Rice Bowl Asian House Menu

Two crispy rolls filled with veggies and wrapped in rice paper

One crispy roll filled with seasoned chicken and vegetables

Six piece rangoons drizzled with honey mustard sauce

Six pan fried pork dumplings

Six steamed pork dumplings

Lightly deep-fried tofu with dumpling sauce on the side

Six steamed shrimp dumplings

Deep-fried chicken, sweet potato, broccoli, and zucchini each with 2 pieces.

Deep-fried shrimp, sweet potato, broccoli, and zucchini each with 2 pieces.

3 pieces of deep-fried sweet potato, 3 pieces of deep-fried broccoli, and 2 pieces of deep-fried zucchini.

Silky broth with wisps of beaten egg

Choice of size - Large (Quart) or Small (Pint).

Savory broth with wontons. Size options: Large (Quart) or Small (Pint).

Hot and Sour Soup Spicy, tangy warmth. Available in large or small sizes.

With onions and mushrooms

Large shrimp dumpling and mixed vegetable soup

Served pineapple, onions, snow peas, and carrots

Served with onions, broccoli, and carrots - spicy

Served with onions, snow peas, scallions, and peanuts - spicy

Served with onions, carrots, green pepper, and celery - spicy

Served with onions and scallions

Served with onions, carrots, green pepper, celery, and snow peas

Served with carrots and snow peas

Served with broccoli, onions, green pepper, mushrooms, zucchini, carrots, snow peas, and napa

Served with broccoli, snow peas, and carrots

Served with carrots and onions

Served with carrots and pineapple - sweet and sour sauce on the side

Served with mushroom, carrots, zucchini, and onions - white sauce

Served wtith celery, carrots, napa, onions, mushrooms, and snow peas

Served with beef, onions, and green pepper

Combination of grilled chicken and shrimp

Combination of grilled beef, chicken, and shrimp

Combination of grilled salmon and shrimp with mix vegetables and pineapple

Choice of beef, chicken, salmon, or shrimp

Japanese cracker-breaded, deep-fried cutlet - choice of chicken, fish, or pork

With tai sauce on the side. Spicy.

Stir-fried udon noodles with tofu, typically includes a variety of vegetables such as carrots and onions in a savory sauce.

Udon noodles stir-fried with shrimp and a blend of traditional vegetables, seasoned with a savory sauce.

Addition of zucchini, mushrooms, snow peas, and lightly fried tofu

White meat chicken

Grilled pork chop with teriyaki sauce on the side

Fried shrimp

Grilled beef with teriyaki sauce on the side

Combination of grilled beef, chicken, and shrimp served with teriyaki sauce on the side

Only with fried rice and stir-fried egg

Addition of zucchini, mushrooms, snow peas, and lightly fried tofu

White meat chicken.

Grilled pork chop with teriyaki sauce on the side

Fried shrimp

Grilled beef with teriyaki sauce on the side

Combination of grilled beef, chicken, and shrimp served with teriyaki sauce on the side

Lightly fried tofu with the addition of zucchini, mushrooms, and snow peas

Thin rice noodles stir-fried with tender chicken, broccoli, zucchini, snap peas, carrots, and cabbage.

Steamed shrimp

Grilled pork chop with teriyaki sauce on the side

Grilled beef with teriyaki sauce on the side

Combination of grilled beef, chicken, and shrimp served with extra teriyaki sauce on the side

White meat chicken

Steamed shrimp

Combination of chicken and shrimp

Marinated with sesame dressing

Marinated squid with sesame dressing

Seaweed salad, avocado, spicy krab, with eel sauce and spicy mayo

Drizzled with crunch, eel sauce, and spicy mayo

Seared pepper tuna in ponzu salsa

Yellowtail sashimi with ponzu sauce

Sliced salmon sashimi, garnished with fresh greens and delicate carrot shreds.

