Rice Bowl Deluxe (Callingwood) Menu

Lemongrass pork chop bowl with rice, pork spring roll, pan fired egg, fresh veggies, and fish sauce on the side.

Triple AAA New York steak grilled and sliced, served with stir-fried vegetables and our house made sesame sauce with your choice of rice.

A traditional Japanese curry stew made with flaky Japanese panko breadcrumbs and tender pork cutlets. Served with potato, carrots and rice

Traditionally made Chinese BBQ pork, a staple you can find in almost any Chinese market, made fresh every morning. Served with seasonal greens and a sweet soy sauce.

Breaded chicken bites served with a house-made sweet and sour lemon sauce with your choice of rice.

Tender chicken pieces with house-made spicy butter chicken sauce and flame grilled naan bread served with your choice of rice.

Authentic Korean BBQ chicken, marinated in house-made brine, and grilled on an open flame. Sliced and served with a fresh stir-fried vegetable medley with your choice of rice, veggies or noodles.

Crispy breaded chicken with house-made sweet and spicy Korean sauce. Topped with sesame seeds and served with rice.

Skinless but flavourful dark meat chicken served with stir-fried veggies and smothered in an authentic homemade teriyaki sauce.

Tender diced chicken made with fresh veggies and egg. All mixed in with a buttery fried rice. An iconic dish and a local favourite.

Freshly made rice fried with egg, green onions, and peas, topped with Chinese barbecue pork and sizzled shrimp.

A mixture of broccoli, zucchini, and mushrooms with a choice of chicken, beef, shrimp or tofu. Covered with an authentic in-house made Thai green curry, and finished with fresh basil.

Hot and crispy boneless chicken cutlets served with veggies and your choice of lemon, Gangnam, Szechuan, or sweet and sour sauce.

AAA Alberta beef stir-fried with veggies in a house-made teriyaki sauce served with veggies and your choice of rice or noodles.

Fresh carrots, potatoes, mushrooms, and basil served in a house made coconut curry, with your choice of protein.

Pan seared chicken thigh served on stir-fried veggies with a house-made teriyaki sauce with rice or noodles.

Stir-fried veggies and breaded jumbo coconut shrimp. Served with rice and a house-made sweet honey curry dip.

Your choice of beef, chicken, or Speedo chicken. Stir-fried with veggies in a house-made teriyaki sauce served with jasmine rice.

Traditionally simmered beef and bacon tomato stew with carrots, onions, celery and paprika.

Savoury Korean beef, marinated for over 8 hours and grilled on an open flame, sliced and served on stir-fried veggies and rice.

Crispy battered and panko-coated BC salmon served with stir-fried vegetables and a house-made sesame sauce with rice.

A traditional Shanghai pork chop with a unique crispy crust, served on your choice of baby bok choy and egg fried rice.

A hearty yellow curry and potato stew from the south China coast. Your choice of our iconic beef brisket, stewed for over 6 hours . Served with rice.

Authentic honey or spicy garlic Filipino style short ribs, initially deep fried and then stir fried in a wok, with their choice of honey garlic or spicy garlic. Served with rice.

Indonesia peanut satay sauce served with coconut rice and freshly stir-fried veggies. Includes crunchy peanuts.

Deep fried and sliced pork chop served with fresh veggies. Chinese sweet and sour sauce served on the side.

Diced chicken morsels with veggies. Stir-fried in a buttery spicy garlic sauce served with rice, noodles or veggies.

Minced Thai beef with onions, chili peppers, and fresh pineapple fried with rice and egg. Topped with fresh basil. A popular local dish.

Salt and pepper deep fried chicken with basil leaves on top of rice.

Crispy breaded pork coated with an in-house made traditional Cantonese sweet and sour sauce, with stir-fried bell peppers and onions.

With Rice, Shrimp, Basa Fish, Squid, chicken and Gialan