roll shell.

8 pieces. Sweet cream cheese in a fried wonton shell.

6 pieces. Fried jumbo shrimp with a sweet and sour sauce.

6 pieces. Choice of fried, hot, lemon pepper or honey BBQ.

4 pieces. Marinated in house teriyaki sauce and skewed on sticks.

6 pieces. Ground pork and veggies stuffed in dumpling noodle.

10 pieces.

Steamed soybeans, lightly seasoned with salt.

Squid salad typically includes marinated squid served on a bed of fresh greens, often dressed with a sesame or soy-based dressing.

Shredded crab stick and cucumber, typically mixed with masago and spicy mayo, often garnished with tobiko.

Seaweed salad typically consists of marinated seaweed with sesame seeds, often dressed in a light vinaigrette of sesame oil and soy sauce.

Seared tuna, typically seasoned with black pepper, served with a ponzu sauce.

Minced chicken, water chestnuts, and green onions, served with crisp lettuce leaves and a side of hoisin sauce.

Classic egg soup in homemade chicken broth.

Thick, hearty soup with tofu, shiitake mushrooms, bamboo shoots and egg in a peppery broth. Hot and spicy.

Chicken, beef, shrimp and veggies in chicken broth.

Chicken, beef, shrimp and veggies with soft noodles in chicken broth.

Free greens with cabbage, carrots and tomatoes served with crunchy fried noodles and house dressing.

Soft yellow egg noodle.

White rice noodle with options: beef, chicken, house combo of chicken, beef, shrimp, shrimp, or tofu.

Hot and spicy.

Crispy chicken in special coconut sauce.

Coconut shrimp served with choice of brown rice or steamed white rice.

Crispy chicken in a sweet honey sesame sauce. Served with choice of brown or steamed white rice.

Hot and spicy.

Hot and spicy.

Served with fried or steamed white rice.

Sweet and sour shrimp served with a choice of brown rice or steamed white rice.

Sliced chicken sauteed with mushrooms and veggies in light sauce.

Chicken, beef and shrimp with veggies in brown sauce.

Chicken, beef and shrimp with veggies in garlic sauce. Hot and spicy.

Spicy sauce stir-fried with bell peppers, celery, carrots and zucchini topped with peanuts. Hot and spicy.

To golden brown, sauteed with mushrooms, white onions, broccoli and green peppers. Hot and spicy.

Broccoli, carrots, zucchini, mushrooms and daily fresh veggies.

Fried omelet patty with mixed veggies topped with gravy.

Stir-fried in brown sauce.

Scallion. White and green onion in sweet brown sauce.

String beans paired with your choice of beef, chicken, shrimp, or tofu. Served with brown or steamed white rice.

Pepper steak with choice of brown rice or steamed white rice.

Chicken and mushrooms, served with a choice of brown rice or steamed white rice.

Hot and spicy.

Crispy tofu glazed with honey sesame sauce. Served with choice of fried or steamed white rice.

Soft tofu and pork with carrots, onions, peas with a spicy garlic sauce. Hot and spicy.

Tofu prepared with a choice of hibachi or teriyaki style.

Chicken prepared in your choice of hibachi or teriyaki style, served with accompaniments.

Shrimp prepared Hibachi or Teriyaki style. Option for side rice or noodles.

Scallops with option of hibachi or teriyaki sauce.

Salmon, available hibachi or teriyaki style, served with choice of rice or noodles.

Beef, available in hibachi or teriyaki style.

Chicken and beef duo, offering hibachi or teriyaki styles. Comes with choice of side.

Chicken and scallop paired; choice of hibachi or teriyaki style.

Chicken and salmon paired with choice of hibachi or teriyaki style.

Chicken and shrimp paired; hibachi or teriyaki style options.

Beef and shrimp, choice of hibachi or teriyaki style.

Beef and scallop paired, choice of hibachi or teriyaki style.

Beef and salmon served with choice of hibachi or teriyaki style.

Shrimp and scallop paired with choice of hibachi or teriyaki style.

Shrimp and salmon in your choice of hibachi or teriyaki style.

Served with beef, chicken, shrimp, scallops and veggies.

Fried rice with options including beef, chicken, shrimp, house combo with beef, chicken, shrimp & veggies, or just veggies.

Crab stick nestled on a bed of seasoned rice, typically includes a touch of wasabi and nori seaweed.

Eel.

Egg Omelette.

Sliced fresh salmon atop a small ball of seasoned rice, typically served in pairs.

Red clam.

Tuna.

White fish.

yellowatil.

Eel.

Egg omelette.

Sliced fresh salmon atop vinegared rice, highlighting the natural taste and texture of the fish.

Scallop sashimi nigiri features thinly sliced scallop on top of vinegared rice, typically presented with a touch of wasabi.

Tuna.