Thinly sliced yellowtail, served as a delicately prepared sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tamago typically includes sweet, layered egg omelet, often served as sushi or sashimi without rice.

Thinly sliced imitation crab, served raw.

Flying fish roe, known as Tobiko, is a delicately harvested caviar, typically served to highlight its unique texture and subtle oceanic flavor.

Served raw, this dish features thinly sliced red snapper atop vinegared rice, often garnished with a touch of wasabi.

Escolar slices, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp sashimi, typically includes thinly sliced raw shrimp, served without rice.

Thinly sliced, delicately smoked salmon, typically served as a refined selection.

Your choice of 7 regular rolls and 2 special rolls.

Your choice of 5 regular rolls and 3 special rolls.

Salmon wrapped in rice and seaweed. Available as regular roll or hand roll.

Yellowtail with fresh scallions in a sushi roll. Choice of Regular Roll or Hand Roll.

Spicy mayo, tuna, and crunch

Spicy salmon with a touch of heat. Available as a regular roll or hand roll.

Yellowtail with a spicy kick, wrapped in seaweed and rice. Available as Regular or Hand Roll.

Smoked salmon, cream cheese, and cucumber

Salmon and avocado or cucumber, served as regular roll or hand roll.

Tuna with avocado or cucumber, available as a regular roll or hand roll.

Krab stick, avocado, and cucumber

Cooked shrimp, lettuce, cucumber, and mayo

Barbecued eel with avocado or cucumber

Cooked shrimp

Shrimp tempura, cucumber, and avocado with masago and eel sauce on top

Avocado, cream cheese, and tempura crab, with spicy mayo and eel sauce on top

Shrimp tempura, jalapeno, cucumber, and cream cheese, with spicy mayo on top

Krab meat, spicy mayo, crunch.

White fish tempura, avocado, and cucumber with eel sauce on top

Japanese radish pickle.

Crunchy cucumber wrapped in sushi rice and seaweed. Available as Regular Roll or Hand Roll.

Avocado wrapped in rice and seaweed. Available as a regular roll or hand roll.

Crab stick, avocado, spicy salmon fresh mango on top with honey eel sauce.

Asparagus, avocado, cucumber.

Cream cheese, carrots, and cucumber

Sweet potato sushi roll. Available as either a regular roll or hand roll.

Seaweed salad, asparagus, and cucumber inside with avocado on top

Chicken tempura, mango, and avocado with mango sauce and eel sauce on top

Shrimp tempura and krab stick with crunch and eel sauce on top

Deep fried tuna roll with eel sauce, spicy mayo.

Tempura soft shell crab, tobiko, cucumber, and avocado with eel sauce on top

Completely deep-fried white fish, krab, and avocado with spicy mayo and eel sauce on top (5 pieces)

Avocado, cucumber, masago, and lobster tempura with eel sauce on top

Avocado, cucumber, and krab stick inside with eel, avocado, eel sauce, and sesame seed on top

Shrimp tempura inside with crunch, spicy krab, spicy mayo, and eel sauce on top

Crab stick, cucumber, and avocado inside with crunch, spicy krab, spicy mayo, and eel sauce on top

Avocado, cucumber, and krab stick inside with tuna, salmon, white fish, shrimp, and avocado on top

Eel and avocado inside with spicy tuna, mango, eel sauce, and mango sauce on top

Tuna, salmon, and yellowtail inside with avocado and tobiko on top (yuzu sauce on the side)

Spicy tuna and avocado inside with pepper tuna, spicy mayo, and eel sauce on top

Spicy tuna and crunch inside with salmon, eel, avocado, and eel sauce on top wrapped in soy paper

Spicy tuna and crunch inside with fresh tuna on top

Avocado, cucumber, and krab stick inside with spicy salmon, fresh mango, and mango sauce on top

Shrimp tempura inside with spicy tuna, avocado, spicy mayo, and eel sauce on top

Tuna, salmon, and yellowtail inside with avocado and tobiko on top (yuzu sauce on the side)

Avocado, cucumber, and tempura salmon with spicy mayo and eel sauce on top

Tempura white fish inside with spicy crab, spicy mayo, and eel sauce on top

Spicy king crab, avocado, mango, and crunch inside with chef's special sauce on top wrapped in soy paper

Lobster tempura, mango, and avocado inside with chef's special sauce wrapped in soy paper

Shrimp tempura, eel, avocado, and spicy tuna inside with spicy mayo and eel sauce on top wrapped in soy paper

Salmon, white tuna, and avocado inside with tuna on top wrapped in soy paper (yuzu sauce on side)

Mango, apple, strawberry, avocado, and sweet potato tempura inside with fruit sauce on top wrapped in soy paper

Lobster, crunch, krab, avocado, and mango inside with chef's special sauce on top wrapped in soy paper

Spicy salmon, spicy tuna, and avocado inside with salmon, jalapeno, and eel sauce on top wrapped in soy paper

Cucumber, avocado, and cream cheese inside with crab stick, tempura flake, masago, scallion, and eel sauce on top

Shrimp tempura and cream cheese inside with eel, avocado, eel sauce, and sesame seed on top

Completely deep-fried salmon, cream cheese, and crab meat with eel sauce, spicy mayo, and crunch on top (8 pieces)

Shrimp tempura and cream cheese inside with mango and mango sauce on top

Tuna, cucumber, and asparagus inside with white tuna, yellowtail, masago, and yuzu sauce on top

Smoked salmon, krab meat, and cucumber inside with shrimp, avocado, and sweet chili sauce on top

Salmon and avocado inside with fresh salmon on top

Completely deep-fried spicy tuna, avocado, and cream cheese with spicy mayo and eel sauce on top

15 piece sashimi

5 piece sushi, 8 piece sashimi, and Spicy Tuna roll

5 pieces salmon sushi, 5 pieces salmon sashimi, and Spicy Salmon roll

10 piece sushi, 10 piece sashimi, Sweet Heart roll, and California roll

Served with cucumber, mango, pineapple, seaweed salad, and your choice of rice + choice of tuna or salmon

With smoked salmon, seaweed salad, cucumber, avocado, and carrots. Comes with spicy mayo on the side.

Tender chicken strips with soft lo mein noodles, broccoli, carrots, and onions in a savory sauce.

Served with carrots, pineapple, and white rice - sweet and sour sauce on the side

Stir-fried rice with shrimp, typically includes egg, peas, and carrots.

Tender shrimp, crispy vegetables, and soft lo mein noodles stir-fried in a savory sauce.

Stir-fried rice with a mix of vegetables such as peas, carrots, and onions, typically includes egg.

Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically seasoned with a savory sauce.

Stir-fried rice typically includes egg and a mix of vegetables, tailored for a kid's palate.

Fried rice with onion, carrot, peas, and egg.

Rice noodles with mixed vegetables.

Served with gluten free rice noodles. Includes mixed vegetables in the soup.

A simple, wholesome serving of steamed brown rice, typically served as a complement to a variety of dishes.

Sushi rice, typically seasoned with a blend of vinegar, sugar, and salt, offering a sticky texture ideal for pairing with various dishes.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and a variety of seasonal greens.

Steamed yellow egg noodles, served without additional ingredients or seasonings.

Soft, steamed rice noodles, typically served as a light and versatile accompaniment.

1.5 fluid ounce. Also known as Yum Yum Sauce.

1.5 fluid ounce.

1.5 fluid ounce.

1.5 fluid ounce.

1.5 fluid ounce.

A tangy and sweet sauce with a hint of chili for added spice, ideal for enhancing flavors.

2 fluid ounce.

2 fluid ounce.

Lettuce with homemade ranch dressing

32 fluid ounce.

6.76 fluid ounce.

32 fluid ounce.

16 fluid ounce.

20 fluid ounce.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.