White fish.

Yellowatil.

5 pieces. Avocado and cucumber.

Eel and cucumber wrapped in seaweed, typically accompanied by eel sauce.

5 pieces.

Fried salmon skin and cucumber, typically includes eel sauce.

Yellowtail roll typically includes fresh yellowtail wrapped in sushi rice and seaweed.

Avocado wrapped in seaweed and sushi rice.

5 pieces. picked radish.

5 pieces. Oshinko, cucumber, avocado and asparagus.

Salmon, avocado and cucumber.

Shrimp with crunchy tempura pieces, typically includes cucumber and avocado, finished with a light mayonnaise dressing.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, accompanied by pickled ginger and wasabi.

Salmon and avocado wrapped in seaweed and sushi rice.

Wrapped in seaweed, this maki features spicy salmon, cucumber, and a hint of creamy spicy mayo, typically accompanied by rice.

Spicy yellowtail, cucumber, and tempura flakes, typically includes spicy mayo.

Tuna wrapped in seaweed and rice, typically includes no additional fillings or toppings.

Salmon roll typically includes fresh salmon and cucumber, wrapped in sushi rice and seaweed.

Barbecued eel, cucumber, and avocado, typically rolled with sushi rice and topped with a sweet eel sauce.

Tuna and cream cheese, rolled in seaweed and rice, typically includes a hint of spicy or sweet sauce for a balanced flavor profile.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Cream cheese, avocado, and salmon rolled in sushi rice and seaweed, garnished with sesame seeds and served with pickled ginger.

Cucumber roll, a maki, is prepared with cucumber wrapped in seaweed and rice.

Tuna and avocado wrapped in seaweed, often garnished with sesame seeds.

Crab stick ,avocado and cream cheese

Cream cheese, avocado, smoked salmon, crab meat topped with sweet sauce.

Spicy tuna and avocado topped with spicy sauce.

Shrimp tempura, snow crab , cheese and avocado wrap by soybean paper top with spicy sauce

Smoke salmon jalapeño and cheese top with spicy mayo and eel sauce

Spicy tuna, crab meat and cheese top with spicy mayo and eel sauce

Steamed broccoli and tofu paired with choice of brown or garlic sauce.

Steamed broccoli paired with tender chicken. Sauce options: brown or garlic.

Steamed broccoli paired with shrimp, choice of brown or garlic sauce.

Steamed broccoli paired with chicken and shrimp. Choice of brown or garlic sauce.

Steamed seasonal vegetables with choice of brown or garlic sauce.

Steamed mixed vegetables and tofu, sauce options: brown or garlic.

Steamed mixed vegetables and chicken, choice of brown or garlic sauce.

Steamed mixed vegetables and shrimp, choice of brown or garlic sauce.

Steamed mixed veggies with chicken and shrimp. Choice of brown or garlic sauce.

Avocado, crabmeat and salmon topped with spicy salmon.

5 pieces. Eel, cucumber, masago, crabmeat, crispy and sweet sauce.

Cucumbet, masago, crabmeat and avocado topped with scallop.

5 pieces. Soft shell crab, cucumber and avocado.

Eel, cucumber topped with avocado and eel sauce.

Crabmeat, avocado, cucumber topped with tuna, salmon, white fish and avocado.

Shrimp, crabmeat, spicy sauce topped with eel and avocado.

5 pieces. Tuna, salmon, white fish, crabmeat, avocado wrapped with cucumber.

Tempura, crabmeat avocado topped with avocado, green and red tobiko.

Cream cheese, tuna, avocado, yellowtail topped with avocado, green and red tobiko.

Cream cheese, cucumber, crabmeat, spicy sauce topped with avocado and eel sauce.

Eel, spicy tuna, avocado and spicy crabmeat topped with green and red tobiko and eel sauce.

Spicy tuna and crabmeat topped with eel, salmon and eel sauce.

Salmon and shrimp tempura topped with spicy crebmeat and eel sauce.

Eel, avocado and crabmeat topped with fried white fish, green onion tobiko and special mango sauce.

Shrimp, crabmeat, cream cheese and cucumber topped with strawberry, black tobiko and strawberry sauce.

Shrimp tempura and avocado inside , top with snow crab , spicy mayo and crunch flake

Spicy tuna and cucumber inside , top with seared pepper tuna, severed with ponzu sauce

Lo mein noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and cabbage, in a savory sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Soft, stir-fried wheat noodles tossed in a light soy-based sauce.

Light and fluffy white rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Selection of sauces: brown, garlic, or soy.

A blend of traditional Chinese flavors, this house salad dressing typically includes soy sauce, sesame oil, and a hint of ginger, creating a savory accompaniment to fresh greens.

Served with fried or steamed white rice.

Noodles only.

Served with fried or steamed white rice.